JP2008539702A - 複合冷凍糖菓 - Google Patents

複合冷凍糖菓 Download PDF

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Publication number
JP2008539702A
JP2008539702A JP2008509337A JP2008509337A JP2008539702A JP 2008539702 A JP2008539702 A JP 2008539702A JP 2008509337 A JP2008509337 A JP 2008509337A JP 2008509337 A JP2008509337 A JP 2008509337A JP 2008539702 A JP2008539702 A JP 2008539702A
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JP
Japan
Prior art keywords
modified
biscuit
biscuits
ice
treated
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Pending
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JP2008509337A
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English (en)
Japanese (ja)
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JP2008539702A5 (enExample
Inventor
ジョン グリーン，
ウォルフギャング ゲング，
アライン， マルセル， アレクシス プレッシアー，
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ネステク ソシエテ アノニム
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Publication of JP2008539702A publication Critical patent/JP2008539702A/ja
Publication of JP2008539702A5 publication Critical patent/JP2008539702A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2008509337A 2005-05-03 2006-04-27 複合冷凍糖菓 Pending JP2008539702A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05103699A EP1719413A1 (en) 2005-05-03 2005-05-03 Composite frozen confections
PCT/EP2006/003928 WO2006117130A1 (en) 2005-05-03 2006-04-27 Composite frozen confections

Publications (2)

Publication Number Publication Date
JP2008539702A true JP2008539702A (ja) 2008-11-20
JP2008539702A5 JP2008539702A5 (enExample) 2009-06-25

Family

ID=34979028

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008509337A Pending JP2008539702A (ja) 2005-05-03 2006-04-27 複合冷凍糖菓

Country Status (9)

Country Link
US (1) US20080206404A1 (enExample)
EP (1) EP1719413A1 (enExample)
JP (1) JP2008539702A (enExample)
CN (1) CN101170908A (enExample)
AR (1) AR053258A1 (enExample)
AU (1) AU2006243433A1 (enExample)
BR (1) BRPI0611362A2 (enExample)
CA (1) CA2606529A1 (enExample)
WO (1) WO2006117130A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015045480A1 (ja) * 2013-09-25 2015-04-02 不二製油株式会社 冷菓の水分移行抑制用油性食品
JP2015519072A (ja) * 2012-06-20 2015-07-09 インターコンチネンタル グレート ブランズ エルエルシー 食用材料およびその製造

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
NL1037799C2 (nl) * 2009-03-13 2010-09-20 Lotus Bakeries Werkwijze voor het bereiden van ijs.
IL209822A0 (en) * 2009-12-22 2011-04-28 Unilever Plc Edible receptacles for frozen confections
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
MX2013014324A (es) * 2011-06-21 2014-01-31 Unilever Nv Recipientes comestibles para productos de confiteria congelados.
EA025104B9 (ru) * 2011-12-15 2017-05-31 Унилевер Н.В. Способ изготовления рукава для конуса мороженого
CN102514840B (zh) * 2011-12-28 2015-02-25 内蒙古伊利实业集团股份有限公司 用纸套热封脆筒的工艺方法和装有冰激凌的锥形脆筒
CN102511630B (zh) * 2011-12-31 2013-07-31 内蒙古伊利实业集团股份有限公司 一种冰淇淋外粘合饼干的生产系统及方法
EP2833734B1 (en) * 2012-04-03 2016-05-25 Unilever PLC Apparatus and process for the manufacture of a composite frozen product
CN103652306B (zh) * 2012-09-20 2016-02-17 内蒙古伊利实业集团股份有限公司 一种双色脆筒、脆筒生产线灌注装置及其制备方法
CN105208875B (zh) * 2013-03-15 2018-04-13 好时公司 制备热稳定巧克力糖果产品的方法
CA2895143C (en) * 2013-03-15 2018-08-14 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
MX348926B (es) * 2013-04-29 2017-07-04 Unilever Nv Aparato y proceso para revestir recipientes comestibles.
EP3148346B1 (en) 2014-05-30 2017-11-01 Unilever PLC, a company registered in England and Wales under company no. 41424 Apparatus and process for the manufacture of a frozen confection
CN106879818B (zh) * 2015-12-15 2020-05-22 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋喷绘设备及其应用
CN105831386A (zh) * 2016-05-20 2016-08-10 沈阳德氏冷饮食品有限公司 镶嵌成型食品的冷冻饮品
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
ES2687779A1 (es) 2017-04-27 2018-10-29 Kh Alacant Innova, S.L.U. Método de obtención de conos de helado y su producto
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
KR102199617B1 (ko) * 2018-12-28 2021-01-07 주식회사 라벨리 바삭거림이 유지된 크런치 첨가 아이스크림
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN113412056A (zh) * 2019-09-27 2021-09-17 雀巢产品有限公司 用于将颗粒施加到冷冻甜食上的方法和装置
CN112825890A (zh) * 2019-11-25 2021-05-25 内蒙古伊利实业集团股份有限公司 冷饮用饼干的生产方法
CN110959744B (zh) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业（集团）股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
CN113519572B (zh) * 2021-07-28 2023-01-03 赣州市倞华菲尔雪食品有限公司 一种搅拌、成型和烘烤一体式饼干加工设备

