BRPI0009757B1 - Produto alimentício tridimensional - Google Patents

Produto alimentício tridimensional Download PDF

Info

Publication number
BRPI0009757B1
BRPI0009757B1 BRPI0009757-8A BR0009757A BRPI0009757B1 BR PI0009757 B1 BRPI0009757 B1 BR PI0009757B1 BR 0009757 A BR0009757 A BR 0009757A BR PI0009757 B1 BRPI0009757 B1 BR PI0009757B1
Authority
BR
Brazil
Prior art keywords
product according
cell
component
cells
product
Prior art date
Application number
BRPI0009757-8A
Other languages
English (en)
Portuguese (pt)
Other versions
BR0009757A (pt
Inventor
Ole-Bendt Rasmussen
Original Assignee
Ole-Bendt Rasmussen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9908444.4A external-priority patent/GB9908444D0/en
Priority claimed from GBGB9912565.0A external-priority patent/GB9912565D0/en
Application filed by Ole-Bendt Rasmussen filed Critical Ole-Bendt Rasmussen
Publication of BR0009757A publication Critical patent/BR0009757A/pt
Publication of BRPI0009757B1 publication Critical patent/BRPI0009757B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI0009757-8A 1999-04-13 2000-04-13 Produto alimentício tridimensional BRPI0009757B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB9908444.4A GB9908444D0 (en) 1999-04-13 1999-04-13 Food product which artificially has been given a cell-like structure by coextrusion of several components,
GBGB9912565.0A GB9912565D0 (en) 1999-05-28 1999-05-28 Manufacturing a food product by coextrusion
PCT/EP2000/003713 WO2000060959A1 (en) 1999-04-13 2000-04-13 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

Publications (2)

Publication Number Publication Date
BR0009757A BR0009757A (pt) 2002-01-08
BRPI0009757B1 true BRPI0009757B1 (pt) 2015-06-02

Family

ID=26315410

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0009757-8A BRPI0009757B1 (pt) 1999-04-13 2000-04-13 Produto alimentício tridimensional

Country Status (21)

Country Link
US (2) US6887503B1 (https=)
EP (1) EP1168936B1 (https=)
JP (1) JP4896295B2 (https=)
KR (1) KR100735138B1 (https=)
CN (1) CN1164209C (https=)
AT (1) ATE319332T1 (https=)
AU (1) AU758978B2 (https=)
BR (1) BRPI0009757B1 (https=)
CA (1) CA2364548C (https=)
DE (1) DE60026507T2 (https=)
HK (1) HK1044692B (https=)
HU (1) HUP0200708A3 (https=)
IL (2) IL145190A0 (https=)
MX (1) MXPA01010137A (https=)
NO (1) NO325600B1 (https=)
NZ (1) NZ513989A (https=)
PL (1) PL351281A1 (https=)
RU (1) RU2254037C2 (https=)
SA (1) SA01220483A (https=)
TW (1) TWI261499B (https=)
WO (1) WO2000060959A1 (https=)

