BRPI0611362A2 - confeitos congelados compósitos - Google Patents
confeitos congelados compósitos Download PDFInfo
- Publication number
- BRPI0611362A2 BRPI0611362A2 BRPI0611362-1A BRPI0611362A BRPI0611362A2 BR PI0611362 A2 BRPI0611362 A2 BR PI0611362A2 BR PI0611362 A BRPI0611362 A BR PI0611362A BR PI0611362 A2 BRPI0611362 A2 BR PI0611362A2
- Authority
- BR
- Brazil
- Prior art keywords
- cookie
- fat
- particulate
- product
- cone
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 46
- 239000002131 composite material Substances 0.000 title claims abstract description 36
- 235000014510 cooky Nutrition 0.000 claims abstract description 81
- 235000019197 fats Nutrition 0.000 claims abstract description 56
- 235000015243 ice cream Nutrition 0.000 claims abstract description 37
- 239000002245 particle Substances 0.000 claims abstract description 37
- 239000000203 mixture Substances 0.000 claims abstract description 36
- 239000000463 material Substances 0.000 claims abstract description 24
- 235000015895 biscuits Nutrition 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 17
- 239000011248 coating agent Substances 0.000 claims abstract description 10
- 238000000576 coating method Methods 0.000 claims abstract description 10
- 235000019868 cocoa butter Nutrition 0.000 claims abstract description 8
- 229940110456 cocoa butter Drugs 0.000 claims abstract description 8
- 239000008247 solid mixture Substances 0.000 claims abstract description 4
- 238000007634 remodeling Methods 0.000 claims abstract description 3
- 235000013339 cereals Nutrition 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- 235000015496 breakfast cereal Nutrition 0.000 claims description 12
- 244000299461 Theobroma cacao Species 0.000 claims description 10
- 235000019219 chocolate Nutrition 0.000 claims description 8
- 235000003363 Cornus mas Nutrition 0.000 claims description 7
- 240000006766 Cornus mas Species 0.000 claims description 7
- 239000012634 fragment Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 235000013618 yogurt Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 238000005273 aeration Methods 0.000 claims description 2
- 235000021152 breakfast Nutrition 0.000 claims description 2
- 239000003086 colorant Substances 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- 238000007711 solidification Methods 0.000 claims description 2
- 230000008023 solidification Effects 0.000 claims description 2
- 230000002459 sustained effect Effects 0.000 claims description 2
- 238000005238 degreasing Methods 0.000 claims 1
- 239000003925 fat Substances 0.000 description 42
- 239000000047 product Substances 0.000 description 28
- 235000012431 wafers Nutrition 0.000 description 10
- 239000007788 liquid Substances 0.000 description 8
- 239000011230 binding agent Substances 0.000 description 7
- 235000019877 cocoa butter equivalent Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000011159 matrix material Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000007792 addition Methods 0.000 description 3
- 235000019879 cocoa butter substitute Nutrition 0.000 description 3
- 235000021185 dessert Nutrition 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000019871 vegetable fat Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000000151 deposition Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000021544 chips of chocolate Nutrition 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 235000019545 cooked cereal Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- -1 for example Substances 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 239000007863 gel particle Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 1
- 239000003446 ligand Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000011236 particulate material Substances 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
- A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Sustainable Development (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05103699A EP1719413A1 (en) | 2005-05-03 | 2005-05-03 | Composite frozen confections |
| EP05103699.4 | 2005-05-03 | ||
| PCT/EP2006/003928 WO2006117130A1 (en) | 2005-05-03 | 2006-04-27 | Composite frozen confections |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0611362A2 true BRPI0611362A2 (pt) | 2010-08-31 |
Family
ID=34979028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0611362-1A BRPI0611362A2 (pt) | 2005-05-03 | 2006-04-27 | confeitos congelados compósitos |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20080206404A1 (enExample) |
| EP (1) | EP1719413A1 (enExample) |
| JP (1) | JP2008539702A (enExample) |
| CN (1) | CN101170908A (enExample) |
| AR (1) | AR053258A1 (enExample) |
| AU (1) | AU2006243433A1 (enExample) |
| BR (1) | BRPI0611362A2 (enExample) |
| CA (1) | CA2606529A1 (enExample) |
| WO (1) | WO2006117130A1 (enExample) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8840943B2 (en) * | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
| NL1037799C2 (nl) * | 2009-03-13 | 2010-09-20 | Lotus Bakeries | Werkwijze voor het bereiden van ijs. |
| IL209822A0 (en) * | 2009-12-22 | 2011-04-28 | Unilever Plc | Edible receptacles for frozen confections |
| AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
