CN101170908A - 复合冷冻甜食 - Google Patents
复合冷冻甜食 Download PDFInfo
- Publication number
- CN101170908A CN101170908A CNA2006800152474A CN200680015247A CN101170908A CN 101170908 A CN101170908 A CN 101170908A CN A2006800152474 A CNA2006800152474 A CN A2006800152474A CN 200680015247 A CN200680015247 A CN 200680015247A CN 101170908 A CN101170908 A CN 101170908A
- Authority
- CN
- China
- Prior art keywords
- biscuit
- reformed
- cooked
- grease
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
- A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Sustainable Development (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05103699A EP1719413A1 (en) | 2005-05-03 | 2005-05-03 | Composite frozen confections |
| EP05103699.4 | 2005-05-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101170908A true CN101170908A (zh) | 2008-04-30 |
Family
ID=34979028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006800152474A Pending CN101170908A (zh) | 2005-05-03 | 2006-04-27 | 复合冷冻甜食 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20080206404A1 (enExample) |
| EP (1) | EP1719413A1 (enExample) |
| JP (1) | JP2008539702A (enExample) |
| CN (1) | CN101170908A (enExample) |
| AR (1) | AR053258A1 (enExample) |
| AU (1) | AU2006243433A1 (enExample) |
| BR (1) | BRPI0611362A2 (enExample) |
| CA (1) | CA2606529A1 (enExample) |
| WO (1) | WO2006117130A1 (enExample) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102145793A (zh) * | 2009-12-22 | 2011-08-10 | 荷兰联合利华有限公司 | 用于冷冻的甜食的可食用容器 |
| CN102511630A (zh) * | 2011-12-31 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | 一种冰淇淋外粘合饼干的生产系统及方法 |
| CN103619187A (zh) * | 2011-06-21 | 2014-03-05 | 荷兰联合利华有限公司 | 冷冻甜点的可食用容器 |
| CN103652306A (zh) * | 2012-09-20 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | 一种双色脆筒、脆筒生产线灌注装置及其制备方法 |
| CN104394711A (zh) * | 2012-06-20 | 2015-03-04 | 洲际大品牌有限责任公司 | 可食材料及其制造 |
| CN105142409A (zh) * | 2013-03-15 | 2015-12-09 | 洲际大品牌有限责任公司 | 具有可缓慢利用的碳水化合物的软质构食物组合物 |
| CN105208875A (zh) * | 2013-03-15 | 2015-12-30 | 好时公司 | 制备热稳定巧克力糖果产品的方法 |
| CN105831386A (zh) * | 2016-05-20 | 2016-08-10 | 沈阳德氏冷饮食品有限公司 | 镶嵌成型食品的冷冻饮品 |
| CN106879818A (zh) * | 2015-12-15 | 2017-06-23 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋喷绘设备及其应用 |
| CN112825890A (zh) * | 2019-11-25 | 2021-05-25 | 内蒙古伊利实业集团股份有限公司 | 冷饮用饼干的生产方法 |
| CN113412056A (zh) * | 2019-09-27 | 2021-09-17 | 雀巢产品有限公司 | 用于将颗粒施加到冷冻甜食上的方法和装置 |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8840943B2 (en) * | 2007-04-06 | 2014-09-23 | Nestec S.A. | Multi-colored cake cones |
| NL1037799C2 (nl) * | 2009-03-13 | 2010-09-20 | Lotus Bakeries | Werkwijze voor het bereiden van ijs. |
| AR087158A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Masita en capas saludable |
| EA025104B9 (ru) * | 2011-12-15 | 2017-05-31 | Унилевер Н.В. | Способ изготовления рукава для конуса мороженого |
| CN102514840B (zh) * | 2011-12-28 | 2015-02-25 | 内蒙古伊利实业集团股份有限公司 | 用纸套热封脆筒的工艺方法和装有冰激凌的锥形脆筒 |
