BRPI0509982A8 - cepa isolada de escherichia coli, e, método para produzir um composto - Google Patents
cepa isolada de escherichia coli, e, método para produzir um compostoInfo
- Publication number
- BRPI0509982A8 BRPI0509982A8 BRPI0509982A BRPI0509982A BRPI0509982A8 BR PI0509982 A8 BRPI0509982 A8 BR PI0509982A8 BR PI0509982 A BRPI0509982 A BR PI0509982A BR PI0509982 A BRPI0509982 A BR PI0509982A BR PI0509982 A8 BRPI0509982 A8 BR PI0509982A8
- Authority
- BR
- Brazil
- Prior art keywords
- escherichia coli
- producing
- compound
- isolated strain
- strain
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/12—Methionine; Cysteine; Cystine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
cepa isolada de escherichia coli, e, método para produzir um composto. uma cepa que produz l-aminoácido de escherichia coli é criada pela modificação de uma cepa k12 de escherichia coli ou um derivado desta de modo a torná-la resistente a l-valina e ter uma capacidade para produzir um ou mais l-aminoácidos selecionados do grupo que consiste de l-triptofano, l-fenilalanina, l-iisina, l-tirosina, l-ácido glutâmico, l-histidina, l-cisteína, e l-prolina.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004130088 | 2004-04-26 | ||
PCT/JP2005/008402 WO2005103228A2 (en) | 2004-04-26 | 2005-04-26 | L-amino acid-producing bacterium and a method for producing l-amino acid |
Publications (3)
Publication Number | Publication Date |
---|---|
BRPI0509982A BRPI0509982A (pt) | 2007-10-16 |
BRPI0509982A8 true BRPI0509982A8 (pt) | 2016-04-19 |
BRPI0509982B1 BRPI0509982B1 (pt) | 2016-06-14 |
Family
ID=34966388
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0509982A BRPI0509982B1 (pt) | 2004-04-26 | 2005-04-26 | método para produzir l-triptofano |
Country Status (7)
Country | Link |
---|---|
US (1) | US7300776B2 (pt) |
EP (1) | EP1740694B1 (pt) |
CN (1) | CN1969038B (pt) |
AT (1) | ATE557096T1 (pt) |
BR (1) | BRPI0509982B1 (pt) |
DK (1) | DK1740694T3 (pt) |
WO (1) | WO2005103228A2 (pt) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4380305B2 (ja) * | 2003-11-21 | 2009-12-09 | 味の素株式会社 | 発酵法によるl−アミノ酸の製造法 |
ES2331956T3 (es) * | 2004-01-30 | 2010-01-21 | Ajinomoto Co., Inc. | Microorganismo que produce l-aminoacidos y procedimiento para producir l-aminoacidos. |
US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
US7482140B2 (en) * | 2004-06-15 | 2009-01-27 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
WO2006078039A1 (en) | 2005-01-18 | 2006-07-27 | Ajinomoto Co., Inc. | L-amino acid producing microorganism and a method for producing l-amino acid |
JP2008283863A (ja) | 2005-08-26 | 2008-11-27 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造方法 |
JP2009060791A (ja) * | 2006-03-30 | 2009-03-26 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
RU2006129690A (ru) | 2006-08-16 | 2008-02-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА ydiN, ГЕНА ydiB ИЛИ ИХ КОМБИНАЦИИ |
JP2010017081A (ja) * | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2010017082A (ja) | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP5217780B2 (ja) * | 2008-02-08 | 2013-06-19 | 味の素株式会社 | L−アミノ酸を生産する微生物及びl−アミノ酸の製造法 |
KR101368922B1 (ko) | 2008-03-03 | 2014-02-27 | 글로벌 바이오-켐 테크놀로지 그룹 컴퍼니 리미티드 | 재조합 미생물 및 l-리신을 생산하는 방법 |
KR101261147B1 (ko) * | 2011-01-18 | 2013-05-06 | 씨제이제일제당 (주) | L-아미노산의 생산능이 향상된 미생물 및 이를 이용하여 l-아미노산을 생산하는 방법 |
US9902965B2 (en) * | 2013-11-14 | 2018-02-27 | Scarab Genomics, Llc | Bacteria with improved metabolic capacity |
