CA1088365A - Procede de preparation d'une nouvelle substance alimentaire ou dietetique ayant une structure alveolaire - Google Patents
Procede de preparation d'une nouvelle substance alimentaire ou dietetique ayant une structure alveolaireInfo
- Publication number
- CA1088365A CA1088365A CA276,432A CA276432A CA1088365A CA 1088365 A CA1088365 A CA 1088365A CA 276432 A CA276432 A CA 276432A CA 1088365 A CA1088365 A CA 1088365A
- Authority
- CA
- Canada
- Prior art keywords
- food
- caseinate
- albumin
- substance
- dietetic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 45
- 235000005911 diet Nutrition 0.000 title claims abstract description 38
- 230000000378 dietary effect Effects 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims description 5
- 239000000126 substance Substances 0.000 claims abstract description 62
- 239000000203 mixture Substances 0.000 claims abstract description 39
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 30
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 30
- 238000000034 method Methods 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 108010088751 Albumins Proteins 0.000 claims abstract description 26
- 102000009027 Albumins Human genes 0.000 claims abstract description 26
- 241001465754 Metazoa Species 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 230000006835 compression Effects 0.000 claims abstract description 11
- 238000007906 compression Methods 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 8
- 238000011282 treatment Methods 0.000 claims abstract description 8
- 235000010855 food raising agent Nutrition 0.000 claims abstract description 6
- 230000015271 coagulation Effects 0.000 claims abstract description 4
- 238000005345 coagulation Methods 0.000 claims abstract description 4
- 229940071162 caseinate Drugs 0.000 claims description 25
- 238000010411 cooking Methods 0.000 claims description 16
- 238000001125 extrusion Methods 0.000 claims description 14
- 229920002472 Starch Polymers 0.000 claims description 13
- 235000019698 starch Nutrition 0.000 claims description 12
- 102000011632 Caseins Human genes 0.000 claims description 11
- 108010076119 Caseins Proteins 0.000 claims description 11
- 229940080237 sodium caseinate Drugs 0.000 claims description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 9
- 239000011734 sodium Substances 0.000 claims description 9
- 229910052708 sodium Inorganic materials 0.000 claims description 9
- 239000008107 starch Substances 0.000 claims description 9
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 6
- 108090000942 Lactalbumin Proteins 0.000 claims description 4
- 102000004407 Lactalbumin Human genes 0.000 claims description 4
- 108010058846 Ovalbumin Proteins 0.000 claims description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 229940092253 ovalbumin Drugs 0.000 claims description 4
- 239000011591 potassium Substances 0.000 claims description 4
- 229910052700 potassium Inorganic materials 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 244000285963 Kluyveromyces fragilis Species 0.000 claims 2
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 claims 2
- 235000014510 cooky Nutrition 0.000 abstract description 3
- 238000004898 kneading Methods 0.000 abstract description 2
- 235000012180 bread and bread product Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 17
- 235000014103 egg white Nutrition 0.000 description 15
- 210000000969 egg white Anatomy 0.000 description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 13
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 12
- 239000000843 powder Substances 0.000 description 8
- 241000209140 Triticum Species 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000012433 rusks Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 235000021075 protein intake Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 206010002660 Anoxia Diseases 0.000 description 1
- 241000976983 Anoxia Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- 208000034657 Convalescence Diseases 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000006364 Torula Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000007953 anoxia Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002458 infectious effect Effects 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000000472 traumatic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/222—Texturising casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7611565A FR2348655A1 (fr) | 1976-04-20 | 1976-04-20 | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire et son procede de preparation |
| FR76-11565 | 1976-04-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1088365A true CA1088365A (fr) | 1980-10-28 |
Family
ID=9172035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA276,432A Expired CA1088365A (fr) | 1976-04-20 | 1977-04-19 | Procede de preparation d'une nouvelle substance alimentaire ou dietetique ayant une structure alveolaire |