| EP2833734B1 (en) * | 2012-04-03 | 2016-05-25 | Unilever PLC | Apparatus and process for the manufacture of a composite frozen product |
| MX348926B (es) * | 2013-04-29 | 2017-07-04 | Unilever Nv | Aparato y proceso para revestir recipientes comestibles. |
| CN105578888B (zh) * | 2013-09-25 | 2019-11-05 | 不二制油集团控股株式会社 | 油性食品、其用途与使用可食性容器的冷冻甜点的制造法 |
| EP3148346B1 (en) | 2014-05-30 | 2017-11-01 | Unilever PLC, a company registered in England and Wales under company no. 41424 | Apparatus and process for the manufacture of a frozen confection |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | 1杯分の冷凍菓子を提供するためのシステム |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| ES2687779A1 (es) | 2017-04-27 | 2018-10-29 | Kh Alacant Innova, S.L.U. | Método de obtención de conos de helado y su producto |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| KR102199617B1 (ko) * | 2018-12-28 | 2021-01-07 | 주식회사 라벨리 | 바삭거림이 유지된 크런치 첨가 아이스크림 |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| CN110959744B (zh) * | 2019-12-06 | 2023-04-21 | 内蒙古蒙牛乳业(集团)股份有限公司 | 巧克力涂挂颗粒的冷冻饮品及其制备工艺 |
| US20210195935A1 (en) * | 2019-12-30 | 2021-07-01 | Kraft Foods Group Brands Llc | Multi-textured layered food products and methods of making to maintain texture without the use of a barrier |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| US11827402B2 (en) | 2021-02-02 | 2023-11-28 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| CN113519572B (zh) * | 2021-07-28 | 2023-01-03 | 赣州市倞华菲尔雪食品有限公司 | 一种搅拌、成型和烘烤一体式饼干加工设备 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2255506A (en) * | 1939-06-05 | 1941-09-09 | Frediani Nello | Edible container for ice cream or the like |
| GB1017480A (en) * | 1964-04-01 | 1966-01-19 | Paul Homer Carter | Manufacture of novelty frozen dessert products |
| US3518091A (en) * | 1969-04-03 | 1970-06-30 | Wesley Turner | Cup-shaped bread or cake and integral cup |
| CA950750A (en) * | 1971-01-11 | 1974-07-09 | Thomas P. Finucane | Pre-baked pastry crusts and method of making the same |
| AU6170973A (en) * | 1972-10-27 | 1975-04-24 | Unilever Ltd | Confections |
| DE3772059D1 (de) * | 1987-12-24 | 1991-09-12 | Frisco Findus Ag | Geformtes gefrorenes produkt und verfahren zu dessen herstellung. |
| JPH0353841A (ja) * | 1989-07-19 | 1991-03-07 | Hasegawa Seika Kk | シュガーコーンカップの成形方法および成形装置 |
| JPH03172146A (ja) * | 1990-04-26 | 1991-07-25 | Suntory Ltd | 油脂を含む結着材料を用いた食品 |
| JP3531706B2 (ja) * | 1996-12-26 | 2004-05-31 | 不二製油株式会社 | 油性組成物及び冷凍食品 |
| US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
| JPH11318337A (ja) * | 1998-05-08 | 1999-11-24 | Ezaki Glico Co Ltd | 新規油脂性菓子 |
| AUPQ975800A0 (en) * | 2000-08-25 | 2000-09-21 | Societe Des Produits Nestle S.A. | An open ended confectionery product and method of manufacture |
| CN100429986C (zh) * | 2000-11-30 | 2008-11-05 | 雀巢制品公司 | 糕饼与冰冻甜食的挤压组合物和获得的冰冻甜食 |
| EP1283012A1 (fr) * | 2001-08-09 | 2003-02-12 | Société des Produits Nestlé S.A. | Biscuit pour confiserie glacée |