EP3113800A4 (en) * | 2014-03-03 | 2017-10-18 | Scarab Genomics, LLC | Enhanced production of recombinant crm197 in e. coli |
CN109868254B (zh) * | 2019-03-14 | 2021-02-19 | 浙江工业大学 | 一种高产泛酸的基因工程菌、构建方法及应用 |
CN112779203B (zh) * | 2021-01-19 | 2022-12-30 | 浙江工业大学 | 高产l-半胱氨酸的基因工程菌及其构建与应用 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4946917B1 (pt) * | 1970-12-22 | 1974-12-12 | ||
JPS61264238A (ja) | 1985-05-17 | 1986-11-22 | Asahi Eng Kk | 光透過形潤滑油異常検出器 |
US5976843A (en) * | 1992-04-22 | 1999-11-02 | Ajinomoto Co., Inc. | Bacterial strain of Escherichia coli BKIIM B-3996 as the producer of L-threonine |
EP0488424B1 (en) | 1990-11-30 | 1997-03-05 | Ajinomoto Co., Inc. | Recombinant DNA sequences encoding feedback inhibition released enzymes, plasmids comprising the recombinant DNA sequences, transformed microorganisms useful in the production of aromatic amino acids, and a process for preparing aromatic amino acids by fermentation |
DE4232468A1 (de) * | 1992-09-28 | 1994-03-31 | Consortium Elektrochem Ind | Mikroorganismen für die Produktion von Tryptophan und Verfahren zu ihrer Herstellung |
US5998178A (en) * | 1994-05-30 | 1999-12-07 | Ajinomoto Co., Ltd. | L-isoleucine-producing bacterium and method for preparing L-isoleucine through fermentation |
US5639635A (en) | 1994-11-03 | 1997-06-17 | Genentech, Inc. | Process for bacterial production of polypeptides |
JP3915275B2 (ja) | 1998-10-16 | 2007-05-16 | 味の素株式会社 | L−ロイシンの製造法 |
WO2001048146A1 (fr) * | 1999-12-24 | 2001-07-05 | Ajinomoto Co., Inc. | Procede de production d'acide l-amine et nouveau gene |
RU2209246C2 (ru) * | 2000-01-26 | 2003-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Малая субъединица изозима iii и изозим iii синтетазы ацетогидроксикислот из escherichia coli, фрагмент днк (варианты), штамм бактерии escherichia coli - продуцент l-валина (варианты) и способ получения l-валина |
IT1320312B1 (it) * | 2000-04-21 | 2003-11-26 | Bitron Spa | Dispositivo blocca-porta per apparecchi elettrodomestici. |
RU2212447C2 (ru) | 2000-04-26 | 2003-09-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Штамм escherichia coli - продуцент аминокислоты (варианты) и способ получения аминокислот (варианты) |
JP4380029B2 (ja) | 2000-07-05 | 2009-12-09 | 味の素株式会社 | 微生物を利用した物質の製造法 |
JP2002209596A (ja) | 2001-01-19 | 2002-07-30 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
JP2002330763A (ja) * | 2001-05-02 | 2002-11-19 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
JP3932945B2 (ja) | 2002-03-27 | 2007-06-20 | 味の素株式会社 | L−アミノ酸の製造法 |
-
2005
- 2005-04-25 US US11/113,270 patent/US7300776B2/en active Active
- 2005-04-26 WO PCT/JP2005/008402 patent/WO2005103228A2/en active Application Filing
- 2005-04-26 AT AT05737046T patent/ATE557096T1/de active
- 2005-04-26 CN CN2005800200952A patent/CN1969038B/zh active Active
- 2005-04-26 BR BRPI0509982A patent/BRPI0509982B1/pt active IP Right Grant
- 2005-04-26 EP EP05737046A patent/EP1740694B1/en active Active
- 2005-04-26 DK DK05737046.2T patent/DK1740694T3/da active
Also Published As
Publication number | Publication date |
---|---|
BRPI0509982B1 (pt) | 2016-06-14 |
DK1740694T3 (da) | 2012-07-02 |
CN1969038B (zh) | 2011-10-12 |
US20050260720A1 (en) | 2005-11-24 |
ATE557096T1 (de) | 2012-05-15 |
EP1740694A2 (en) | 2007-01-10 |
BRPI0509982A (pt) | 2007-10-16 |
US7300776B2 (en) | 2007-11-27 |
WO2005103228A2 (en) | 2005-11-03 |