Country Status (15)
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2405656A1 (fr) * | 1977-10-17 | 1979-05-11 | Sopharga Lab | Nouvelle substance alimentaire ou dietetique ayant une structure alveolaire, procede de preparation de ladite substance |
| DE2807554C2 (de) * | 1978-02-22 | 1982-12-09 | Nutridan Engineering A/S, Herlev | Verfahren zum Entfärben einer wäßrigen Mischung enthaltend Blut |
| NL176042C (nl) * | 1978-11-13 | 1985-02-18 | Cca Biochem B V | Werkwijze ter bereiding van luchtige banketprodukten voor diabetici. |
| JPS57202239A (en) * | 1981-06-08 | 1982-12-11 | Nisshin Flour Milling Co | Production of breads |
| US4543262A (en) * | 1983-03-30 | 1985-09-24 | Nabisco Brands, Inc. | Process for making a nutritional bar |
| NL8503271A (nl) * | 1985-11-26 | 1987-06-16 | Tno | Werkwijze voor het vervaardigen van een voedingspreparaat, het voedingspreparaat, en een voedingsprodukt, zoals gevulde koeken en gerechten, die dit voedingspreparaat bevatten. |
| ATE344046T1 (de) * | 1997-04-15 | 2006-11-15 | Csir | Pflanzenextrakte mit appetitunterdrückender aktivität |
| WO1999022596A1 (en) * | 1997-11-03 | 1999-05-14 | Long Roger H | Attractants for trapping flies |
| FR2788409B1 (fr) * | 1999-01-19 | 2002-10-11 | Cie Europ De Produits Dietetiq | Gateau hyperprotidique hypocalorique |
| GB2396815B (en) * | 1999-10-27 | 2004-09-08 | Phytopharm Plc | A composition comprising a pregnenone derivative and an NSAID |
| AU6447900A (en) * | 2000-06-14 | 2001-12-24 | Reginald Allouche | Low-calorie and high-protein cakes |
| GB2363985B (en) * | 2000-06-30 | 2004-09-29 | Phytopharm Plc | Extracts,compounds & pharmaceutical compositions having anti-diabetic activity and their use |
| JP2005511069A (ja) * | 2001-12-13 | 2005-04-28 | テクコム インターナショナル インコーポレイテッド | 高タンパク質、低炭水化物の生地およびパン製品、ならびにその製造方法 |
| FR2836789B1 (fr) * | 2002-03-11 | 2006-02-17 | Progress | Base culinaire et procede de preparation d'un plat cuisine ou d'une boisson parfumee |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| WO2005046347A2 (en) * | 2003-11-07 | 2005-05-26 | Mgp Ingredients, Inc. | Composition and method for making high-protein and low-carbohydrate food products |
| FR2871998A1 (fr) * | 2004-06-24 | 2005-12-30 | Nathalie Foure | Viennoiserie hyper proteinee |
| JP5922964B2 (ja) * | 2012-03-28 | 2016-05-24 | 株式会社明治 | 膨化菓子の製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3446623A (en) * | 1964-11-27 | 1969-05-27 | Jack C Gray | Method for preparing a cookie-like product |
| US3442658A (en) * | 1965-04-05 | 1969-05-06 | George K Okumura | Method of processing vegetable food product of chip form |
| US3978236A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Process for producing puffed proteinaceous food products |
| US3814819A (en) * | 1971-03-10 | 1974-06-04 | Pillsbury Co | High protein food bar |
| US3930055A (en) * | 1972-05-31 | 1975-12-30 | Elaine Green Engelman | Very low carbohydrate baked product |
| US3851081A (en) * | 1972-09-13 | 1974-11-26 | Beatrice Foods Co | Preparation of a puffed snack food |
| US3911142A (en) * | 1973-09-28 | 1975-10-07 | Henry J Huelskamp | Process for preparing a protein snack food and the resulting product |
-
1976
- 1976-04-20 FR FR7611565A patent/FR2348655A1/fr active Granted
-
1977
- 1977-04-18 AR AR267250A patent/AR215894A1/es active
- 1977-04-19 AU AU24410/77A patent/AU508532B2/en not_active Expired
- 1977-04-19 NL NL7704281A patent/NL7704281A/xx not_active Application Discontinuation
- 1977-04-19 CH CH483677A patent/CH602021A5/xx not_active IP Right Cessation
- 1977-04-19 BE BE176826A patent/BE853728A/xx not_active IP Right Cessation
- 1977-04-19 LU LU77156A patent/LU77156A1/xx unknown
- 1977-04-19 CA CA276,432A patent/CA1088365A/fr not_active Expired
- 1977-04-19 IT IT49022/77A patent/IT1086598B/it active
- 1977-04-19 ES ES457940A patent/ES457940A1/es not_active Expired
- 1977-04-20 GB GB16469/77A patent/GB1577870A/en not_active Expired
- 1977-04-20 ZA ZA00772382A patent/ZA772382B/xx unknown
- 1977-04-20 JP JP4460377A patent/JPS52130938A/ja active Pending
- 1977-04-20 DE DE19772717544 patent/DE2717544A1/de not_active Withdrawn
-
1980
- 1980-11-25 US US06/210,228 patent/US4302477A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| LU77156A1 (US07993877-20110809-P00003.png) | 1977-11-17 |
| DE2717544A1 (de) | 1977-11-03 |
| CH602021A5 (US07993877-20110809-P00003.png) | 1978-07-14 |
| FR2348655B1 (US07993877-20110809-P00003.png) | 1980-04-18 |
| FR2348655A1 (fr) | 1977-11-18 |
| ES457940A1 (es) | 1978-02-01 |
| AU508532B2 (en) | 1980-03-27 |
| US4302477A (en) | 1981-11-24 |
| BE853728A (fr) | 1977-10-19 |
| IT1086598B (it) | 1985-05-28 |
| JPS52130938A (en) | 1977-11-02 |
| AU2441077A (en) | 1978-10-26 |
| NL7704281A (nl) | 1977-10-24 |
| ZA772382B (en) | 1978-05-30 |
| AR215894A1 (es) | 1979-11-15 |
| GB1577870A (en) | 1980-10-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |