CA2027651A1 - Procede de preparation d'une boisson a base de malt a faible teneur en alcool - Google Patents

Procede de preparation d'une boisson a base de malt a faible teneur en alcool

Info

Publication number
CA2027651A1
CA2027651A1 CA2027651A CA2027651A CA2027651A1 CA 2027651 A1 CA2027651 A1 CA 2027651A1 CA 2027651 A CA2027651 A CA 2027651A CA 2027651 A CA2027651 A CA 2027651A CA 2027651 A1 CA2027651 A1 CA 2027651A1
Authority
CA
Canada
Prior art keywords
wort
preparing
low alcohol
malt beverage
alcohol malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2027651A
Other languages
English (en)
Other versions
CA2027651C (fr
Inventor
Nick J. Huige
Gilbert W. Sanchez
Alan R. Leidig
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miller Brewing Co
Original Assignee
Miller Brewing Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miller Brewing Co filed Critical Miller Brewing Co
Publication of CA2027651A1 publication Critical patent/CA2027651A1/fr
Application granted granted Critical
Publication of CA2027651C publication Critical patent/CA2027651C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
CA002027651A 1989-10-27 1990-10-15 Procede de preparation d'une boisson a base de malt a faible teneur en alcool Expired - Fee Related CA2027651C (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US42808489A 1989-10-27 1989-10-27
US07/428,084 1989-10-27
US07/498,529 US4970082A (en) 1989-10-27 1990-03-26 Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US07/498,529 1990-03-26

Publications (2)

Publication Number Publication Date
CA2027651A1 true CA2027651A1 (fr) 1991-04-28
CA2027651C CA2027651C (fr) 1996-08-27

Family

ID=27027616

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002027651A Expired - Fee Related CA2027651C (fr) 1989-10-27 1990-10-15 Procede de preparation d'une boisson a base de malt a faible teneur en alcool

Country Status (5)

Country Link
US (1) US4970082A (fr)
EP (1) EP0424756B1 (fr)
JP (1) JPH0724561B2 (fr)
AU (1) AU627947B2 (fr)
CA (1) CA2027651C (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5346706A (en) * 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
US5242694A (en) * 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU4817493A (en) * 1992-09-14 1994-04-12 Paul Henri Lefebvre Method of and containers for fermeting or refermenting foodstuffs and drinks
US5439699A (en) * 1993-03-11 1995-08-08 Miller Brewing Company Method for preparing colorless clear beer
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
US6599554B1 (en) 1997-04-03 2003-07-29 Miller Brewing Company Use of glycosides extracted from hop plant parts to flavor malt beverages
ES2136020B1 (es) * 1997-06-23 2000-04-16 Navarro Ceballos Mariano Nuevo procedimiento para la obtencion de cerveza sin alcohol.
US6033690A (en) * 1997-10-07 2000-03-07 Labatt Brewing Company Limited Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom
WO2003078562A1 (fr) * 2000-10-10 2003-09-25 Miller Brewing Company Utilisation de glycosides extraits de parties du houblon afin d'aromatiser des boissons a base de malt
CN100439487C (zh) * 2002-08-21 2008-12-03 日本札幌啤酒株式会社 低酒精啤酒样饮料的制造方法
US9867385B2 (en) * 2003-09-25 2018-01-16 Suntory Beverage & Food Limited Method of processing green coffee beans
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
CN101076584B (zh) * 2004-10-21 2012-01-25 帝亚吉欧北美有限公司 纯化饮料产品及其制备工艺
TWI389645B (zh) * 2005-05-25 2013-03-21 Suntory Holdings Ltd The method of treating raw beans with controlled pH
CN101588725A (zh) * 2006-11-20 2009-11-25 三得利控股株式会社 处理咖啡果实的方法、生咖啡豆、烘焙咖啡豆以及咖啡饮料
EP2385100A1 (fr) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Bière à faible teneur en alcool ou sans alcool et son procédé de fabrication
US20140255545A1 (en) * 2011-10-25 2014-09-11 Sapporo Breweries Limited Method involving contact between grain raw material liquid and yeast, grain raw material liquid and sparkling beverage
EP2615159A1 (fr) 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Boisson à base de malt fermenté à faible teneur en alcool ou sans alcool et son procédé de fabrication
JP2014068559A (ja) * 2012-09-27 2014-04-21 Sapporo Breweries Ltd 原料液、飲料及びこれらに関する方法
JP5854433B2 (ja) * 2012-10-23 2016-02-09 長谷川香料株式会社 ビール風味飲料用風味改善剤
JP6169362B2 (ja) * 2013-01-31 2017-07-26 サッポロビール株式会社 飲料、原料液及びこれらに関する方法
JP6328892B2 (ja) * 2013-08-05 2018-05-23 アサヒビール株式会社 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法
RU2588769C1 (ru) * 2015-08-07 2016-07-10 Олег Иванович Квасенков Способ производства хлебного кваса
RU2588773C1 (ru) * 2015-08-10 2016-07-10 Олег Иванович Квасенков Способ производства хлебного кваса
PT115444B (pt) * 2019-04-09 2021-03-30 Dos Anjos Ferreira Fernando Processo de produção de bebida fermentada e bebidas fermentadas assim obtidas
BR112022002671A2 (pt) * 2019-08-16 2022-05-03 Heineken Supply Chain Bv Produção de uma bebida sem álcool
TW202212558A (zh) * 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料
TW202212557A (zh) * 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1131141A (fr) * 1978-08-29 1982-09-07 Kenneth H. Geiger Procede de brassage
DE2901366B2 (de) * 1979-01-15 1981-03-19 Henninger-Bräu AG, 6000 Frankfurt Alkoholreduziertes Diätbier
DE3027319C2 (de) * 1980-07-18 1982-10-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines lagerfähigen Malzauszuges
CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
ATE36870T1 (de) * 1985-08-27 1988-09-15 Henninger Brau Ag Verfahren zur herstellung von alkoholfreien getraenken.
DE3606450A1 (de) * 1986-02-27 1987-09-03 Paulaner Salvator Thomasbraeu Verfahren zur herstellung von alkoholfreiem hefeweissbier
DE3616093A1 (de) * 1986-05-13 1987-11-19 Holsten Brauerei Ag Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren
US4788066A (en) * 1987-12-14 1988-11-29 Grain Processing Corporation Preparation of low alcohol beer

Also Published As

Publication number Publication date
CA2027651C (fr) 1996-08-27
AU6557390A (en) 1991-05-02
JPH03187372A (ja) 1991-08-15
EP0424756B1 (fr) 1994-05-11
US4970082A (en) 1990-11-13
EP0424756A2 (fr) 1991-05-02
EP0424756A3 (en) 1991-06-26
JPH0724561B2 (ja) 1995-03-22
AU627947B2 (en) 1992-09-03

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed