AR053258A1 - Confituras congeladas compuestas - Google Patents

Confituras congeladas compuestas

Info

Publication number
AR053258A1
AR053258A1 ARP060101771A ARP060101771A AR053258A1 AR 053258 A1 AR053258 A1 AR 053258A1 AR P060101771 A ARP060101771 A AR P060101771A AR P060101771 A ARP060101771 A AR P060101771A AR 053258 A1 AR053258 A1 AR 053258A1
Authority
AR
Argentina
Prior art keywords
reformed
frozen
fat
confitures
jam
Prior art date
Application number
ARP060101771A
Other languages
English (en)
Spanish (es)
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of AR053258A1 publication Critical patent/AR053258A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D17/00—Refreshing bakery products or recycling bakery products
    • A21D17/002—Recycling, e.g. for use in baking or for animal consumption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Sustainable Development (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ARP060101771A 2005-05-03 2006-05-02 Confituras congeladas compuestas AR053258A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05103699A EP1719413A1 (en) 2005-05-03 2005-05-03 Composite frozen confections

Publications (1)

Publication Number Publication Date
AR053258A1 true AR053258A1 (es) 2007-04-25

Family

ID=34979028

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101771A AR053258A1 (es) 2005-05-03 2006-05-02 Confituras congeladas compuestas

Country Status (9)

Country Link
US (1) US20080206404A1 (enExample)
EP (1) EP1719413A1 (enExample)
JP (1) JP2008539702A (enExample)
CN (1) CN101170908A (enExample)
AR (1) AR053258A1 (enExample)
AU (1) AU2006243433A1 (enExample)
BR (1) BRPI0611362A2 (enExample)
CA (1) CA2606529A1 (enExample)
WO (1) WO2006117130A1 (enExample)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
NL1037799C2 (nl) * 2009-03-13 2010-09-20 Lotus Bakeries Werkwijze voor het bereiden van ijs.
IL209822A0 (en) * 2009-12-22 2011-04-28 Unilever Plc Edible receptacles for frozen confections
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
MX2013014324A (es) * 2011-06-21 2014-01-31 Unilever Nv Recipientes comestibles para productos de confiteria congelados.
EA025104B9 (ru) * 2011-12-15 2017-05-31 Унилевер Н.В. Способ изготовления рукава для конуса мороженого
CN102514840B (zh) * 2011-12-28 2015-02-25 内蒙古伊利实业集团股份有限公司 用纸套热封脆筒的工艺方法和装有冰激凌的锥形脆筒
CN102511630B (zh) * 2011-12-31 2013-07-31 内蒙古伊利实业集团股份有限公司 一种冰淇淋外粘合饼干的生产系统及方法
EP2833734B1 (en) * 2012-04-03 2016-05-25 Unilever PLC Apparatus and process for the manufacture of a composite frozen product
GB2503238B (en) * 2012-06-20 2017-05-17 Intercontinental Great Brands Llc Edible materials and their manufacture
CN103652306B (zh) * 2012-09-20 2016-02-17 内蒙古伊利实业集团股份有限公司 一种双色脆筒、脆筒生产线灌注装置及其制备方法
CN105208875B (zh) * 2013-03-15 2018-04-13 好时公司 制备热稳定巧克力糖果产品的方法
CA2895143C (en) * 2013-03-15 2018-08-14 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
MX348926B (es) * 2013-04-29 2017-07-04 Unilever Nv Aparato y proceso para revestir recipientes comestibles.
CN105578888B (zh) * 2013-09-25 2019-11-05 不二制油集团控股株式会社 油性食品、其用途与使用可食性容器的冷冻甜点的制造法
EP3148346B1 (en) 2014-05-30 2017-11-01 Unilever PLC, a company registered in England and Wales under company no. 41424 Apparatus and process for the manufacture of a frozen confection
CN106879818B (zh) * 2015-12-15 2020-05-22 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋喷绘设备及其应用
CN105831386A (zh) * 2016-05-20 2016-08-10 沈阳德氏冷饮食品有限公司 镶嵌成型食品的冷冻饮品
JP6971311B2 (ja) 2016-06-16 2021-11-24 コールドスナップ コーポレイション １杯分の冷凍菓子を提供するためのシステム
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
ES2687779A1 (es) 2017-04-27 2018-10-29 Kh Alacant Innova, S.L.U. Método de obtención de conos de helado y su producto
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
KR102199617B1 (ko) * 2018-12-28 2021-01-07 주식회사 라벨리 바삭거림이 유지된 크런치 첨가 아이스크림
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN113412056A (zh) * 2019-09-27 2021-09-17 雀巢产品有限公司 用于将颗粒施加到冷冻甜食上的方法和装置
CN112825890A (zh) * 2019-11-25 2021-05-25 内蒙古伊利实业集团股份有限公司 冷饮用饼干的生产方法
CN110959744B (zh) * 2019-12-06 2023-04-21 内蒙古蒙牛乳业（集团）股份有限公司 巧克力涂挂颗粒的冷冻饮品及其制备工艺
US20210195935A1 (en) * 2019-12-30 2021-07-01 Kraft Foods Group Brands Llc Multi-textured layered food products and methods of making to maintain texture without the use of a barrier
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
CN113519572B (zh) * 2021-07-28 2023-01-03 赣州市倞华菲尔雪食品有限公司 一种搅拌、成型和烘烤一体式饼干加工设备

