CA1052617A - Coating method improving preservation and enabling over-aromatization of confectionery articles with a base of gum arabic or similar products - Google Patents
Coating method improving preservation and enabling over-aromatization of confectionery articles with a base of gum arabic or similar productsInfo
- Publication number
- CA1052617A CA1052617A CA236,344A CA236344A CA1052617A CA 1052617 A CA1052617 A CA 1052617A CA 236344 A CA236344 A CA 236344A CA 1052617 A CA1052617 A CA 1052617A
- Authority
- CA
- Canada
- Prior art keywords
- articles
- aromatization
- coating
- coating method
- aromatized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005899 aromatization reaction Methods 0.000 title claims abstract description 16
- 238000000576 coating method Methods 0.000 title claims description 18
- 235000009508 confectionery Nutrition 0.000 title claims description 11
- 238000004321 preservation Methods 0.000 title claims description 3
- 229920000084 Gum arabic Polymers 0.000 title description 2
- 235000010489 acacia gum Nutrition 0.000 title description 2
- 239000000205 acacia gum Substances 0.000 title description 2
- 241000978776 Senegalia senegal Species 0.000 title 1
- 239000002966 varnish Substances 0.000 claims abstract description 10
- 238000009495 sugar coating Methods 0.000 claims abstract description 6
- 239000011248 coating agent Substances 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 9
- 230000001476 alcoholic effect Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 229940113147 shellac Drugs 0.000 claims description 4
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 claims description 4
- 235000013874 shellac Nutrition 0.000 claims description 4
- 239000004208 shellac Substances 0.000 claims description 4
- 235000020374 simple syrup Nutrition 0.000 claims description 4
- 229920001800 Shellac Polymers 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 241001247821 Ziziphus Species 0.000 abstract description 7
- 238000003860 storage Methods 0.000 abstract description 2
- 230000004888 barrier function Effects 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 description 5
- 239000006188 syrup Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000005057 refrigeration Methods 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical compound [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000002311 subsequent effect Effects 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7506926A FR2302693A1 (fr) | 1975-03-05 | 1975-03-05 | Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1052617A true CA1052617A (en) | 1979-04-17 |
Family
ID=9152156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA236,344A Expired CA1052617A (en) | 1975-03-05 | 1975-09-25 | Coating method improving preservation and enabling over-aromatization of confectionery articles with a base of gum arabic or similar products |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US4010283A (enExample) |
| JP (1) | JPS51104069A (enExample) |
| AR (1) | AR206038A1 (enExample) |
| AT (1) | AT343989B (enExample) |
| AU (1) | AU8462375A (enExample) |
| BE (1) | BE831336A (enExample) |
| BR (1) | BR7505250A (enExample) |
| CA (1) | CA1052617A (enExample) |
| CH (1) | CH609840A5 (enExample) |
| DE (1) | DE2531788C3 (enExample) |
| DK (1) | DK294375A (enExample) |
| ES (1) | ES439192A1 (enExample) |
| FI (1) | FI752062A7 (enExample) |
| FR (1) | FR2302693A1 (enExample) |
| GB (1) | GB1516215A (enExample) |
| IE (1) | IE41895B1 (enExample) |
| IT (1) | IT1039697B (enExample) |
| LU (1) | LU72982A1 (enExample) |
| NL (1) | NL7508691A (enExample) |
| OA (1) | OA05064A (enExample) |
| PH (1) | PH11326A (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2476986A1 (fr) * | 1980-02-28 | 1981-09-04 | Tech Europ Lab | Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires |
