PH11326A - Coating method improving preservation and enagling overtasting of confectionary articles with a base of gum arabic or similar products - Google Patents

Coating method improving preservation and enagling overtasting of confectionary articles with a base of gum arabic or similar products

Info

Publication number
PH11326A
PH11326A PH17528A PH17528A PH11326A PH 11326 A PH11326 A PH 11326A PH 17528 A PH17528 A PH 17528A PH 17528 A PH17528 A PH 17528A PH 11326 A PH11326 A PH 11326A
Authority
PH
Philippines
Prior art keywords
overtasting
enagling
base
coating method
gum arabic
Prior art date
Application number
PH17528A
Other languages
English (en)
Inventor
J Canonne
Original Assignee
Soreat Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soreat Sa filed Critical Soreat Sa
Publication of PH11326A publication Critical patent/PH11326A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
PH17528A 1975-03-05 1975-09-01 Coating method improving preservation and enagling overtasting of confectionary articles with a base of gum arabic or similar products PH11326A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506926A FR2302693A1 (fr) 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires

Publications (1)

Publication Number Publication Date
PH11326A true PH11326A (en) 1977-11-02

Family

ID=9152156

Family Applications (1)

Application Number Title Priority Date Filing Date
PH17528A PH11326A (en) 1975-03-05 1975-09-01 Coating method improving preservation and enagling overtasting of confectionary articles with a base of gum arabic or similar products

Country Status (21)

Country Link
US (1) US4010283A (enExample)
JP (1) JPS51104069A (enExample)
AR (1) AR206038A1 (enExample)
AT (1) AT343989B (enExample)
AU (1) AU8462375A (enExample)
BE (1) BE831336A (enExample)
BR (1) BR7505250A (enExample)
CA (1) CA1052617A (enExample)
CH (1) CH609840A5 (enExample)
DE (1) DE2531788C3 (enExample)
DK (1) DK294375A (enExample)
ES (1) ES439192A1 (enExample)
FI (1) FI752062A7 (enExample)
FR (1) FR2302693A1 (enExample)
GB (1) GB1516215A (enExample)
IE (1) IE41895B1 (enExample)
IT (1) IT1039697B (enExample)
LU (1) LU72982A1 (enExample)
NL (1) NL7508691A (enExample)
OA (1) OA05064A (enExample)
PH (1) PH11326A (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476986A1 (fr) * 1980-02-28 1981-09-04 Tech Europ Lab Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires
ES502197A0 (es) * 1981-05-13 1983-04-16 Carle & Montanari Espanola Nuevo procedimiento, y su aparato correspondiente, para la aplicacion de recubrimientos a cuerpos de diversas formas y dimensiones, con esparcidor de polvo incorporado
DE4415999A1 (de) * 1994-05-06 1995-11-09 Bolder Arzneimittel Gmbh Magensäurebindende Kaupastillen
US5952019A (en) * 1996-03-14 1999-09-14 Wm. Wrigley Jr. Company Chewing gum containing gum talha
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
KR100454004B1 (ko) * 2002-09-13 2004-10-26 김봉수 줄무늬판 형상의 스낵과자의 제조장치
WO2004080193A1 (en) * 2003-03-07 2004-09-23 Mars Incorporated Method for coloring edibles with an edible concentrated colorant solution
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582359A (en) * 1968-10-30 1971-06-01 Cpc International Inc Gum confections containing 5-15 d.e. starch hydrolyzate
US3622352A (en) * 1970-04-30 1971-11-23 Philip Morris Inc Edible compositions and method for coating them

Also Published As

Publication number Publication date
JPS51104069A (enExample) 1976-09-14
BE831336A (fr) 1975-11-03
DE2531788A1 (de) 1976-09-16
AU8462375A (en) 1977-03-17
ES439192A1 (es) 1977-03-01
GB1516215A (en) 1978-06-28
AR206038A1 (es) 1976-06-23
DE2531788B2 (de) 1980-10-02
FR2302693B1 (enExample) 1977-10-21
DK294375A (da) 1976-09-06
CA1052617A (en) 1979-04-17
BR7505250A (pt) 1976-09-14
ATA533175A (de) 1977-10-15
CH609840A5 (enExample) 1979-03-30
IE41895L (en) 1976-09-05
FI752062A7 (enExample) 1976-09-06
AT343989B (de) 1978-06-26
NL7508691A (nl) 1976-09-07
OA05064A (fr) 1981-01-31
FR2302693A1 (fr) 1976-10-01
DE2531788C3 (de) 1981-09-24
IT1039697B (it) 1979-12-10
IE41895B1 (en) 1980-04-23
LU72982A1 (enExample) 1976-02-04
US4010283A (en) 1977-03-01

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