CA1080025A - Manufacture of hard candies - Google Patents

Manufacture of hard candies

Info

Publication number
CA1080025A
CA1080025A CA280,429A CA280429A CA1080025A CA 1080025 A CA1080025 A CA 1080025A CA 280429 A CA280429 A CA 280429A CA 1080025 A CA1080025 A CA 1080025A
Authority
CA
Canada
Prior art keywords
xylitol
melt
added
temperature
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA280,429A
Other languages
English (en)
French (fr)
Inventor
Walter Brugger
Felix Voirol
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
F Hoffmann La Roche AG
Original Assignee
F Hoffmann La Roche AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by F Hoffmann La Roche AG filed Critical F Hoffmann La Roche AG
Application granted granted Critical
Publication of CA1080025A publication Critical patent/CA1080025A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
CA280,429A 1976-07-06 1977-06-13 Manufacture of hard candies Expired CA1080025A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH863376A CH623995A5 (en) 1976-07-06 1976-07-06 Process for producing hard caramels

Publications (1)

Publication Number Publication Date
CA1080025A true CA1080025A (en) 1980-06-24

Family

ID=4342874

Family Applications (1)

Application Number Title Priority Date Filing Date
CA280,429A Expired CA1080025A (en) 1976-07-06 1977-06-13 Manufacture of hard candies

Country Status (14)

Country Link
JP (1) JPS6019975B2 (xx)
AT (1) AT364683B (xx)
BE (1) BE856474A (xx)
CA (1) CA1080025A (xx)
CH (1) CH623995A5 (xx)
DE (1) DE2729896A1 (xx)
DK (1) DK302777A (xx)
FI (1) FI61265C (xx)
FR (1) FR2357185A1 (xx)
GB (1) GB1583573A (xx)
IT (1) IT1080657B (xx)
NL (1) NL7707429A (xx)
NO (1) NO146656C (xx)
SE (1) SE421989B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080305231A1 (en) * 2004-05-28 2008-12-11 Takayuki Kojima Candy and Method for Producing the Same

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
EP0284747A3 (en) * 1987-02-17 1990-07-11 Takeda Chemical Industries, Ltd. Formulation of lactitol-containing food
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
FR2706737B1 (xx) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JPH0947222A (ja) * 1995-08-09 1997-02-18 Pola Chem Ind Inc 新規食感を有するキャンディー
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
US20110081473A1 (en) * 2009-10-01 2011-04-07 Uha Mikakuto Co., Ltd. Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
CN101803663B (zh) * 2010-04-23 2014-10-15 山东蜜福堂食品有限公司 糖醇结晶凉味无糖糖果及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299990B (de) * 1965-03-20 1969-07-24 Maizena Werke Gmbh Deutsche Verfahren zur Herstellung von haltbarer Fondantmasse
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080305231A1 (en) * 2004-05-28 2008-12-11 Takayuki Kojima Candy and Method for Producing the Same
US8586124B2 (en) * 2004-05-28 2013-11-19 Lotte Co., Ltd Candy and method for producing the same

Also Published As

Publication number Publication date
FI61265C (fi) 1982-07-12
JPS6019975B2 (ja) 1985-05-18
FI771884A (xx) 1978-01-07
JPS536463A (en) 1978-01-20
AT364683B (de) 1981-11-10
IT1080657B (it) 1985-05-16
GB1583573A (en) 1981-01-28
BE856474A (fr) 1978-01-05
ATA478377A (de) 1979-02-15
SE7707903L (sv) 1978-01-07
NL7707429A (nl) 1978-01-10
FI61265B (fi) 1982-03-31
NO772393L (no) 1978-01-09
DK302777A (da) 1978-01-07
CH623995A5 (en) 1981-07-15
NO146656B (no) 1982-08-09
DE2729896A1 (de) 1978-01-12
FR2357185B1 (xx) 1982-12-31
NO146656C (no) 1982-11-17
SE421989B (sv) 1982-02-15
FR2357185A1 (fr) 1978-02-03

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Legal Events

Date Code Title Description
MKEX Expiry