CA1112173A - Method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized and a product prepared according to said method - Google Patents

Method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized and a product prepared according to said method

Info

Publication number
CA1112173A
CA1112173A CA322,056A CA322056A CA1112173A CA 1112173 A CA1112173 A CA 1112173A CA 322056 A CA322056 A CA 322056A CA 1112173 A CA1112173 A CA 1112173A
Authority
CA
Canada
Prior art keywords
potassium
magnesium
sodium
calcium
nutrition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA322,056A
Other languages
English (en)
French (fr)
Inventor
Eero Bergqvist
Heikki Karppanen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUOMEN LAAKETEHDAS SALCO Oy
Original Assignee
SUOMEN LAAKETEHDAS SALCO Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8511503&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA1112173(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by SUOMEN LAAKETEHDAS SALCO Oy filed Critical SUOMEN LAAKETEHDAS SALCO Oy
Application granted granted Critical
Publication of CA1112173A publication Critical patent/CA1112173A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)
CA322,056A 1978-02-24 1979-02-21 Method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized and a product prepared according to said method Expired CA1112173A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI780627A FI60107C (fi) 1978-02-24 1978-02-24 Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
FI780627 1978-02-24

Publications (1)

Publication Number Publication Date
CA1112173A true CA1112173A (en) 1981-11-10

Family

ID=8511503

Family Applications (1)

Application Number Title Priority Date Filing Date
CA322,056A Expired CA1112173A (en) 1978-02-24 1979-02-21 Method for the preparation of products to be taken orally the cationic composition whereof is physiologically optimized and a product prepared according to said method

Country Status (19)

Country Link
JP (1) JPS54126778A (pt)
AT (1) AT379294B (pt)
AU (1) AU529716B2 (pt)
BE (1) BE874413A (pt)
BR (1) BR7901216A (pt)
CA (1) CA1112173A (pt)
CH (1) CH642827A5 (pt)
DE (1) DE2906697A1 (pt)
DK (1) DK150697C (pt)
FI (1) FI60107C (pt)
FR (1) FR2450568B1 (pt)
GB (1) GB2015863B (pt)
IN (1) IN149964B (pt)
IT (1) IT1119908B (pt)
NL (1) NL7901469A (pt)
NO (1) NO150704C (pt)
SE (2) SE440019B (pt)
SU (1) SU1079166A3 (pt)
ZA (1) ZA79796B (pt)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10842164B2 (en) * 2016-01-13 2020-11-24 Wolfgang Priemer Composition containing amino acids and process for producing same

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5779860A (en) * 1980-11-07 1982-05-19 Shogo Yamada Seasoning composition
JPS57159452A (en) * 1981-03-09 1982-10-01 Japan Organo Co Ltd Preparation of food made of wheat flour
JPS57163468A (en) * 1981-03-30 1982-10-07 Takeda Chem Ind Ltd Preparation of salted fish egg
US4473595A (en) * 1982-01-04 1984-09-25 Rood Robert P Low-sodium salt substitute
CH634203A5 (de) * 1982-01-12 1983-01-31 Haigis Erich Mathias Getraenk fuer mensch und tier.
CA1245097A (en) * 1982-11-30 1988-11-22 Lawrence Buckholz, Jr. Mixed seasoning
JPS59198953A (ja) * 1983-04-26 1984-11-10 Kobayashi Seiyaku Kk 低ナトリウム塩味調味料
FR2552631B1 (fr) * 1983-10-03 1990-10-19 Meram Sa Laboratoires Lait et produits laitiers appauvris ou non en calcium et enrichis en magnesium
CH644737A5 (de) * 1983-10-10 1984-08-31 Baltensperger E Natrex Diaetet Getraenk mit einem hohen gehalt an magnesium.
FI834309A (fi) * 1983-11-24 1985-05-25 Pharmaconsult Oy Saltblandning.
JPS60175193U (ja) * 1984-04-28 1985-11-20 東陶機器株式会社 ユニツトシヤワ−ル−ム
FR2574629B1 (fr) * 1984-12-18 1987-04-24 Curtat Gilbert Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode
JPH0321570Y2 (pt) * 1985-03-09 1991-05-10
JPH0321571Y2 (pt) * 1985-03-20 1991-05-10
IS1318B6 (is) * 1985-04-09 1988-04-11 Gunnar Olof Sundien (Sj β ath.s. varth. NYTJALEYFI) Aðferð til vinnslu steinefnablöndu
JPS6283847A (ja) * 1985-10-07 1987-04-17 Tanpei Seiyaku Kk 健康茶
EP0291578A1 (en) * 1987-05-20 1988-11-23 Kopalnia Soli "Wieliczka" Table salt enriched in bioelements
JPS63195062U (pt) * 1987-06-04 1988-12-15
JPH0523717Y2 (pt) * 1987-11-09 1993-06-17
JPS6413981A (en) * 1988-03-01 1989-01-18 Isao Moriya Method for sterilization and disinfection utilizing magnesium chloride
SE465669B (sv) * 1988-07-15 1991-10-14 Hanson & Moehring Ab Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning
JPH02200164A (ja) * 1989-01-30 1990-08-08 Nikken Food Honsha Kk ミネラルバランス塩およびその製造法
FR2648318B1 (fr) * 1989-06-20 1992-06-19 Agronomique Inst Nat Rech Fromages hyposodes et leur procede d'obtention
NL9000613A (nl) * 1990-03-16 1991-10-16 Friesland Condensfab Met calcium verrijkte gefermenteerde melkdrank.
JPH04126049A (ja) * 1990-09-17 1992-04-27 Nichii Suishiyou Kouren:Kk ミネラル入り低ナトリウムしょう油
DE4320853C2 (de) * 1993-06-23 1996-06-27 Kbi Kunststoffbeutel Produktio Feste Mineralstoffmischung
FR2708178B1 (fr) * 1993-07-26 1995-10-20 Midi Salines Est Cie Salins Composition pour le salage et la conservation de denrées alimentaires et son utilisation.
WO1996029890A1 (de) * 1995-03-24 1996-10-03 Felbena Ag Prëparate zur erhöhung des mineralstoffgehaltes von wasser und getränken, verfahren zu deren herstellung und deren verwendung
US5871803A (en) * 1997-05-30 1999-02-16 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
US6541050B1 (en) 1998-11-27 2003-04-01 Campbell Soup Company Salt flavor enhancing compositions, food products including such compositions, and methods for preparing such products
FR2811518B1 (fr) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique
NL1019544C2 (nl) 2001-12-12 2003-06-13 Sara Lee De Nv Inrichting voor het aanbieden en afgeven van voor consumptie geschikt mineraalwater.
CA2660072A1 (en) * 2006-02-28 2007-09-07 David R. Beeman Water formulation
CA2662951A1 (fr) 2006-09-04 2008-03-13 Barry Callebaut Ag Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees
US20100227023A1 (en) 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
FI20105209A0 (fi) 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
FI128196B (en) 2013-06-10 2019-12-13 Valio Oy Cheese and the method of making it

