CA1105315A - Multi-layer alimentary paste - Google Patents

Multi-layer alimentary paste

Info

Publication number
CA1105315A
CA1105315A CA318,648A CA318648A CA1105315A CA 1105315 A CA1105315 A CA 1105315A CA 318648 A CA318648 A CA 318648A CA 1105315 A CA1105315 A CA 1105315A
Authority
CA
Canada
Prior art keywords
inner layer
grams
layer
starch
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA318,648A
Other languages
English (en)
French (fr)
Inventor
Sadaaki Ishibashi
Junichi Minami
Minoru Shigeto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Shokuhin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP16062877A external-priority patent/JPS5492647A/ja
Priority claimed from JP16062777A external-priority patent/JPS5492646A/ja
Application filed by Nissin Shokuhin KK filed Critical Nissin Shokuhin KK
Application granted granted Critical
Publication of CA1105315A publication Critical patent/CA1105315A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
CA318,648A 1977-12-27 1978-12-27 Multi-layer alimentary paste Expired CA1105315A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP16062877A JPS5492647A (en) 1977-12-27 1977-12-27 Multiilayered noodle
JP52-160628 1977-12-27
JP16062777A JPS5492646A (en) 1977-12-27 1977-12-27 Multiilayered noodle
JP52-160627 1977-12-27

Publications (1)

Publication Number Publication Date
CA1105315A true CA1105315A (en) 1981-07-21

Family

ID=26487071

Family Applications (1)

Application Number Title Priority Date Filing Date
CA318,648A Expired CA1105315A (en) 1977-12-27 1978-12-27 Multi-layer alimentary paste

Country Status (7)

Country Link
US (1) US4244974A (enExample)
AU (1) AU527679B2 (enExample)
CA (1) CA1105315A (enExample)
DE (1) DE2856195C3 (enExample)
FR (1) FR2413040A1 (enExample)
GB (1) GB2010658B (enExample)
IT (1) IT1160407B (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4279932A (en) * 1979-04-23 1981-07-21 House Food Industrial Company Limited Edible laminar sheet material and method of preparation
US4879126A (en) * 1982-06-04 1989-11-07 Willard Miles J Method for preventing distortion in the shape of fried strand-like expanded snacks
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
DE3876406T2 (de) * 1988-01-08 1993-04-01 Frisco Findus Ag Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten.
DE68916149T2 (de) * 1988-02-03 1994-11-24 Otsuka Pharma Co Ltd Proteinenreiches nahrungsmittel und verfahren zur herstellung.
US5514397A (en) * 1992-04-02 1996-05-07 Holy Ravioli Pasta Company Process for making a layered dough sheet product
JP2780900B2 (ja) * 1993-01-14 1998-07-30 日清食品株式会社 三層生麺類の製造方法
BE1008611A3 (fr) * 1994-09-02 1996-06-04 Neve De Mevergnies Jean Pates alimentaires garnies.
EP1572547A1 (en) * 2002-11-27 2005-09-14 S. C. Johnson Home Storage Method and device for suspending pouches
US20040187274A1 (en) * 2002-11-27 2004-09-30 Turvey Robert R. Holding device
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
USD519368S1 (en) 2005-01-31 2006-04-25 S.C. Johnson Home Storage, Inc. Swivel slider body with handle
USD527683S1 (en) 2005-01-31 2006-09-05 S.C. Johnson Home Storage, Inc. Combined swivel slider body with loop for reclosable bags
ES2621106T3 (es) 2009-08-07 2017-07-03 Kellogg Company Procedimiento para producir un producto de aperitivo relleno
JP4865108B2 (ja) * 2010-03-19 2012-02-01 日清食品ホールディングス株式会社 即席麺およびその製造方法
US9723862B2 (en) * 2012-07-31 2017-08-08 Nissin Foods Holdings Co., Ltd. Multilayer structure instant noodle and method for manufacturing same

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE178293C (enExample) *
US1349524A (en) * 1920-08-10 Carl s
US1434498A (en) * 1920-10-22 1922-11-07 Quaker Oats Co Food product
FR723800A (fr) * 1931-10-02 1932-04-14 Perfectionnements apportés à la fabrication des pâtes alimentaires
US2615809A (en) * 1949-12-07 1952-10-28 Cereal Food Products Company Cooked tubular alimentary composition
US3663232A (en) * 1968-01-02 1972-05-16 Milk Research Inc Macaroni product containing nonfat milk solids
US3762931A (en) * 1970-12-02 1973-10-02 Patent Technology Macaroni process
US3798343A (en) * 1971-10-27 1974-03-19 Vitale S Italian Foods Inc Process for preparing frozen rolled lasagna
US3851084A (en) * 1972-07-05 1974-11-26 Nabisco Inc Method of producing laminated comestible products
US3840983A (en) * 1973-04-30 1974-10-15 Ford Motor Co Method of manufacture of a dynamoelectric machine laminated armature structure
JPS5011973A (enExample) * 1973-06-06 1975-02-06
JPS5011974A (enExample) * 1973-06-08 1975-02-06
JPS5231939B2 (enExample) * 1974-06-04 1977-08-18
JPS5116504A (ja) * 1974-07-30 1976-02-09 P S Concrete Reerudanseiteiketsusochi
JPS5117263A (en) * 1974-08-02 1976-02-12 Asahi Dow Ltd Fukugotaino seikeihoho
US4000330A (en) * 1975-04-28 1976-12-28 Central Soya Company, Inc. Pasta product
US3968258A (en) * 1975-06-09 1976-07-06 Standard Oil Company Process for the production of high-protein pasta utilizing dried yeast and the resulting product
JPS525472A (en) 1975-07-03 1977-01-17 Nippon Sheet Glass Co Ltd Mask sheet support device
US4120989A (en) * 1976-11-01 1978-10-17 Stauffer Chemical Company High protein pasta formulation
JPS547252A (en) * 1977-06-20 1979-01-19 Hitachi Ltd Program control system

Also Published As

Publication number Publication date
DE2856195B2 (de) 1980-11-13
AU4293278A (en) 1979-07-05
GB2010658B (en) 1982-04-21
FR2413040A1 (fr) 1979-07-27
US4244974A (en) 1981-01-13
IT1160407B (it) 1987-03-11
DE2856195A1 (de) 1979-06-28
AU527679B2 (en) 1983-03-17
IT7831334A0 (it) 1978-12-27
DE2856195C3 (de) 1981-09-10
FR2413040B1 (enExample) 1983-02-18
GB2010658A (en) 1979-07-04

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