CA1050816A - Pasta-snack products from dehydrated potatoes - Google Patents
Pasta-snack products from dehydrated potatoesInfo
- Publication number
- CA1050816A CA1050816A CA211,553A CA211553A CA1050816A CA 1050816 A CA1050816 A CA 1050816A CA 211553 A CA211553 A CA 211553A CA 1050816 A CA1050816 A CA 1050816A
- Authority
- CA
- Canada
- Prior art keywords
- product
- dough
- starch
- temperature
- piecelets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 title claims description 11
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims description 10
- 235000012015 potatoes Nutrition 0.000 title description 4
- 238000000034 method Methods 0.000 claims abstract description 53
- 235000011888 snacks Nutrition 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 14
- 235000015927 pasta Nutrition 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000001125 extrusion Methods 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013573 potato product Nutrition 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims abstract description 8
- 230000000694 effects Effects 0.000 claims abstract description 8
- 239000011780 sodium chloride Substances 0.000 claims abstract description 7
- 235000012438 extruded product Nutrition 0.000 claims abstract description 4
- 231100000252 nontoxic Toxicity 0.000 claims abstract description 4
- 230000003000 nontoxic effect Effects 0.000 claims abstract description 4
- 239000000047 product Substances 0.000 claims description 54
- 239000000203 mixture Substances 0.000 claims description 19
- 230000001007 puffing effect Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 229920000881 Modified starch Polymers 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 229920001592 potato starch Polymers 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 239000003963 antioxidant agent Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims description 2
- 238000010981 drying operation Methods 0.000 claims description 2
- 230000002708 enhancing effect Effects 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 235000010755 mineral Nutrition 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 239000001509 sodium citrate Substances 0.000 claims description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical group [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims 2
- 235000013355 food flavoring agent Nutrition 0.000 claims 2
- IOLCXVTUBQKXJR-UHFFFAOYSA-M potassium bromide Chemical compound [K+].[Br-] IOLCXVTUBQKXJR-UHFFFAOYSA-M 0.000 claims 2
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims 1
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 239000001103 potassium chloride Substances 0.000 claims 1
- 235000011164 potassium chloride Nutrition 0.000 claims 1
- 239000001632 sodium acetate Substances 0.000 claims 1
- 235000017281 sodium acetate Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 235000007319 Avena orientalis Nutrition 0.000 description 2
- 244000075850 Avena orientalis Species 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- 241000209056 Secale Species 0.000 description 2
- 235000007238 Secale cereale Nutrition 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 239000004223 monosodium glutamate Substances 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 239000004322 Butylated hydroxytoluene Substances 0.000 description 1
- NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 235000010354 butylated hydroxytoluene Nutrition 0.000 description 1
- 229940095259 butylated hydroxytoluene Drugs 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- 235000012437 puffed product Nutrition 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- QZRBILUOXCKXFR-UHFFFAOYSA-M sodium acetate hydrobromide Chemical compound [Br-].[Na+].C(C)(=O)O QZRBILUOXCKXFR-UHFFFAOYSA-M 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB48463/73A GB1484455A (en) | 1973-10-17 | 1973-10-17 | Method of producing a simulated pasta snack product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1050816A true CA1050816A (en) | 1979-03-20 |
Family
ID=10448691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA211,553A Expired CA1050816A (en) | 1973-10-17 | 1974-10-16 | Pasta-snack products from dehydrated potatoes |
