CA1290610C - Production of frozen surimi - Google Patents

Production of frozen surimi

Info

Publication number
CA1290610C
CA1290610C CA000522986A CA522986A CA1290610C CA 1290610 C CA1290610 C CA 1290610C CA 000522986 A CA000522986 A CA 000522986A CA 522986 A CA522986 A CA 522986A CA 1290610 C CA1290610 C CA 1290610C
Authority
CA
Canada
Prior art keywords
fish meat
dehydrated
surimi
minced fish
minced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA000522986A
Other languages
English (en)
French (fr)
Inventor
Ryuzo Ueno
Yatsuka Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Pharmaceutical Co Ltd
Original Assignee
Ueno Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Pharmaceutical Co Ltd filed Critical Ueno Pharmaceutical Co Ltd
Application granted granted Critical
Publication of CA1290610C publication Critical patent/CA1290610C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA000522986A 1985-11-20 1986-11-14 Production of frozen surimi Expired - Lifetime CA1290610C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP60261917A JPS62215370A (ja) 1985-11-20 1985-11-20 冷凍すり身の製造法
JP261917/1985 1985-11-20

Publications (1)

Publication Number Publication Date
CA1290610C true CA1290610C (en) 1991-10-15

Family

ID=17368527

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000522986A Expired - Lifetime CA1290610C (en) 1985-11-20 1986-11-14 Production of frozen surimi

Country Status (4)

Country Link
US (1) US4806378A (enExample)
JP (1) JPS62215370A (enExample)
KR (1) KR930009495B1 (enExample)
CA (1) CA1290610C (enExample)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01235561A (ja) * 1988-03-16 1989-09-20 Ueno Seiyaku Oyo Kenkyusho:Kk 冷凍すり身の製法
FR2629683B1 (fr) * 1988-04-08 1991-10-31 Roquette Freres Adjuvant de congelation pour aliments a base de chair hachee
JPH02186963A (ja) * 1989-01-12 1990-07-23 Taiyo Fishery Co Ltd すり身の製造法
FR2651967B1 (fr) * 1989-09-15 1991-12-13 Inst Fs Rech Expl Mer Procede de preparation de chair de poisson desaretee, lavee et raffinee, communement appelee surimi et produits obtenus.
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
JPH04311374A (ja) * 1991-04-10 1992-11-04 Jiyunsei Sangyo Kk 魚肉摺身の品質改良剤及び魚肉摺身の製造方法
AU4283593A (en) * 1992-04-14 1993-11-18 Oceantrawl, Inc. Process for producing surimi of improved quality
JP3831850B2 (ja) * 1998-03-04 2006-10-11 哲也 杉野 魚介類、甲殻類又は畜肉類すり身の製造法
JP3787715B2 (ja) * 1998-03-13 2006-06-21 哲也 杉野 ちくわ様畜肉練り製品の製造法
JP2011177090A (ja) * 2010-02-26 2011-09-15 Fujimitsu Corp 乳化すり身の製造装置とそれを用いた乳化すり身の製造方法及び乳化ムースの製造方法
JP2012029604A (ja) * 2010-07-29 2012-02-16 Marusa Sasaya Shoten:Kk 窒素溶解冷水を用いるすり身製造方法
US9462825B2 (en) 2013-07-22 2016-10-11 Gradient Aquaculture Spaghetti-like fish products, methods of manufacture thereof
JP7372775B2 (ja) * 2019-07-31 2023-11-01 理研ビタミン株式会社 畜肉又は魚肉加工食品用品質改良剤

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5132701B2 (enExample) * 1973-06-29 1976-09-14
JPS5243905B2 (enExample) * 1974-08-02 1977-11-02
JPS5428464B2 (enExample) * 1975-01-20 1979-09-17
US4168323A (en) * 1976-06-01 1979-09-18 Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo Food additive composition and process for preparation thereof
JPS5332159A (en) * 1976-09-07 1978-03-27 Kasuke Hasegawa Method of producing frozen ground fish meat for smoked product
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
US4464404A (en) * 1981-10-01 1984-08-07 Ueno Fine Chemicals Industry, Ltd. Processes for production of refrigerated minced fish flesh and fish paste product having improved quality
JPS59183674A (ja) * 1983-04-01 1984-10-18 Takeda Chem Ind Ltd 魚肉冷凍すり身および魚肉ねり製品用品質改良剤および品質改良法

Also Published As

Publication number Publication date
KR870004671A (ko) 1987-06-01
KR930009495B1 (ko) 1993-10-06
US4806378A (en) 1989-02-21
JPH0582190B2 (enExample) 1993-11-17
JPS62215370A (ja) 1987-09-22

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Legal Events

Date Code Title Description
MKEX Expiry