Families Citing this family (52)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0009757B1 (pt) * 1999-04-13 2015-06-02 Ole-Bendt Rasmussen Produto alimentício tridimensional
PT1272329E (pt) * 2000-04-13 2004-11-30 Ole-Bendt Rasmussen Metodo e aparelho para unir escoamentos formados por folha ou fita num processode coextrusao
NZ526239A (en) * 2000-11-15 2004-12-24 Nestle Sa Process for molding laminated candy and resultant products thereof
EP1339291B1 (en) * 2000-11-30 2007-04-11 Societe Des Produits Nestle S.A. Extruded ice biscuit and composite forzen confections
GB0114691D0 (en) * 2001-06-15 2001-08-08 Rasmussen O B Laminates of films and methods and apparatus for their manufacture
AU2003294024B2 (en) * 2002-12-13 2009-03-26 Ole-Bendt Rasmussen Laminates of films having improved resistance to bending in all directions and methods and apparatus for their manufacture
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
AU2004232489B2 (en) * 2003-04-24 2010-11-11 Ole-Bendt Rasmussen Method of manufacturing oriented films from alloyed thermoplastic polymers, apparatus for such manufacture and resulting products
DE10350976A1 (de) * 2003-10-31 2005-06-16 Dr. August Oetker Nahrungsmittel Kg Dessert im Becher
GB0424355D0 (en) * 2004-11-03 2004-12-08 Rasmussen O B Improved method of manufacturing an alloyed film apparatus for the method and resultant products
GB0426839D0 (en) * 2004-12-07 2005-01-12 Rasmussen O B Small container made from thermoplastic sheet material
US20060165849A1 (en) * 2004-12-27 2006-07-27 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
JP2008526556A (ja) 2005-01-07 2008-07-24 オレ−ベント ラスムッセン 貫通性の多孔質性を示す熱可塑性フィルム材料のラミネート
WO2006106151A2 (en) * 2005-04-08 2006-10-12 Ole-Bendt Rasmussen Method and apparatus for film extrusion
NZ563704A (en) * 2005-05-11 2010-11-26 Rasmussen O B Crosslaminate of biaxial and stretched films where they are laminated selectively to help arrest tears
WO2006128110A2 (en) * 2005-05-27 2006-11-30 Del Monte Corporation Intermittent flow extrusion process and food product
CN101325879A (zh) * 2005-10-12 2008-12-17 Wm.雷格利Jr.公司 多相糖果件以及制备这种糖果件的系统和方法
US20070169232A1 (en) * 2005-12-28 2007-07-19 Kenrick Rampersad Edible manually holdable food product with hydrophilic liquid absorbent insert
JP2009530126A (ja) 2006-03-17 2009-08-27 コナグラ フーズ ラム ウエストン，インコーポレイティド 凹状に先細りの食品、このような製品を製造するための方法及び装置
USD581627S1 (en) * 2006-04-11 2008-12-02 Conagra Foods Lamb Weston, Inc. Potato product
US8133047B2 (en) * 2006-09-06 2012-03-13 Prime Polymer Co., Ltd. Injection molding metal mold and shaped article
FR2915348B1 (fr) * 2007-04-27 2009-07-10 Nijal Soc Par Actions Simplifi Dispositif de fabrication de portions de produits alimentaires texturees
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
EP2039253A1 (en) * 2007-09-21 2009-03-25 Nestec S.A. Co-extrusion of food material and product resulting thereof
GB0814308D0 (en) * 2008-08-05 2008-09-10 Rasmussen O B Film material exhibiting textile properties, and method and apparatus for its manufacture
TWI499497B (zh) 2008-01-17 2015-09-11 Ole-Bendt Rasmussen 展現織物性質的膜材料以及用於其之製造的方法及裝置
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817368D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817369D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817366D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817370D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Chewing gum and methods of production thereof
US20130243915A1 (en) * 2008-10-23 2013-09-19 Ralph C. Obert Food product stabilizer apparatus and method
US9363981B2 (en) * 2009-03-05 2016-06-14 T.F.H. Publications, Inc. Animal chew having exposed regions of different hardness
EP2255680A1 (en) * 2009-05-28 2010-12-01 SPX APV Danmark A/S Food product heat treatment apparatus and method for heat treating food products
GB0915265D0 (en) * 2009-09-02 2009-10-07 Cadbury Uk Ltd Confectionery composition
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
MX344789B (es) * 2010-03-12 2017-01-06 Arla Foods Amba * Un producto reticulado de base lactea.
JP5355463B2 (ja) * 2010-03-18 2013-11-27 ▲国▼和産業株式会社 乾燥果実菓子の製造方法
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
GB201004890D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
GB201100976D0 (en) * 2011-01-20 2011-03-09 Cadbury Uk Ltd Comestible products, apparatus and methods for production thereof
EP2491788B1 (en) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Food product with a moulded body
CN102406227A (zh) * 2011-09-27 2012-04-11 杨斌 一种用面皮盛装食料的快餐食品的加工方法
GB2524208B (en) * 2012-12-21 2017-12-13 Mars Inc Confection with supported filling
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
GB2525671A (en) 2014-05-02 2015-11-04 Kraft Foods R & D Inc Confectionery product
EP3151682A1 (en) * 2014-06-05 2017-04-12 Nestec S.A. Rotary die assemblies, methods for using same, and food products made by same
CN104255847B (zh) * 2014-08-05 2016-06-08 武汉博硕聚才科技有限公司 流粘状态食品包芯加工方法及装置
WO2016151064A1 (en) * 2015-03-26 2016-09-29 Nestec S.A. A forming die for a wet extrusion process
US20200060218A1 (en) * 2018-08-22 2020-02-27 Land O'lakes, Inc. Extruded, multi-portioned butter products and system and methods of producing same
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2313060A (en) * 1940-04-16 1943-03-09 Joe Lowe Corp Apparatus for making variegated ice creams or similar substances
GB1103114A (en) * 1963-08-28 1968-02-14 Rasmussen O B Thermoplastic sheet material, method of producing it, and method of making fibrous articles therefrom
US3295467A (en) * 1964-01-13 1967-01-03 Nat Dairy Prod Corp Method and apparatus for forming ice cream and like materials
ATE26906T1 (de) * 1984-07-30 1987-05-15 Frisco Findus Ag Herstellung eines nahrungsmittels.
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
US4828780A (en) * 1987-12-01 1989-05-09 Killon Extruders, Inc. Method for encapsulating extruding materials
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
JPH0239875A (ja) * 1988-07-27 1990-02-08 Shiyoubee:Kk 食品成形装置および成形方法
CA2075977C (en) * 1990-03-19 1997-10-21 Katherine Louise Moore Pastry crust and pastry crust dough
US5209156A (en) * 1991-10-31 1993-05-11 Lombard Marco H Extruding and cutting frozen confections containing edible particulates
JPH069498U (ja) * 1992-07-14 1994-02-08 有限会社英彦山食品 多層食品製造機及びそれを用いて製造された多層食品
WO1994027801A1 (en) * 1993-05-28 1994-12-08 Kellogg Company Multicharacteristic extruded articles and process and apparatus
US5558890A (en) * 1994-10-27 1996-09-24 General Mills, Inc. Multilayered puffed R-T-E cereal and high intensity microwave method of preparation
EP0853888A1 (en) * 1997-01-18 1998-07-22 Societe Des Produits Nestle S.A. A dessert-product comprising a milk-based and a fruit-based component and a process for its manufacture
DE19800390C1 (de) * 1998-01-08 1999-08-05 Effem Gmbh Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt
BRPI0009757B1 (pt) * 1999-04-13 2015-06-02 Ole-Bendt Rasmussen Produto alimentício tridimensional

