IT1039697B - Procedimento di rivestimento atto a migliorare la conservazione ed a consentire la sovraromatizzazione di articoli di confetteria a base di gomma arabica o prodotti similari - Google Patents

Procedimento di rivestimento atto a migliorare la conservazione ed a consentire la sovraromatizzazione di articoli di confetteria a base di gomma arabica o prodotti similari

Info

Publication number
IT1039697B
IT1039697B IT25049/75A IT2504975A IT1039697B IT 1039697 B IT1039697 B IT 1039697B IT 25049/75 A IT25049/75 A IT 25049/75A IT 2504975 A IT2504975 A IT 2504975A IT 1039697 B IT1039697 B IT 1039697B
Authority
IT
Italy
Prior art keywords
aromatization
preservation
allow
improve
over
Prior art date
Application number
IT25049/75A
Other languages
English (en)
Original Assignee
Soreat Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soreat Sa filed Critical Soreat Sa
Application granted granted Critical
Publication of IT1039697B publication Critical patent/IT1039697B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
IT25049/75A 1975-03-05 1975-07-03 Procedimento di rivestimento atto a migliorare la conservazione ed a consentire la sovraromatizzazione di articoli di confetteria a base di gomma arabica o prodotti similari IT1039697B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506926A FR2302693A1 (fr) 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires

Publications (1)

Publication Number Publication Date
IT1039697B true IT1039697B (it) 1979-12-10

Family

ID=9152156

Family Applications (1)

Application Number Title Priority Date Filing Date
IT25049/75A IT1039697B (it) 1975-03-05 1975-07-03 Procedimento di rivestimento atto a migliorare la conservazione ed a consentire la sovraromatizzazione di articoli di confetteria a base di gomma arabica o prodotti similari

Country Status (21)

Country Link
US (1) US4010283A (it)
JP (1) JPS51104069A (it)
AR (1) AR206038A1 (it)
AT (1) AT343989B (it)
AU (1) AU8462375A (it)
BE (1) BE831336A (it)
BR (1) BR7505250A (it)
CA (1) CA1052617A (it)
CH (1) CH609840A5 (it)
DE (1) DE2531788C3 (it)
DK (1) DK294375A (it)
ES (1) ES439192A1 (it)
FI (1) FI752062A (it)
FR (1) FR2302693A1 (it)
GB (1) GB1516215A (it)
IE (1) IE41895B1 (it)
IT (1) IT1039697B (it)
LU (1) LU72982A1 (it)
NL (1) NL7508691A (it)
OA (1) OA05064A (it)
PH (1) PH11326A (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476986A1 (fr) * 1980-02-28 1981-09-04 Tech Europ Lab Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires
ES8305224A1 (es) * 1981-05-13 1983-04-16 Carle & Montanari Espanola Nuevo procedimiento, y su aparato correspondiente, para la aplicacion de recubrimientos a cuerpos de diversas formas y dimensiones, con esparcidor de polvo incorporado
DE4415999A1 (de) * 1994-05-06 1995-11-09 Bolder Arzneimittel Gmbh Magensäurebindende Kaupastillen
US5952019A (en) * 1996-03-14 1999-09-14 Wm. Wrigley Jr. Company Chewing gum containing gum talha
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
KR100454004B1 (ko) * 2002-09-13 2004-10-26 김봉수 줄무늬판 형상의 스낵과자의 제조장치
WO2004080193A1 (en) * 2003-03-07 2004-09-23 Mars Incorporated Method for coloring edibles with an edible concentrated colorant solution
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582359A (en) * 1968-10-30 1971-06-01 Cpc International Inc Gum confections containing 5-15 d.e. starch hydrolyzate
US3622352A (en) * 1970-04-30 1971-11-23 Philip Morris Inc Edible compositions and method for coating them

Also Published As

Publication number Publication date
BR7505250A (pt) 1976-09-14
CH609840A5 (it) 1979-03-30
CA1052617A (en) 1979-04-17
AT343989B (de) 1978-06-26
LU72982A1 (it) 1976-02-04
DE2531788C3 (de) 1981-09-24
FI752062A (it) 1976-09-06
IE41895L (en) 1976-09-05
DK294375A (da) 1976-09-06
FR2302693A1 (fr) 1976-10-01
GB1516215A (en) 1978-06-28
DE2531788B2 (de) 1980-10-02
PH11326A (en) 1977-11-02
DE2531788A1 (de) 1976-09-16
JPS51104069A (it) 1976-09-14
FR2302693B1 (it) 1977-10-21
BE831336A (fr) 1975-11-03
OA05064A (fr) 1981-01-31
ATA533175A (de) 1977-10-15
NL7508691A (nl) 1976-09-07
IE41895B1 (en) 1980-04-23
ES439192A1 (es) 1977-03-01
AU8462375A (en) 1977-03-17
AR206038A1 (es) 1976-06-23
US4010283A (en) 1977-03-01

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