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1017480A (en) * 1964-04-01 1966-01-19 Paul Homer Carter Manufacture of novelty frozen dessert products
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup
FR2204363A1 (en) * 1972-10-27 1974-05-24 Unilever Nv Frozen edible containers for ice cream - contg. starchy material, edible fats and sugars
JPH01202258A (ja) * 1987-12-24 1989-08-15 Frisco Findus Ag 型作り氷菓およびその製法
JPH0353841A (ja) * 1989-07-19 1991-03-07 Hasegawa Seika Kk シュガーコーンカップの成形方法および成形装置
JPH03172146A (ja) * 1990-04-26 1991-07-25 Suntory Ltd 油脂を含む結着材料を用いた食品
JPH10179027A (ja) * 1996-12-26 1998-07-07 Fuji Oil Co Ltd 油性組成物及び冷凍食品
JPH11318337A (ja) * 1998-05-08 1999-11-24 Ezaki Glico Co Ltd 新規油脂性菓子
JPH11318339A (ja) * 1998-03-31 1999-11-24 Soc Prod Nestle Sa パ―ム核油組成物
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
JP2004506433A (ja) * 2000-08-25 2004-03-04 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム 冷凍菓子製品とその製造方法
JP2007528729A (ja) * 2004-03-12 2007-10-18 ネステク ソシエテ アノニム 菓子用の食用脂ベースのシェルを製造するための方法及び装置並びにそれにより製造された菓子

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255506A (en) * 1939-06-05 1941-09-09 Frediani Nello Edible container for ice cream or the like
CA950750A (en) * 1971-01-11 1974-07-09 Thomas P. Finucane Pre-baked pastry crusts and method of making the same
CN100429986C (zh) * 2000-11-30 2008-11-05 雀巢制品公司 糕饼与冰冻甜食的挤压组合物和获得的冰冻甜食
EP1283012A1 (fr) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit pour confiserie glacée

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1017480A (en) * 1964-04-01 1966-01-19 Paul Homer Carter Manufacture of novelty frozen dessert products
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup
FR2204363A1 (en) * 1972-10-27 1974-05-24 Unilever Nv Frozen edible containers for ice cream - contg. starchy material, edible fats and sugars
JPH01202258A (ja) * 1987-12-24 1989-08-15 Frisco Findus Ag 型作り氷菓およびその製法
JPH0353841A (ja) * 1989-07-19 1991-03-07 Hasegawa Seika Kk シュガーコーンカップの成形方法および成形装置
JPH03172146A (ja) * 1990-04-26 1991-07-25 Suntory Ltd 油脂を含む結着材料を用いた食品
JPH10179027A (ja) * 1996-12-26 1998-07-07 Fuji Oil Co Ltd 油性組成物及び冷凍食品
JPH11318339A (ja) * 1998-03-31 1999-11-24 Soc Prod Nestle Sa パ―ム核油組成物
JPH11318337A (ja) * 1998-05-08 1999-11-24 Ezaki Glico Co Ltd 新規油脂性菓子
JP2004506433A (ja) * 2000-08-25 2004-03-04 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム 冷凍菓子製品とその製造方法
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
JP2007528729A (ja) * 2004-03-12 2007-10-18 ネステク ソシエテ アノニム 菓子用の食用脂ベースのシェルを製造するための方法及び装置並びにそれにより製造された菓子

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015519072A (ja) * 2012-06-20 2015-07-09 インターコンチネンタル グレート ブランズ エルエルシー 食用材料およびその製造
WO2015045480A1 (ja) * 2013-09-25 2015-04-02 不二製油株式会社 冷菓の水分移行抑制用油性食品
JP2015192646A (ja) * 2013-09-25 2015-11-05 不二製油株式会社 冷菓の水分移行抑制用油性食品
US10314322B2 (en) 2013-09-25 2019-06-11 Fuji Oil Holdings Inc. Oily food for inhibiting migration of water in frozen confectionery

Also Published As

Publication number Publication date
AR053258A1 (es) 2007-04-25
BRPI0611362A2 (pt) 2010-08-31
EP1719413A1 (en) 2006-11-08
AU2006243433A1 (en) 2006-11-09
US20080206404A1 (en) 2008-08-28
CN101170908A (zh) 2008-04-30
CA2606529A1 (en) 2006-11-09
WO2006117130A1 (en) 2006-11-09

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