WO2005103228A3 (en) | 2006-03-02 |
CN1969038A (zh) | 2007-05-23 |
EP1740694B1 (en) | 2012-05-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0509982A8 (pt) | cepa isolada de escherichia coli, e, método para produzir um composto | |
CY1116498T1 (el) | Διεργασια για την παρασκευη (r)-(-)-3-(καρβαμοϋλομεθυλ)-5-μεθυλεξανοϊκου οξεος και πρεγκαμπαλινης και συνθεση ενδιαμεσων | |
BRPI0518589A2 (pt) | bactÉria corineforme, e, mÉtodo para produzir um l-aminoÁcido | |
WO2008010565A3 (en) | A method for producing an l-amino acid using a bacterium of the enterobacteriaceae family | |
EA201070116A1 (ru) | Новые кристаллы и способ получения 5-({[2-амино-3-(4-карбамоил-2,6-диметилфенил)пропионил]-[1-(4-фенил-1н-имидазол-2-ил)этил]амино}метил)-2-метоксибензоевой кислоты | |
DE60035243D1 (de) | Verfahren zur fermentativen Herstellung von L-Histidin durch Aminochinolin-resistente Bakterienstämme der Gattung Escherichia | |
MA31831B1 (fr) | Inhibiteurs de protéase époxy-cétone peptidique cristalline, et synthèse de céto-époxydes d'acides aminés | |
EA201070572A1 (ru) | Модуляция транспорта белков | |
RS53089B (en) | TREATMENTS FOR NEUROLOGICAL DISORDERS | |
WO2005103228B1 (en) | L-amino acid-producing bacterium and a method for producing l-amino acid | |
RU2004137198A (ru) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ИНАКТИВИРОВАН ГЕН yafA | |
RU2013144250A (ru) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА Enterobacteriaceae, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА, КОДИРУЮЩЕГО ФОСФАТНЫЙ ТРАНСПОРТЕР | |
RU2007147434A (ru) | Способ продукции l-аминокислот с использованием бактерии семейства enterobacteriaceae | |
MA32193B1 (fr) | Procede de preparation de combretastatine | |
RU2005101110A (ru) | Способ получения l-аминокислот с использованием бактерии семейства enterobacteriaceae, в которой разрушен путь биосинтеза гликогена | |
AR067788A1 (es) | Proceso para la preparacion de un polipeptido para su uso farmaceutico | |
RU2014105547A (ru) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, ИМЕЮЩЕЙ СВЕРХЭКСПРЕССИРУЕМЫЙ ГЕН yajL | |
DE602006003873D1 (de) | Verfahren zur herstellung von l-aminosäuren unter verwendung eines bakteriums der familie enterobacteriaceae | |
RU2007104648A (ru) | СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ СЕМЕЙСТВА ENTEROBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ГЕНА tolC | |
TW200605798A (en) | Non-essential amino acids containing pharmaceutical composition and uses thereof | |
TH81940B (th) | วิธีการสำหรับการผลิตกรดแอล-อะมิโนโดยการใช้แบคทีเรียของตระกูล | |
AR041475A1 (es) | Producto de acoplamiento entre la triptamina y un alfa-amino-acido, su proceso de preparacion asi como su aplicacion en el campo de la neurocosmetica | |
RU2007106185A (ru) | БАКТЕРИЯ СЕМЕЙСТВА ENTEPOBACTERIACEAE, В КОТОРОЙ ОСЛАБЛЕНА ЭКСПРЕССИЯ ОПЕРОНА ycbPONME ( SSUEADCB),- ПРОДУЦЕНТ L-АМИНОКИСЛОТЫ И СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТЫ | |
TH85273A (th) | วิธีสำหรับการผลิดกรดแอล-อะมิโน โดยการใช้แบคทีเรียในตระกูล Enterobacteriaceae ที่มีการแสดงออกของยีน kefB ที่ถูกทำให้หยุด | |
TH58895B (th) | วิธีสำหรับการผลิดกรดแอล-อะมิโน โดยการใช้แบคทีเรียในตระกูล Enterobacteriaceae ที่มีการแสดงออกของยีน kefB ที่ถูกทำให้หยุด |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06G | Technical and formal requirements: other requirements [chapter 6.7 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 14/06/2016, OBSERVADAS AS CONDICOES LEGAIS. |