OA05064A - Procédé d'enrobage améliorant la conservation et permettant la sur-aromatisation d'articles de confiserie à base de gomme arabique ou produits similaires. - Google Patents

Procédé d'enrobage améliorant la conservation et permettant la sur-aromatisation d'articles de confiserie à base de gomme arabique ou produits similaires.

Info

Publication number
OA05064A
OA05064A OA55564A OA55564A OA05064A OA 05064 A OA05064 A OA 05064A OA 55564 A OA55564 A OA 55564A OA 55564 A OA55564 A OA 55564A OA 05064 A OA05064 A OA 05064A
Authority
OA
OAPI
Prior art keywords
flavoring
preservation
allowing
over
coating process
Prior art date
Application number
OA55564A
Other languages
English (en)
Inventor
Jacques Edmond Marie Canonne
Original Assignee
Soreat Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soreat Sa filed Critical Soreat Sa
Publication of OA05064A publication Critical patent/OA05064A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
OA55564A 1975-03-05 1975-07-25 Procédé d'enrobage améliorant la conservation et permettant la sur-aromatisation d'articles de confiserie à base de gomme arabique ou produits similaires. OA05064A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506926A FR2302693A1 (fr) 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires

Publications (1)

Publication Number Publication Date
OA05064A true OA05064A (fr) 1981-01-31

Family

ID=9152156

Family Applications (1)

Application Number Title Priority Date Filing Date
OA55564A OA05064A (fr) 1975-03-05 1975-07-25 Procédé d'enrobage améliorant la conservation et permettant la sur-aromatisation d'articles de confiserie à base de gomme arabique ou produits similaires.

Country Status (21)

Country Link
US (1) US4010283A (fr)
JP (1) JPS51104069A (fr)
AR (1) AR206038A1 (fr)
AT (1) AT343989B (fr)
AU (1) AU8462375A (fr)
BE (1) BE831336A (fr)
BR (1) BR7505250A (fr)
CA (1) CA1052617A (fr)
CH (1) CH609840A5 (fr)
DE (1) DE2531788C3 (fr)
DK (1) DK294375A (fr)
ES (1) ES439192A1 (fr)
FI (1) FI752062A (fr)
FR (1) FR2302693A1 (fr)
GB (1) GB1516215A (fr)
IE (1) IE41895B1 (fr)
IT (1) IT1039697B (fr)
LU (1) LU72982A1 (fr)
NL (1) NL7508691A (fr)
OA (1) OA05064A (fr)
PH (1) PH11326A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476986A1 (fr) * 1980-02-28 1981-09-04 Tech Europ Lab Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires
ES8305224A1 (es) * 1981-05-13 1983-04-16 Carle & Montanari Espanola Nuevo procedimiento, y su aparato correspondiente, para la aplicacion de recubrimientos a cuerpos de diversas formas y dimensiones, con esparcidor de polvo incorporado
DE4415999A1 (de) * 1994-05-06 1995-11-09 Bolder Arzneimittel Gmbh Magensäurebindende Kaupastillen
US5952019A (en) * 1996-03-14 1999-09-14 Wm. Wrigley Jr. Company Chewing gum containing gum talha
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
KR100454004B1 (ko) * 2002-09-13 2004-10-26 김봉수 줄무늬판 형상의 스낵과자의 제조장치
WO2004080193A1 (fr) * 2003-03-07 2004-09-23 Mars Incorporated Procede de coloration de produits comestibles par une solution de colorant concentre comestible
EP2926668B1 (fr) 2003-04-11 2020-07-29 Cargill, Incorporated Systèmes de pastilles pour préparer des boissons
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582359A (en) * 1968-10-30 1971-06-01 Cpc International Inc Gum confections containing 5-15 d.e. starch hydrolyzate
US3622352A (en) * 1970-04-30 1971-11-23 Philip Morris Inc Edible compositions and method for coating them

Also Published As

Publication number Publication date
IE41895L (en) 1976-09-05
CA1052617A (fr) 1979-04-17
DE2531788C3 (de) 1981-09-24
AR206038A1 (es) 1976-06-23
FR2302693A1 (fr) 1976-10-01
GB1516215A (en) 1978-06-28
PH11326A (en) 1977-11-02
US4010283A (en) 1977-03-01
IE41895B1 (en) 1980-04-23
AU8462375A (en) 1977-03-17
BR7505250A (pt) 1976-09-14
FI752062A (fr) 1976-09-06
BE831336A (fr) 1975-11-03
DE2531788B2 (de) 1980-10-02
LU72982A1 (fr) 1976-02-04
FR2302693B1 (fr) 1977-10-21
CH609840A5 (fr) 1979-03-30
NL7508691A (nl) 1976-09-07
DK294375A (da) 1976-09-06
AT343989B (de) 1978-06-26
IT1039697B (it) 1979-12-10
ES439192A1 (es) 1977-03-01
DE2531788A1 (de) 1976-09-16
ATA533175A (de) 1977-10-15
JPS51104069A (fr) 1976-09-14

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