| EP1302112A1 (en) * | 2001-10-12 | 2003-04-16 | Société des Produits Nestlé S.A. | Coating and composite frozen confections |
| US20050202132A1 (en) * | 2004-03-12 | 2005-09-15 | Wolever Dennis S. | Edible fat-based shell for confectioneries and method for producing same |
-
2005
- 2005-05-03 EP EP05103699A patent/EP1719413A1/en not_active Withdrawn
-
2006
- 2006-04-27 WO PCT/EP2006/003928 patent/WO2006117130A1/en not_active Ceased
- 2006-04-27 BR BRPI0611362-1A patent/BRPI0611362A2/pt not_active IP Right Cessation
- 2006-04-27 CN CNA2006800152474A patent/CN101170908A/zh active Pending
- 2006-04-27 JP JP2008509337A patent/JP2008539702A/ja active Pending
- 2006-04-27 US US11/911,648 patent/US20080206404A1/en not_active Abandoned
- 2006-04-27 CA CA002606529A patent/CA2606529A1/en not_active Abandoned
- 2006-04-27 AU AU2006243433A patent/AU2006243433A1/en not_active Abandoned
- 2006-05-02 AR ARP060101771A patent/AR053258A1/es unknown
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102145793A (zh) * | 2009-12-22 | 2011-08-10 | 荷兰联合利华有限公司 | 用于冷冻的甜食的可食用容器 |
| CN103619187A (zh) * | 2011-06-21 | 2014-03-05 | 荷兰联合利华有限公司 | 冷冻甜点的可食用容器 |
| CN103619187B (zh) * | 2011-06-21 | 2017-05-24 | 荷兰联合利华有限公司 | 冷冻甜点的可食用容器 |
| CN102511630A (zh) * | 2011-12-31 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | 一种冰淇淋外粘合饼干的生产系统及方法 |
| CN102511630B (zh) * | 2011-12-31 | 2013-07-31 | 内蒙古伊利实业集团股份有限公司 | 一种冰淇淋外粘合饼干的生产系统及方法 |
| CN104394711A (zh) * | 2012-06-20 | 2015-03-04 | 洲际大品牌有限责任公司 | 可食材料及其制造 |
| CN103652306B (zh) * | 2012-09-20 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | 一种双色脆筒、脆筒生产线灌注装置及其制备方法 |
| CN103652306A (zh) * | 2012-09-20 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | 一种双色脆筒、脆筒生产线灌注装置及其制备方法 |
| CN105208875A (zh) * | 2013-03-15 | 2015-12-30 | 好时公司 | 制备热稳定巧克力糖果产品的方法 |
| CN105142409A (zh) * | 2013-03-15 | 2015-12-09 | 洲际大品牌有限责任公司 | 具有可缓慢利用的碳水化合物的软质构食物组合物 |
| CN106879818A (zh) * | 2015-12-15 | 2017-06-23 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋喷绘设备及其应用 |
| CN106879818B (zh) * | 2015-12-15 | 2020-05-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋喷绘设备及其应用 |
| CN105831386A (zh) * | 2016-05-20 | 2016-08-10 | 沈阳德氏冷饮食品有限公司 | 镶嵌成型食品的冷冻饮品 |
| CN113412056A (zh) * | 2019-09-27 | 2021-09-17 | 雀巢产品有限公司 | 用于将颗粒施加到冷冻甜食上的方法和装置 |
| US12329179B2 (en) | 2019-09-27 | 2025-06-17 | Societe Des Produits Nestle S.A. | Process and device for application of particles onto frozen confectionery |
| CN112825890A (zh) * | 2019-11-25 | 2021-05-25 | 内蒙古伊利实业集团股份有限公司 | 冷饮用饼干的生产方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| AR053258A1 (es) | 2007-04-25 |
| JP2008539702A (ja) | 2008-11-20 |
| BRPI0611362A2 (pt) | 2010-08-31 |
| EP1719413A1 (en) | 2006-11-08 |
| AU2006243433A1 (en) | 2006-11-09 |
| US20080206404A1 (en) | 2008-08-28 |
| CA2606529A1 (en) | 2006-11-09 |
| WO2006117130A1 (en) | 2006-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |