FR2302693A1 - Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires - Google Patents

Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires

Info

Publication number
FR2302693A1
FR2302693A1 FR7506926A FR7506926A FR2302693A1 FR 2302693 A1 FR2302693 A1 FR 2302693A1 FR 7506926 A FR7506926 A FR 7506926A FR 7506926 A FR7506926 A FR 7506926A FR 2302693 A1 FR2302693 A1 FR 2302693A1
Authority
FR
France
Prior art keywords
flavoring
allowing
over
coating process
similar products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7506926A
Other languages
English (en)
French (fr)
Other versions
FR2302693B1 (enExample
Inventor
Jacques Edmond Marie Canonne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soreat SA
Original Assignee
Soreat SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to AR259709A priority Critical patent/AR206038A1/es
Application filed by Soreat SA filed Critical Soreat SA
Priority to FR7506926A priority patent/FR2302693A1/fr
Priority to DK294375A priority patent/DK294375A/da
Priority to IT25049/75A priority patent/IT1039697B/it
Priority to ES439192A priority patent/ES439192A1/es
Priority to AT533175A priority patent/AT343989B/de
Priority to BE158271A priority patent/BE831336A/xx
Priority to LU72982A priority patent/LU72982A1/xx
Priority to CH923675A priority patent/CH609840A5/xx
Priority to FI752062A priority patent/FI752062A7/fi
Priority to DE2531788A priority patent/DE2531788C3/de
Priority to NL7508691A priority patent/NL7508691A/xx
Priority to OA55564A priority patent/OA05064A/xx
Priority to IE1786/75A priority patent/IE41895B1/en
Priority to GB33957/75A priority patent/GB1516215A/en
Priority to BR7505250A priority patent/BR7505250A/pt
Priority to JP50101989A priority patent/JPS51104069A/ja
Priority to PH17528A priority patent/PH11326A/en
Priority to AU84623/75A priority patent/AU8462375A/en
Priority to CA236,344A priority patent/CA1052617A/en
Priority to US05/622,645 priority patent/US4010283A/en
Publication of FR2302693A1 publication Critical patent/FR2302693A1/fr
Application granted granted Critical
Publication of FR2302693B1 publication Critical patent/FR2302693B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
FR7506926A 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires Granted FR2302693A1 (fr)

Priority Applications (21)

Application Number Priority Date Filing Date Title
AR259709A AR206038A1 (es) 1975-03-05 1975-01-01 Procedimiento de recubrimiento para mejorar la conservacion y la sobrearomatizacion de articulos de confiteria
FR7506926A FR2302693A1 (fr) 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires
DK294375A DK294375A (da) 1975-03-05 1975-06-30 Fremgangsmade til frembringelse af et overtrek, der forbedrer bevarelsen af aromatiseringen af konfektureartikler pa basis af gummi arabicum eller lignende produkter
IT25049/75A IT1039697B (it) 1975-03-05 1975-07-03 Procedimento di rivestimento atto a migliorare la conservazione ed a consentire la sovraromatizzazione di articoli di confetteria a base di gomma arabica o prodotti similari
ES439192A ES439192A1 (es) 1975-03-05 1975-07-07 Procedimiento de recubrimiento para mejorar la conservacion y la sobrearomatizacion de articulos de confiteria.
AT533175A AT343989B (de) 1975-03-05 1975-07-10 Verfahren zur herstellung von konditorwaren auf der basis von gummiarabicum
BE158271A BE831336A (fr) 1975-03-05 1975-07-14 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires
CH923675A CH609840A5 (enExample) 1975-03-05 1975-07-15
LU72982A LU72982A1 (enExample) 1975-03-05 1975-07-15
DE2531788A DE2531788C3 (de) 1975-03-05 1975-07-16 Verfahren zur Umhüllung von Kernen aus gummiartigen Süßwaren
FI752062A FI752062A7 (enExample) 1975-03-05 1975-07-16
NL7508691A NL7508691A (nl) 1975-03-05 1975-07-21 Suikergoed op basis van arabische gom.
OA55564A OA05064A (fr) 1975-03-05 1975-07-25 Procédé d'enrobage améliorant la conservation et permettant la sur-aromatisation d'articles de confiserie à base de gomme arabique ou produits similaires.
IE1786/75A IE41895B1 (en) 1975-03-05 1975-08-11 Coated confectionery articles and their preparation
GB33957/75A GB1516215A (en) 1975-03-05 1975-08-14 Coated confectionery articles and their preparation
BR7505250A BR7505250A (pt) 1975-03-05 1975-08-15 Processo de revestimento para aperfeicoamento da conservacao e aromatizacao de artigos de confeitaria
JP50101989A JPS51104069A (enExample) 1975-03-05 1975-08-22
PH17528A PH11326A (en) 1975-03-05 1975-09-01 Coating method improving preservation and enagling overtasting of confectionary articles with a base of gum arabic or similar products
AU84623/75A AU8462375A (en) 1975-03-05 1975-09-08 Coating gum-based confectionery
CA236,344A CA1052617A (en) 1975-03-05 1975-09-25 Coating method improving preservation and enabling over-aromatization of confectionery articles with a base of gum arabic or similar products
US05/622,645 US4010283A (en) 1975-03-05 1975-10-15 Coating method improving preservation and enabling overtasting of confectionery articles with a base of gum arabic or similar products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7506926A FR2302693A1 (fr) 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires

