DE2856195C3 - Teigware - Google Patents
TeigwareInfo
- Publication number
- DE2856195C3 DE2856195C3 DE2856195A DE2856195A DE2856195C3 DE 2856195 C3 DE2856195 C3 DE 2856195C3 DE 2856195 A DE2856195 A DE 2856195A DE 2856195 A DE2856195 A DE 2856195A DE 2856195 C3 DE2856195 C3 DE 2856195C3
- Authority
- DE
- Germany
- Prior art keywords
- layer
- protein
- inner layer
- starch
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015927 pasta Nutrition 0.000 title claims description 25
- 235000013312 flour Nutrition 0.000 claims description 45
- 235000021307 Triticum Nutrition 0.000 claims description 37
- 108090000623 proteins and genes Proteins 0.000 claims description 37
- 102000004169 proteins and genes Human genes 0.000 claims description 37
- 229920002472 Starch Polymers 0.000 claims description 29
- 235000019698 starch Nutrition 0.000 claims description 28
- 239000008107 starch Substances 0.000 claims description 27
- 241000209140 Triticum Species 0.000 claims 8
- 239000010410 layer Substances 0.000 description 111
- 235000012149 noodles Nutrition 0.000 description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 41
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 34
- 239000000203 mixture Substances 0.000 description 31
- 244000098338 Triticum aestivum Species 0.000 description 29
- 235000018102 proteins Nutrition 0.000 description 29
- 239000000463 material Substances 0.000 description 20
- 239000011780 sodium chloride Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 13
- 239000000843 powder Substances 0.000 description 13
- 108010068370 Glutens Proteins 0.000 description 9
- 235000021312 gluten Nutrition 0.000 description 9
- 235000014103 egg white Nutrition 0.000 description 7
- 210000000969 egg white Anatomy 0.000 description 7
- 239000000654 additive Substances 0.000 description 6
- 229920001592 potato starch Polymers 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 6
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 5
- 102000002322 Egg Proteins Human genes 0.000 description 5
- 108010000912 Egg Proteins Proteins 0.000 description 5
- 240000008620 Fagopyrum esculentum Species 0.000 description 5
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000002356 single layer Substances 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 241000269851 Sarda sarda Species 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000012958 reprocessing Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000001488 sodium phosphate Substances 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 102000020897 Formins Human genes 0.000 description 2
- 108091022623 Formins Proteins 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 235000019800 disodium phosphate Nutrition 0.000 description 2
- 229910000397 disodium phosphate Inorganic materials 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 238000004064 recycling Methods 0.000 description 2
- -1 rice starch Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 241000195649 Chlorella <Chlorellales> Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 108010058643 Fungal Proteins Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 235000011181 potassium carbonates Nutrition 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 235000011008 sodium phosphates Nutrition 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical class [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16062877A JPS5492647A (en) | 1977-12-27 | 1977-12-27 | Multiilayered noodle |
| JP16062777A JPS5492646A (en) | 1977-12-27 | 1977-12-27 | Multiilayered noodle |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE2856195A1 DE2856195A1 (de) | 1979-06-28 |
| DE2856195B2 DE2856195B2 (de) | 1980-11-13 |
| DE2856195C3 true DE2856195C3 (de) | 1981-09-10 |
Family
ID=26487071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE2856195A Expired DE2856195C3 (de) | 1977-12-27 | 1978-12-27 | Teigware |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4244974A (enExample) |
| AU (1) | AU527679B2 (enExample) |
| CA (1) | CA1105315A (enExample) |
| DE (1) | DE2856195C3 (enExample) |
| FR (1) | FR2413040A1 (enExample) |
| GB (1) | GB2010658B (enExample) |
| IT (1) | IT1160407B (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4279932A (en) * | 1979-04-23 | 1981-07-21 | House Food Industrial Company Limited | Edible laminar sheet material and method of preparation |
| US4879126A (en) * | 1982-06-04 | 1989-11-07 | Willard Miles J | Method for preventing distortion in the shape of fried strand-like expanded snacks |
| US4675199A (en) * | 1985-05-30 | 1987-06-23 | Nestec S.A. | Production of pasta |