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255506A (en) * 1939-06-05 1941-09-09 Frediani Nello Edible container for ice cream or the like
GB1017480A (en) * 1964-04-01 1966-01-19 Paul Homer Carter Manufacture of novelty frozen dessert products
US3518091A (en) * 1969-04-03 1970-06-30 Wesley Turner Cup-shaped bread or cake and integral cup
CA950750A (en) * 1971-01-11 1974-07-09 Thomas P. Finucane Pre-baked pastry crusts and method of making the same
AU6170973A (en) * 1972-10-27 1975-04-24 Unilever Ltd Confections
DE3772059D1 (de) * 1987-12-24 1991-09-12 Frisco Findus Ag Geformtes gefrorenes produkt und verfahren zu dessen herstellung.
JPH0353841A (ja) * 1989-07-19 1991-03-07 Hasegawa Seika Kk シュガーコーンカップの成形方法および成形装置
JPH03172146A (ja) * 1990-04-26 1991-07-25 Suntory Ltd 油脂を含む結着材料を用いた食品
JP3531706B2 (ja) * 1996-12-26 2004-05-31 不二製油株式会社 油性組成物及び冷凍食品
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
JPH11318337A (ja) * 1998-05-08 1999-11-24 Ezaki Glico Co Ltd 新規油脂性菓子
AUPQ975800A0 (en) * 2000-08-25 2000-09-21 Societe Des Produits Nestle S.A. An open ended confectionery product and method of manufacture
CN100429986C (zh) * 2000-11-30 2008-11-05 雀巢制品公司 糕饼与冰冻甜食的挤压组合物和获得的冰冻甜食
EP1283012A1 (fr) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit pour confiserie glacée
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same

Also Published As

Publication number Publication date
JP2008539702A (ja) 2008-11-20
BRPI0611362A2 (pt) 2010-08-31
EP1719413A1 (en) 2006-11-08
AU2006243433A1 (en) 2006-11-09
US20080206404A1 (en) 2008-08-28
CN101170908A (zh) 2008-04-30
CA2606529A1 (en) 2006-11-09
WO2006117130A1 (en) 2006-11-09

Similar Documents

Publication Publication Date Title
AR053258A1 (es) Confituras congeladas compuestas
CL2018001375A1 (es) Partículas porosas amorfas para reducir el azúcar en la alimentación
EA201490057A1 (ru) Съедобные емкости для замороженных кондитерских изделий
WO2013090366A3 (en) Smokeless tobacco product comprising effervescent composition
WO2007046005A3 (en) A reconstituted tobacco with bonded flavorant, smoking article and methods
MY184002A (en) Powdery fat or oil-containing adhesive composition and method for manufacturing same
RU2010148988A (ru) Состав для приготовления шоколада
RU2008129815A (ru) Способ получения кондитерского изделия
EA201001816A1 (ru) Съедобная емкость для замороженных кондитерских изделий
WO2012129087A3 (en) Method of making a reduced fat chocolate confectionery product
EA200901585A2 (ru) Замороженные кондитерские изделия
WO2006118827A3 (en) Shaped chewing gum products and methods of making same
EP1937078A4 (en) HIGH DENSITY CHOCOLATE COMPOSITION IN DRIED MILK
WO2009012930A3 (en) Process and product
EA201290236A1 (ru) Способ изготовления замороженных кондитерских изделий
AR051233A1 (es) Productos de cacao modificados y procedimiento para su fabricacion
CN104738123A (zh) 一种双果味夹心饼干及其加工方法
MY205681A (en) A cocoa butter tolerant fat composition
WO2009075497A3 (en) A chocolate cake composition and method for preparing the same
MX2017001759A (es) Dulce y golosina de multiples regiones.
HU0500269D0 (en) Further producing of sweet whey powder and its derivatives containing high lactose and lactose in the form of tablets for consuming them as sweets, dessert product
GR1008487B (el) Μπισκοτο με 45% σοκολατα, κρεμα ή συναφη γεμιση, διαιρετη σε 4 τεταρτημορια εντος του μπισκοτου
RU2006142255A (ru) Способ производства конфет с нетрадиционными видами сырья
BR0314023A (pt) Aparelho para preparar e distribuir sanduìche de sorvete
RU2021135351A (ru) Жировая композиция, стойкая к добавлению какао-масла

Legal Events

Date Code Title Description
FB Suspension of granting procedure