Publications (2)

Publication Number Publication Date
FR2302693A1 true FR2302693A1 (fr) 1976-10-01
FR2302693B1 FR2302693B1 (enExample) 1977-10-21

Family

ID=9152156

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7506926A Granted FR2302693A1 (fr) 1975-03-05 1975-03-05 Procede d'enrobage ameliorant la conservation et permettant la sur-aromatisation d'articles de confiserie a base de gomme arabique ou produits similaires

Country Status (21)

Country Link
US (1) US4010283A (enExample)
JP (1) JPS51104069A (enExample)
AR (1) AR206038A1 (enExample)
AT (1) AT343989B (enExample)
AU (1) AU8462375A (enExample)
BE (1) BE831336A (enExample)
BR (1) BR7505250A (enExample)
CA (1) CA1052617A (enExample)
CH (1) CH609840A5 (enExample)
DE (1) DE2531788C3 (enExample)
DK (1) DK294375A (enExample)
ES (1) ES439192A1 (enExample)
FI (1) FI752062A7 (enExample)
FR (1) FR2302693A1 (enExample)
GB (1) GB1516215A (enExample)
IE (1) IE41895B1 (enExample)
IT (1) IT1039697B (enExample)
LU (1) LU72982A1 (enExample)
NL (1) NL7508691A (enExample)
OA (1) OA05064A (enExample)
PH (1) PH11326A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2505613A1 (fr) * 1981-05-13 1982-11-19 Carle & Montanari Espanola Appareil pour l'enrobage notamment de pilules medicinales, d'articles de confiserie et similaires

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2476986A1 (fr) * 1980-02-28 1981-09-04 Tech Europ Lab Procede de stabilisation de la vitamine c dans des gommes a macher et produits alimentaires similaires
DE4415999A1 (de) * 1994-05-06 1995-11-09 Bolder Arzneimittel Gmbh Magensäurebindende Kaupastillen
US5952019A (en) * 1996-03-14 1999-09-14 Wm. Wrigley Jr. Company Chewing gum containing gum talha
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US6495179B1 (en) * 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
KR100454004B1 (ko) * 2002-09-13 2004-10-26 김봉수 줄무늬판 형상의 스낵과자의 제조장치
WO2004080193A1 (en) * 2003-03-07 2004-09-23 Mars Incorporated Method for coloring edibles with an edible concentrated colorant solution
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582359A (en) * 1968-10-30 1971-06-01 Cpc International Inc Gum confections containing 5-15 d.e. starch hydrolyzate
US3622352A (en) * 1970-04-30 1971-11-23 Philip Morris Inc Edible compositions and method for coating them

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2505613A1 (fr) * 1981-05-13 1982-11-19 Carle & Montanari Espanola Appareil pour l'enrobage notamment de pilules medicinales, d'articles de confiserie et similaires

Also Published As

Publication number Publication date
JPS51104069A (enExample) 1976-09-14
BE831336A (fr) 1975-11-03
DE2531788A1 (de) 1976-09-16
AU8462375A (en) 1977-03-17
ES439192A1 (es) 1977-03-01
GB1516215A (en) 1978-06-28
AR206038A1 (es) 1976-06-23
DE2531788B2 (de) 1980-10-02
FR2302693B1 (enExample) 1977-10-21
DK294375A (da) 1976-09-06
CA1052617A (en) 1979-04-17
BR7505250A (pt) 1976-09-14
ATA533175A (de) 1977-10-15
CH609840A5 (enExample) 1979-03-30
IE41895L (en) 1976-09-05
FI752062A7 (enExample) 1976-09-06
AT343989B (de) 1978-06-26
PH11326A (en) 1977-11-02
NL7508691A (nl) 1976-09-07
OA05064A (fr) 1981-01-31
DE2531788C3 (de) 1981-09-24
IT1039697B (it) 1979-12-10
IE41895B1 (en) 1980-04-23
LU72982A1 (enExample) 1976-02-04
US4010283A (en) 1977-03-01

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Legal Events

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TP Transmission of property
ST Notification of lapse