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB388513A (en) * 1930-12-27 1933-03-02 Nordmark Werke Gmbh Improvements in and relating to the treatment of organic materials of cellular character with salt solutions and salt mixtures for use in such treatment
US1998179A (en) * 1930-12-27 1935-04-16 Wolf Eduard Julius Physiologically balanced salt mixture
DK50773C (da) * 1934-02-13 1935-10-14 Richard Gottschalk Friløbsnav med Tilbagetrædningsbremse.
US2224252A (en) * 1938-10-10 1940-12-10 Edward C Callaway Food product and the process of making it
DK78665C (da) * 1949-06-30 1954-12-27 Cand Agr Et Forest Fremgangsmåde til fremstilling af en næringssaltopløsning.
DK100573C (da) * 1953-08-03 1964-12-14 Mond Nickel Co Ltd Fremgangsmåde til i en metalsmelte at indføre et fast tilsætningsmiddel, og apparat til udøvelse af fremgangsmåden.
US3514296A (en) * 1967-01-16 1970-05-26 Morton Int Inc Salt substitute
FR1583412A (pt) * 1967-12-20 1969-10-31
FR2082097A5 (en) * 1970-03-03 1971-12-10 Abeille Elzear Evaporated sea water - use in food as a source of trace elements
DE2060601B2 (de) * 1970-09-02 1980-05-22 V. Berthelsen Industrial Commercial Co. A/S, Hellerup (Daenemark) Nahrungsergänzungsmittel
ZA73288B (en) * 1972-02-25 1973-10-31 Hoffmann La Roche Mineral salts containing preparation
GB1493993A (en) * 1975-05-16 1977-12-07 Howard A Dietary supplement and dietary methods employing said supplement for the treatment of obesity
DE2527003A1 (de) * 1974-06-25 1976-01-15 Chimicasa Gmbh Diaetsalz
GB1422193A (en) * 1974-07-26 1976-01-21 Smith Kline French Lab Pharmaceutical compositions
US4068006A (en) * 1976-10-07 1978-01-10 Akzona Incorporated Salt seasoning mixture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10842164B2 (en) * 2016-01-13 2020-11-24 Wolfgang Priemer Composition containing amino acids and process for producing same

Also Published As

Publication number Publication date
DK73779A (pt) 1979-08-25
AT379294B (de) 1985-12-10
NO150704B (no) 1984-08-27
ZA79796B (en) 1980-02-27
IT7967413A0 (it) 1979-02-23
FR2450568A1 (fr) 1980-10-03
FI780627A (fi) 1979-08-25
SU1079166A3 (ru) 1984-03-07
FI60107B (fi) 1981-08-31
GB2015863B (en) 1982-12-15
NL7901469A (nl) 1979-08-28
CH642827A5 (de) 1984-05-15
BE874413A (fr) 1979-06-18
SE8403228D0 (sv) 1984-06-15
JPS5756858B2 (pt) 1982-12-01
DK150697C (da) 1991-11-25
AU529716B2 (en) 1983-06-16
IT1119908B (it) 1986-03-19
BR7901216A (pt) 1979-10-02
GB2015863A (en) 1979-09-19
SE448145B (sv) 1987-01-26
IN149964B (pt) 1982-06-19
NO790635L (no) 1979-08-27
SE7901586L (sv) 1979-08-25
DE2906697A1 (de) 1979-09-06
DK150697B (pt) 1987-06-01
FI60107C (fi) 1982-12-13
AU4440279A (en) 1979-08-30
NO150704C (no) 1984-12-05
FR2450568B1 (fr) 1987-05-22
SE440019B (sv) 1985-07-15
JPS54126778A (en) 1979-10-02
ATA144179A (de) 1985-05-15
SE8403228L (sv) 1984-06-14

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Legal Events

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