Country Status (15)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480240A (zh) * | 2018-11-14 | 2019-03-19 | 武汉商学院 | 烤土豆提取物、其制备方法及应用 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
| DE3340354C1 (de) * | 1983-11-08 | 1985-05-02 | Pfanni-Werke Otto Eckart KG, 8000 München | Verfahren zur Herstellung von in heißem Wasser quellbarem Kartoffeltrockengranulat und seine Verwendung für Klöße |
| DE3503831A1 (de) * | 1985-02-05 | 1986-08-07 | Pfanni-Werke Otto Eckart KG, 8000 München | Instant-kartoffeltrockengranulat und verfahren zu dessen herstellung |
| WO1989004121A1 (en) * | 1987-11-04 | 1989-05-18 | Heinz Schaaf Ohg | Process for preparing snacks or similar products |
| DE4112082C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1991-04-12 | 1992-12-10 | Pfanni-Werke Otto Eckart Kg, 8000 Muenchen, De |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1216668B (de) * | 1957-11-05 | 1966-05-12 | H S Whiteside & Company Ltd | Verfahren zur Herstellung von Puff-Erzeugnissen auf Staerkegrundlage |
| DE1189367B (de) * | 1960-07-14 | 1965-03-18 | Geert Torenbeek | Verfahren zum Herstellen eines gebackenen knusprigen Nahrungsmittels |
| US3150978A (en) * | 1963-01-24 | 1964-09-29 | Gen Foods Corp | Process for making a puffable half product |
| US3220852A (en) * | 1963-02-04 | 1965-11-30 | Nibbit Products Ass Ltd | Process for producing an expanded foodstuff and an intermediate therefor |
| US3297450A (en) * | 1966-04-20 | 1967-01-10 | Nat Dairy Prod Corp | Method of producing potato chips |
| US3502479A (en) * | 1966-06-20 | 1970-03-24 | Lipton Inc Thomas J | Process of making a snack product |
| CA902423A (en) * | 1968-09-18 | 1972-06-13 | Frito-Lay | Potato products and process for making same |
| CA982870A (en) * | 1969-01-08 | 1976-02-03 | Miles J. Willard | Potato snack product |
| DE1914310C3 (de) * | 1969-03-20 | 1974-10-24 | Nabisco, Inc., New York, N.Y. (V.St.A.) | Verfahren zum Herstellen von Snack-Produkten auf Kartoffelgrundlage |
-
1973
- 1973-10-17 GB GB48463/73A patent/GB1484455A/en not_active Expired
-
1974
- 1974-10-16 CH CH1388274A patent/CH611778A5/xx not_active IP Right Cessation
- 1974-10-16 IT IT53564/74A patent/IT1026023B/it active
- 1974-10-16 SE SE7413061A patent/SE411996B/xx not_active IP Right Cessation
- 1974-10-16 CA CA211,553A patent/CA1050816A/en not_active Expired
- 1974-10-16 NO NO743740A patent/NO141302C/no unknown
- 1974-10-16 BE BE149597A patent/BE821144A/xx not_active IP Right Cessation
- 1974-10-16 DE DE2449283A patent/DE2449283C2/de not_active Expired
- 1974-10-16 LU LU71123A patent/LU71123A1/xx unknown
- 1974-10-16 IE IE2135/74A patent/IE40065B1/xx unknown
- 1974-10-16 ZA ZA00746595A patent/ZA746595B/xx unknown
- 1974-10-16 AT AT830574A patent/AT342960B/de not_active IP Right Cessation
- 1974-10-16 ES ES431068A patent/ES431068A1/es not_active Expired
- 1974-10-16 NL NL7413594.A patent/NL159000B/xx not_active IP Right Cessation
- 1974-10-17 FR FR7434993A patent/FR2247985B1/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109480240A (zh) * | 2018-11-14 | 2019-03-19 | 武汉商学院 | 烤土豆提取物、其制备方法及应用 |
| CN109480240B (zh) * | 2018-11-14 | 2022-03-01 | 武汉商学院 | 烤土豆提取物、其制备方法及应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7413594A (nl) | 1975-04-21 |
| AT342960B (de) | 1978-05-10 |
| FR2247985B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1979-06-08 |
| FR2247985A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-05-16 |
| SE7413061L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-04-18 |
| ES431068A1 (es) | 1976-10-16 |
| IE40065B1 (en) | 1979-02-28 |
| NL159000B (nl) | 1979-01-15 |
| NO141302C (no) | 1980-02-13 |
| BE821144A (fr) | 1975-04-16 |
| NO141302B (no) | 1979-11-05 |
| IE40065L (en) | 1975-04-17 |
| DE2449283C2 (de) | 1983-07-21 |
| LU71123A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-08-19 |
| GB1484455A (en) | 1977-09-01 |
| DE2449283A1 (de) | 1975-04-30 |
| CH611778A5 (en) | 1979-06-29 |
| IT1026023B (it) | 1978-09-20 |
| NO743740L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1975-05-12 |
| SE411996B (sv) | 1980-02-18 |
| ATA830574A (de) | 1977-08-15 |
| ZA746595B (en) | 1976-06-30 |
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