| ES502197A0 (es) * | 1981-05-13 | 1983-04-16 | Carle & Montanari Espanola | Nuevo procedimiento, y su aparato correspondiente, para la aplicacion de recubrimientos a cuerpos de diversas formas y dimensiones, con esparcidor de polvo incorporado |
| DE4415999A1 (de) * | 1994-05-06 | 1995-11-09 | Bolder Arzneimittel Gmbh | Magensäurebindende Kaupastillen |
| US5952019A (en) * | 1996-03-14 | 1999-09-14 | Wm. Wrigley Jr. Company | Chewing gum containing gum talha |
| US5965180A (en) * | 1997-01-10 | 1999-10-12 | The Pillsbury Company | Glaze for dough products |
| US6495179B1 (en) * | 1999-04-23 | 2002-12-17 | General Mills, Inc. | Appearance modified aerated confection and method of preparation |
| KR100454004B1 (ko) * | 2002-09-13 | 2004-10-26 | 김봉수 | 줄무늬판 형상의 스낵과자의 제조장치 |
| WO2004080193A1 (en) * | 2003-03-07 | 2004-09-23 | Mars Incorporated | Method for coloring edibles with an edible concentrated colorant solution |
| EP2926668B1 (en) | 2003-04-11 | 2020-07-29 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US20080213435A1 (en) * | 2007-03-01 | 2008-09-04 | Constance Jo Enevold | Soft sugar coating for a panning process |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3582359A (en) * | 1968-10-30 | 1971-06-01 | Cpc International Inc | Gum confections containing 5-15 d.e. starch hydrolyzate |
| US3622352A (en) * | 1970-04-30 | 1971-11-23 | Philip Morris Inc | Edible compositions and method for coating them |
-
1975
- 1975-01-01 AR AR259709A patent/AR206038A1/es active
- 1975-03-05 FR FR7506926A patent/FR2302693A1/fr active Granted
- 1975-06-30 DK DK294375A patent/DK294375A/da unknown
- 1975-07-03 IT IT25049/75A patent/IT1039697B/it active
- 1975-07-07 ES ES439192A patent/ES439192A1/es not_active Expired
- 1975-07-10 AT AT533175A patent/AT343989B/de not_active IP Right Cessation
- 1975-07-14 BE BE158271A patent/BE831336A/xx unknown
- 1975-07-15 LU LU72982A patent/LU72982A1/xx unknown
- 1975-07-15 CH CH923675A patent/CH609840A5/xx not_active IP Right Cessation
- 1975-07-16 FI FI752062A patent/FI752062A7/fi not_active Application Discontinuation
- 1975-07-16 DE DE2531788A patent/DE2531788C3/de not_active Expired
- 1975-07-21 NL NL7508691A patent/NL7508691A/xx not_active Application Discontinuation
- 1975-07-25 OA OA55564A patent/OA05064A/xx unknown
- 1975-08-11 IE IE1786/75A patent/IE41895B1/en unknown
- 1975-08-14 GB GB33957/75A patent/GB1516215A/en not_active Expired
- 1975-08-15 BR BR7505250A patent/BR7505250A/pt unknown
- 1975-08-22 JP JP50101989A patent/JPS51104069A/ja active Pending
- 1975-09-01 PH PH17528A patent/PH11326A/en unknown
- 1975-09-08 AU AU84623/75A patent/AU8462375A/en not_active Expired
- 1975-09-25 CA CA236,344A patent/CA1052617A/en not_active Expired
- 1975-10-15 US US05/622,645 patent/US4010283A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS51104069A (enExample) | 1976-09-14 |
| BE831336A (fr) | 1975-11-03 |
| DE2531788A1 (de) | 1976-09-16 |
| AU8462375A (en) | 1977-03-17 |
| ES439192A1 (es) | 1977-03-01 |
| GB1516215A (en) | 1978-06-28 |
| AR206038A1 (es) | 1976-06-23 |
| DE2531788B2 (de) | 1980-10-02 |
| FR2302693B1 (enExample) | 1977-10-21 |
| DK294375A (da) | 1976-09-06 |
| BR7505250A (pt) | 1976-09-14 |
| ATA533175A (de) | 1977-10-15 |
| CH609840A5 (enExample) | 1979-03-30 |
| IE41895L (en) | 1976-09-05 |
| FI752062A7 (enExample) | 1976-09-06 |
| AT343989B (de) | 1978-06-26 |
| PH11326A (en) | 1977-11-02 |
| NL7508691A (nl) | 1976-09-07 |
| OA05064A (fr) | 1981-01-31 |
| FR2302693A1 (fr) | 1976-10-01 |
| DE2531788C3 (de) | 1981-09-24 |
| IT1039697B (it) | 1979-12-10 |
| IE41895B1 (en) | 1980-04-23 |
| LU72982A1 (enExample) | 1976-02-04 |
| US4010283A (en) | 1977-03-01 |
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