Also Published As

Publication number Publication date
SA01220483A (ar) 2005-12-03
IL145190A0 (en) 2002-06-30
AU4556400A (en) 2000-11-14
RU2001129506A (ru) 2005-02-27
DE60026507D1 (de) 2006-05-04
BR0009757A (pt) 2002-01-08
CA2364548C (en) 2009-06-23
AU758978B2 (en) 2003-04-03
HK1044692B (zh) 2005-04-29
US6887503B1 (en) 2005-05-03
KR100735138B1 (ko) 2007-07-06
HUP0200708A2 (en) 2002-08-28
EP1168936A1 (en) 2002-01-09
HK1044692A1 (en) 2002-11-01
CN1345192A (zh) 2002-04-17
NZ513989A (en) 2001-09-28
PL351281A1 (en) 2003-04-07
NO325600B1 (no) 2008-06-23
JP4896295B2 (ja) 2012-03-14
US7862846B2 (en) 2011-01-04
HUP0200708A3 (en) 2004-04-28
NO20014916L (no) 2001-12-13
WO2000060959A1 (en) 2000-10-19
CA2364548A1 (en) 2000-10-19
KR20020002427A (ko) 2002-01-09
CN1164209C (zh) 2004-09-01
MXPA01010137A (es) 2005-03-07
NO20014916D0 (no) 2001-10-09
TWI261499B (en) 2006-09-11
ATE319332T1 (de) 2006-03-15
RU2254037C2 (ru) 2005-06-20
IL145190A (en) 2008-08-07
EP1168936B1 (en) 2006-03-08
DE60026507T2 (de) 2006-11-09
US20050118304A1 (en) 2005-06-02
JP2002540811A (ja) 2002-12-03

Similar Documents

Publication Publication Date Title
BRPI0009757B1 (pt) Produto alimentício tridimensional
KR102321326B1 (ko) 압출된 단백질 제품 제조 시스템 및 방법
US6770318B1 (en) Fish based food product and process for making
KR20230129179A (ko) 발포성, 탄성, 단백질-기반 제품, 그러한 제품, 특히식물성 단백질-기반 및 식물성 섬유-기반 압출 육류 유사품을 제조하는 방법, 그러한 방법을 수행하기위한 장치 및 식물성 단백질-기반 육류 유사품을 제조하기위한 제품의 사용방법
US4913924A (en) Process for manufacturing gel pieces
KR100361221B1 (ko) 동시압출된 식료품을 링크 연결하기 위한 방법 및 장치
EP2162014B1 (en) Process and apparatus for producing shaped frozen confections
EP0883998A1 (en) Chewy sugar confectionery product
US5401525A (en) Simulated egg yolk and method of making same
JPH0577384B2 (https=)
ZA200107248B (en) Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product.
TH42330A (th) ผลิตภัณฑ์อาหารซึ่งได้รับการกำหนดให้มีโครงสร้างเหมือนเซลล์โดยการประดิษฐ์ด้วยการอัดรีดขึ้นรูปร่วมของส่วนประกอบหลายส่วน และวิธีการและอุปกรณ์สำหรับการผลิตผลิตภัณฑ์ดังกล่าว

Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 02/06/2015, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/20 (2006.01), A23C 9/137 (2006.01), A23C 19

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)