| DE3876406T2 (de) * | 1988-01-08 | 1993-04-01 | Frisco Findus Ag | Vorrichtung und verfahren zur herstellung von nahrungsmitteln in schichten. |
| DE68916149T2 (de) * | 1988-02-03 | 1994-11-24 | Otsuka Pharma Co Ltd | Proteinenreiches nahrungsmittel und verfahren zur herstellung. |
| US5514397A (en) * | 1992-04-02 | 1996-05-07 | Holy Ravioli Pasta Company | Process for making a layered dough sheet product |
| JP2780900B2 (ja) * | 1993-01-14 | 1998-07-30 | 日清食品株式会社 | 三層生麺類の製造方法 |
| BE1008611A3 (fr) * | 1994-09-02 | 1996-06-04 | Neve De Mevergnies Jean | Pates alimentaires garnies. |
| EP1572547A1 (en) * | 2002-11-27 | 2005-09-14 | S. C. Johnson Home Storage | Method and device for suspending pouches |
| US20040187274A1 (en) * | 2002-11-27 | 2004-09-30 | Turvey Robert R. | Holding device |
| US7264836B2 (en) * | 2003-03-21 | 2007-09-04 | Kraft Foods Holdings, Inc. | Production of triple coextruded baked bar goods |
| US20050048183A1 (en) * | 2003-08-25 | 2005-03-03 | Michael Yagjian | Low carbohydrate pasta |
| USD519368S1 (en) | 2005-01-31 | 2006-04-25 | S.C. Johnson Home Storage, Inc. | Swivel slider body with handle |
| USD527683S1 (en) | 2005-01-31 | 2006-09-05 | S.C. Johnson Home Storage, Inc. | Combined swivel slider body with loop for reclosable bags |
| ES2621106T3 (es) | 2009-08-07 | 2017-07-03 | Kellogg Company | Procedimiento para producir un producto de aperitivo relleno |
| JP4865108B2 (ja) * | 2010-03-19 | 2012-02-01 | 日清食品ホールディングス株式会社 | 即席麺およびその製造方法 |
| US9723862B2 (en) * | 2012-07-31 | 2017-08-08 | Nissin Foods Holdings Co., Ltd. | Multilayer structure instant noodle and method for manufacturing same |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE178293C (enExample) * | ||||
| US1349524A (en) * | 1920-08-10 | Carl s | ||
| US1434498A (en) * | 1920-10-22 | 1922-11-07 | Quaker Oats Co | Food product |
| FR723800A (fr) * | 1931-10-02 | 1932-04-14 | Perfectionnements apportés à la fabrication des pâtes alimentaires | |
| US2615809A (en) * | 1949-12-07 | 1952-10-28 | Cereal Food Products Company | Cooked tubular alimentary composition |
| US3663232A (en) * | 1968-01-02 | 1972-05-16 | Milk Research Inc | Macaroni product containing nonfat milk solids |
| US3762931A (en) * | 1970-12-02 | 1973-10-02 | Patent Technology | Macaroni process |
| US3798343A (en) * | 1971-10-27 | 1974-03-19 | Vitale S Italian Foods Inc | Process for preparing frozen rolled lasagna |
| US3851084A (en) * | 1972-07-05 | 1974-11-26 | Nabisco Inc | Method of producing laminated comestible products |
| US3840983A (en) * | 1973-04-30 | 1974-10-15 | Ford Motor Co | Method of manufacture of a dynamoelectric machine laminated armature structure |
| JPS5011973A (enExample) * | 1973-06-06 | 1975-02-06 | ||
| JPS5011974A (enExample) * | 1973-06-08 | 1975-02-06 | ||
| JPS5231939B2 (enExample) * | 1974-06-04 | 1977-08-18 | ||
| JPS5116504A (ja) * | 1974-07-30 | 1976-02-09 | P S Concrete | Reerudanseiteiketsusochi |
| JPS5117263A (en) * | 1974-08-02 | 1976-02-12 | Asahi Dow Ltd | Fukugotaino seikeihoho |
| US4000330A (en) * | 1975-04-28 | 1976-12-28 | Central Soya Company, Inc. | Pasta product |
| US3968258A (en) * | 1975-06-09 | 1976-07-06 | Standard Oil Company | Process for the production of high-protein pasta utilizing dried yeast and the resulting product |
| JPS525472A (en) | 1975-07-03 | 1977-01-17 | Nippon Sheet Glass Co Ltd | Mask sheet support device |
| US4120989A (en) * | 1976-11-01 | 1978-10-17 | Stauffer Chemical Company | High protein pasta formulation |
| JPS547252A (en) * | 1977-06-20 | 1979-01-19 | Hitachi Ltd | Program control system |
-
1978
- 1978-12-22 GB GB7849863A patent/GB2010658B/en not_active Expired
- 1978-12-27 CA CA318,648A patent/CA1105315A/en not_active Expired
- 1978-12-27 DE DE2856195A patent/DE2856195C3/de not_active Expired
- 1978-12-27 IT IT31334/78A patent/IT1160407B/it active
- 1978-12-27 FR FR7836519A patent/FR2413040A1/fr active Granted
- 1978-12-27 US US05/973,703 patent/US4244974A/en not_active Expired - Lifetime
- 1978-12-28 AU AU42932/78A patent/AU527679B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2856195B2 (de) | 1980-11-13 |
| AU4293278A (en) | 1979-07-05 |
| GB2010658B (en) | 1982-04-21 |
| FR2413040A1 (fr) | 1979-07-27 |
| US4244974A (en) | 1981-01-13 |
| IT1160407B (it) | 1987-03-11 |
| DE2856195A1 (de) | 1979-06-28 |
| AU527679B2 (en) | 1983-03-17 |
| IT7831334A0 (it) | 1978-12-27 |
| CA1105315A (en) | 1981-07-21 |
| FR2413040B1 (enExample) | 1983-02-18 |
| GB2010658A (en) | 1979-07-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OAP | Request for examination filed | ||
| OD | Request for examination | ||
| C3 | Grant after two publication steps (3rd publication) |