BRPI0514510A - matrizes vìtreas para a estabilização de aroma de café - Google Patents

matrizes vìtreas para a estabilização de aroma de café

Info

Publication number
BRPI0514510A
BRPI0514510A BRPI0514510-4A BRPI0514510A BRPI0514510A BR PI0514510 A BRPI0514510 A BR PI0514510A BR PI0514510 A BRPI0514510 A BR PI0514510A BR PI0514510 A BRPI0514510 A BR PI0514510A
Authority
BR
Brazil
Prior art keywords
coffee aroma
coffee
glass matrices
stabilization
glass
Prior art date
Application number
BRPI0514510-4A
Other languages
English (en)
Inventor
Catherine Gretsch
Karin Kraehenbuehl
Johanna Hendrika Schoonman
Johan Bernard Ubbink
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0514510A publication Critical patent/BRPI0514510A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water-soluble constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Seasonings (AREA)

Abstract

MATRIZES VìTREAS PARA A ESTABILIZAçãO DE AROMA DE CAFé. A presente invenção refere-se a uma matriz vítrea para aroma de café em que é reduzido o nível de compostos que degradam o aroma, permitindo a produção de pá de café solúvel aperfeiçoado.
BRPI0514510-4A 2004-08-18 2005-07-08 matrizes vìtreas para a estabilização de aroma de café BRPI0514510A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04019562A EP1632135A1 (en) 2004-08-18 2004-08-18 Inert, glassy matrices for the stabilization of aroma in soluble coffee
PCT/EP2005/007386 WO2006018074A1 (en) 2004-08-18 2005-07-08 Glassy matrices for the stabilization of coffee aroma

Publications (1)

Publication Number Publication Date
BRPI0514510A true BRPI0514510A (pt) 2008-06-10

Family

ID=34926210

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0514510-4A BRPI0514510A (pt) 2004-08-18 2005-07-08 matrizes vìtreas para a estabilização de aroma de café

Country Status (13)

Country Link
US (3) US20080038421A1 (pt)
EP (2) EP1632135A1 (pt)
JP (1) JP4673371B2 (pt)
KR (1) KR20070042977A (pt)
CN (1) CN101005765B (pt)
AU (1) AU2005274532B2 (pt)
BR (1) BRPI0514510A (pt)
CA (1) CA2575495A1 (pt)
MX (1) MX2007001252A (pt)
MY (1) MY146272A (pt)
RU (1) RU2375885C2 (pt)
UA (1) UA86645C2 (pt)
WO (1) WO2006018074A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1872665B1 (en) 2006-06-29 2013-12-18 Kraft Foods R & D, Inc. Zweigniederlassung München Coffee flavour modification process
EP1902628A1 (en) * 2006-09-15 2008-03-26 Nestec S.A. Aroma stabilizing method
CN101842085B (zh) 2007-10-31 2013-01-30 麦克内尔-Ppc股份有限公司 口腔崩解剂型
JP2009148175A (ja) * 2007-12-19 2009-07-09 Kao Corp コーヒー抽出液の製造法
EP2145547B1 (en) 2008-07-10 2012-06-27 Kraft Foods R & D, Inc. Increased stability of flavor compounds
CA2697179C (en) 2009-03-27 2015-06-23 Kraft Foods Global Brands Llc Coffee composition
US20110070301A1 (en) 2009-09-24 2011-03-24 Luber Joseph R Orally transformable tablets
US8858210B2 (en) 2009-09-24 2014-10-14 Mcneil-Ppc, Inc. Manufacture of variable density dosage forms utilizing radiofrequency energy
US8840948B2 (en) * 2010-10-05 2014-09-23 Kao Corporation Concentrated coffee composition and method of producing same
EP2443932A1 (en) 2010-10-19 2012-04-25 Nestec S.A. Method of sintering a composition
US9233491B2 (en) 2012-05-01 2016-01-12 Johnson & Johnson Consumer Inc. Machine for production of solid dosage forms
US9445971B2 (en) 2012-05-01 2016-09-20 Johnson & Johnson Consumer Inc. Method of manufacturing solid dosage form
US9511028B2 (en) 2012-05-01 2016-12-06 Johnson & Johnson Consumer Inc. Orally disintegrating tablet
US20160242430A1 (en) * 2013-10-11 2016-08-25 Nestec S.A. Method of producing a coffee beverage powder
CN106068120B (zh) 2014-01-10 2021-03-23 强生消费者公司 使用射频和有损耗的包衣粒子制造片剂的方法
RU2721951C2 (ru) * 2014-12-02 2020-05-25 Као Корпорейшн Обжаренные кофейные зерна
JP2017112880A (ja) * 2015-12-22 2017-06-29 アサヒ飲料株式会社 容器詰めコーヒー飲料、コーヒー飲料の製造方法およびコーヒー飲料の呈味改善方法
JP6867414B2 (ja) * 2016-06-10 2021-04-28 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 窒素を注入した水出しの可溶性インスタントコーヒー及び製造プロセス
US10493026B2 (en) 2017-03-20 2019-12-03 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
WO2020180743A1 (en) * 2019-03-01 2020-09-10 Beswick Ethan Charles Coffee replicas produced from individual components
GB2590625B (en) * 2019-12-20 2023-11-01 Douwe Egberts Bv Method of manufacturing beverage ingredients
CA3229745A1 (en) * 2021-10-06 2023-04-13 West Invest S.A. Process for treating coffee and corrected coffee thereof