| MX2013014324A (es) * | 2011-06-21 | 2014-01-31 | Unilever Nv | Recipientes comestibles para productos de confiteria congelados. |
| EA025104B9 (ru) * | 2011-12-15 | 2017-05-31 | Унилевер Н.В. | Способ изготовления рукава для конуса мороженого |
| CN102514840B (zh) * | 2011-12-28 | 2015-02-25 | 内蒙古伊利实业集团股份有限公司 | 用纸套热封脆筒的工艺方法和装有冰激凌的锥形脆筒 |
| CN102511630B (zh) * | 2011-12-31 | 2013-07-31 | 内蒙古伊利实业集团股份有限公司 | 一种冰淇淋外粘合饼干的生产系统及方法 |
| EP2833734B1 (en) * | 2012-04-03 | 2016-05-25 | Unilever PLC | Apparatus and process for the manufacture of a composite frozen product |
| GB2503238B (en) * | 2012-06-20 | 2017-05-17 | Intercontinental Great Brands Llc | Edible materials and their manufacture |
| CN103652306B (zh) * | 2012-09-20 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | 一种双色脆筒、脆筒生产线灌注装置及其制备方法 |
| CN105208875B (zh) * | 2013-03-15 | 2018-04-13 | 好时公司 | 制备热稳定巧克力糖果产品的方法 |
| CA2895143C (en) * | 2013-03-15 | 2018-08-14 | Intercontinental Great Brands Llc | Soft textured food composition with slowly available carbohydrates |
| MX348926B (es) * | 2013-04-29 | 2017-07-04 | Unilever Nv | Aparato y proceso para revestir recipientes comestibles. |
| CN105578888B (zh) * | 2013-09-25 | 2019-11-05 | 不二制油集团控股株式会社 | 油性食品、其用途与使用可食性容器的冷冻甜点的制造法 |
| EP3148346B1 (en) | 2014-05-30 | 2017-11-01 | Unilever PLC, a company registered in England and Wales under company no. 41424 | Apparatus and process for the manufacture of a frozen confection |
| CN106879818B (zh) * | 2015-12-15 | 2020-05-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | 冰淇淋喷绘设备及其应用 |
| CN105831386A (zh) * | 2016-05-20 | 2016-08-10 | 沈阳德氏冷饮食品有限公司 | 镶嵌成型食品的冷冻饮品 |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | １杯分の冷凍菓子を提供するためのシステム |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| ES2687779A1 (es) | 2017-04-27 | 2018-10-29 | Kh Alacant Innova, S.L.U. | Método de obtención de conos de helado y su producto |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| KR102199617B1 (ko) * | 2018-12-28 | 2021-01-07 | 주식회사 라벨리 | 바삭거림이 유지된 크런치 첨가 아이스크림 |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| CN113412056A (zh) * | 2019-09-27 | 2021-09-17 | 雀巢产品有限公司 | 用于将颗粒施加到冷冻甜食上的方法和装置 |
| CN112825890A (zh) * | 2019-11-25 | 2021-05-25 | 内蒙古伊利实业集团股份有限公司 | 冷饮用饼干的生产方法 |
| CN110959744B (zh) * | 2019-12-06 | 2023-04-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | 巧克力涂挂颗粒的冷冻饮品及其制备工艺 |
| US20210195935A1 (en) * | 2019-12-30 | 2021-07-01 | Kraft Foods Group Brands Llc | Multi-textured layered food products and methods of making to maintain texture without the use of a barrier |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| CN113519572B (zh) * | 2021-07-28 | 2023-01-03 | 赣州市倞华菲尔雪食品有限公司 | 一种搅拌、成型和烘烤一体式饼干加工设备 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2255506A (en) * | 1939-06-05 | 1941-09-09 | Frediani Nello | Edible container for ice cream or the like |
| GB1017480A (en) * | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
| US3518091A (en) * | 1969-04-03 | 1970-06-30 | Wesley Turner | Cup-shaped bread or cake and integral cup |
| CA950750A (en) * | 1971-01-11 | 1974-07-09 | Thomas P. Finucane | Pre-baked pastry crusts and method of making the same |
| AU6170973A (en) * | 1972-10-27 | 1975-04-24 | Unilever Ltd | Confections |
| DE3772059D1 (de) * | 1987-12-24 | 1991-09-12 | Frisco Findus Ag | Geformtes gefrorenes produkt und verfahren zu dessen herstellung. |
| JPH0353841A (ja) * | 1989-07-19 | 1991-03-07 | Hasegawa Seika Kk | シュガーコーンカップの成形方法および成形装置 |
| JPH03172146A (ja) * | 1990-04-26 | 1991-07-25 | Suntory Ltd | 油脂を含む結着材料を用いた食品 |
| JP3531706B2 (ja) * | 1996-12-26 | 2004-05-31 | 不二製油株式会社 | 油性組成物及び冷凍食品 |
| US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
| JPH11318337A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 新規油脂性菓子 |
| AUPQ975800A0 (en) * | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
| CN100429986C (zh) * | 2000-11-30 | 2008-11-05 | 雀巢制品公司 | 糕饼与冰冻甜食的挤压组合物和获得的冰冻甜食 |
| EP1283012A1 (fr) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Biscuit pour confiserie glacée |
| EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
| US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
-
2005
- 2005-05-03 EP EP05103699A patent/EP1719413A1/en not_active Withdrawn
-
2006
- 2006-04-27 WO PCT/EP2006/003928 patent/WO2006117130A1/en not_active Ceased
- 2006-04-27 BR BRPI0611362-1A patent/BRPI0611362A2/pt not_active IP Right Cessation
- 2006-04-27 CN CNA2006800152474A patent/CN101170908A/zh active Pending
- 2006-04-27 JP JP2008509337A patent/JP2008539702A/ja active Pending
- 2006-04-27 US US11/911,648 patent/US20080206404A1/en not_active Abandoned
- 2006-04-27 CA CA002606529A patent/CA2606529A1/en not_active Abandoned
- 2006-04-27 AU AU2006243433A patent/AU2006243433A1/en not_active Abandoned
- 2006-05-02 AR ARP060101771A patent/AR053258A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR053258A1 (es) | 2007-04-25 |
| JP2008539702A (ja) | 2008-11-20 |
| EP1719413A1 (en) | 2006-11-08 |
| AU2006243433A1 (en) | 2006-11-09 |
| US20080206404A1 (en) | 2008-08-28 |
| CN101170908A (zh) | 2008-04-30 |
| CA2606529A1 (en) | 2006-11-09 |
| WO2006117130A1 (en) | 2006-11-09 |
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