CA1210630A - Produit de fibres alimentaires et methode de production - Google Patents

Produit de fibres alimentaires et methode de production

Info

Publication number
CA1210630A
CA1210630A CA000457051A CA457051A CA1210630A CA 1210630 A CA1210630 A CA 1210630A CA 000457051 A CA000457051 A CA 000457051A CA 457051 A CA457051 A CA 457051A CA 1210630 A CA1210630 A CA 1210630A
Authority
CA
Canada
Prior art keywords
dietary fiber
fiber
product
soluble
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000457051A
Other languages
English (en)
Inventor
Shri C. Sharma
Robin C. Morley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of CA1210630A publication Critical patent/CA1210630A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Artificial Filaments (AREA)
  • Inorganic Fibers (AREA)
CA000457051A 1984-06-04 1984-06-20 Produit de fibres alimentaires et methode de production Expired CA1210630A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/616,990 US4565702A (en) 1984-06-04 1984-06-04 Dietary fiber food products and method of manufacture
US616,990 1984-06-04

Publications (1)

Publication Number Publication Date
CA1210630A true CA1210630A (fr) 1986-09-02

Family

ID=24471843

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000457051A Expired CA1210630A (fr) 1984-06-04 1984-06-20 Produit de fibres alimentaires et methode de production

Country Status (14)

Country Link
US (1) US4565702A (fr)
EP (1) EP0166825B1 (fr)
JP (1) JPS60262573A (fr)
AU (1) AU573140B2 (fr)
CA (1) CA1210630A (fr)
DE (1) DE3474098D1 (fr)
DK (1) DK302584A (fr)
ES (1) ES8703728A1 (fr)
FI (1) FI852188L (fr)
GR (1) GR851351B (fr)
NO (1) NO852230L (fr)
NZ (1) NZ210050A (fr)
PT (1) PT80576B (fr)
ZA (1) ZA848391B (fr)

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DE3474098D1 (en) 1988-10-27
FI852188L (fi) 1985-12-05
US4565702A (en) 1986-01-21
DK302584D0 (da) 1984-06-20
PT80576A (en) 1985-07-01
AU573140B2 (en) 1988-05-26
GR851351B (fr) 1985-11-25
ZA848391B (en) 1985-06-26
ES543821A0 (es) 1987-03-01
DK302584A (da) 1985-12-05
FI852188A0 (fi) 1985-05-31
NO852230L (no) 1985-12-05
PT80576B (en) 1987-01-15
EP0166825A1 (fr) 1986-01-08
JPS60262573A (ja) 1985-12-25
AU2973584A (en) 1985-12-12
EP0166825B1 (fr) 1988-09-21
ES8703728A1 (es) 1987-03-01
NZ210050A (en) 1988-02-12

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