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2089116A (en) * 1931-06-10 1937-08-03 Dyckerhoff Hanns Process for treating coffee
GB832299A (en) * 1958-01-21 1960-04-06 Fairweather Harold G C Process of concentrating aqueous brews of beverages
US4031251A (en) * 1975-01-08 1977-06-21 Societe D'assistance Technique Pour Produits Nestle S.A. Decaffeination of vegetable material
JPS5941374B2 (ja) * 1976-05-14 1984-10-06 ダイセル化学工業株式会社 コ−ヒ−製品の製造法
NL187665C (nl) * 1977-08-05 1991-12-16 D E J Int Research Werkwijze voor het verwijderen van cafeine uit een waterige koffie- of thee-extract en werkwijze voor het verwijderen van cafeine uit groene koffiebonen.
CH640704A5 (fr) * 1979-08-15 1984-01-31 Nestle Sa Procede de preparation d'un extrait concentre de cafe, the ou leurs succedanes.
JPS5920128A (ja) * 1982-07-26 1984-02-01 株式会社アドバンス コ−ヒ抽出液用変異原性物質除去剤及び同剤より成るフイルタ−材
JPS6261569A (ja) * 1985-09-12 1987-03-18 Morinaga & Co Ltd 無色又は淡い色をした飲料の製造法
JPH0799999B2 (ja) * 1988-10-14 1995-11-01 長谷川香料株式会社 コーヒーフレーバーの劣化防止方法
US5087469A (en) * 1990-05-24 1992-02-11 Cornell Research Foundation, Inc. Coffee flavor enhancers
TW290434B (pt) * 1992-10-13 1996-11-11 House Food Industrial Co
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
AU3719795A (en) * 1994-09-29 1996-04-19 Mccormick & Company, Inc. Flavor encapsulation
US6190591B1 (en) * 1996-10-28 2001-02-20 General Mills, Inc. Embedding and encapsulation of controlled release particles
CN1198895A (zh) * 1997-05-09 1998-11-18 海口力神速溶咖啡厂 速溶西洋参咖啡及其制造方法
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
MY117222A (en) * 1999-05-18 2004-05-31 Nestle Sa Stable coffee concentrate system

Also Published As

Publication number Publication date
WO2006018074A1 (en) 2006-02-23
CA2575495A1 (en) 2006-02-23
MX2007001252A (es) 2007-04-18
JP2008509687A (ja) 2008-04-03
CN101005765A (zh) 2007-07-25
CN101005765B (zh) 2010-09-29
RU2375885C2 (ru) 2009-12-20
MY146272A (en) 2012-07-31
US20110274816A1 (en) 2011-11-10
EP1811856A1 (en) 2007-08-01
AU2005274532B2 (en) 2011-05-26
JP4673371B2 (ja) 2011-04-20
AU2005274532A1 (en) 2006-02-23
US20080038421A1 (en) 2008-02-14
US20100330241A1 (en) 2010-12-30
EP1632135A1 (en) 2006-03-08
RU2007109819A (ru) 2008-09-27
UA86645C2 (ru) 2009-05-12
KR20070042977A (ko) 2007-04-24

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O ARTIGO 24, 8O C/C 11, 8O C/C 13 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.