BR9917031A - Pó de leite cremoso solúvel aromatizado - Google Patents

Pó de leite cremoso solúvel aromatizado

Info

Publication number
BR9917031A
BR9917031A BR9917031-0A BR9917031A BR9917031A BR 9917031 A BR9917031 A BR 9917031A BR 9917031 A BR9917031 A BR 9917031A BR 9917031 A BR9917031 A BR 9917031A
Authority
BR
Brazil
Prior art keywords
milk powder
creamy
soluble
flavored
soluble milk
Prior art date
Application number
BR9917031-0A
Other languages
English (en)
Other versions
BR9917031B1 (pt
Inventor
Oliver Chmiel
Marc Furrer
Hanspeter Maier
Heinz Wyss
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR9917031A publication Critical patent/BR9917031A/pt
Publication of BR9917031B1 publication Critical patent/BR9917031B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Patente da Invenção: "Pó DE LEITE CREMOSO SOLúVEL AROMATIZADO". A presente invenção refere-se a um pó de leite cremoso solúvel aromatizado. As partículas de leite cremoso são formadas de uma matriz de proteínas, gorduras, carboidratos e um sistema de aroma. O sistema de aroma é formado de componentes de aroma de café aquosos e sólidos de café solúvel. Os sólidos de café solúvel estabilizam os componentes de aroma de café aquosos instáveis. O pó de leite cremoso pode ser usado em pós para bebida de café solúveis.
BRPI9917031-0A 1999-01-28 1999-12-30 pó solúvel aromatizado que confere cremosidade, processo para sua preparação, bem como pó para bebida solúvel. BR9917031B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP99200241.0 1999-01-28
EP99200241 1999-01-28
PCT/EP1999/010492 WO2000044238A1 (en) 1999-01-28 1999-12-30 Aromatised soluble creamer powder

Publications (2)

Publication Number Publication Date
BR9917031A true BR9917031A (pt) 2002-01-29
BR9917031B1 BR9917031B1 (pt) 2011-02-08

Family

ID=8239835

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9917031-0A BR9917031B1 (pt) 1999-01-28 1999-12-30 pó solúvel aromatizado que confere cremosidade, processo para sua preparação, bem como pó para bebida solúvel.

Country Status (23)

Country Link
US (1) US6872416B2 (pt)
EP (1) EP1148789B1 (pt)
JP (1) JP2002537763A (pt)
KR (1) KR100647057B1 (pt)
CN (1) CN1226933C (pt)
AT (1) ATE278329T1 (pt)
AU (1) AU765510B2 (pt)
BR (1) BR9917031B1 (pt)
CA (1) CA2360646C (pt)
DE (1) DE69920970T2 (pt)
DK (1) DK1148789T3 (pt)
ES (1) ES2229808T3 (pt)
HK (1) HK1043021B (pt)
HU (1) HU229885B1 (pt)
ID (1) ID30258A (pt)
NO (1) NO321909B1 (pt)
NZ (1) NZ513063A (pt)
PL (1) PL196105B1 (pt)
PT (1) PT1148789E (pt)
RU (1) RU2259049C2 (pt)
UA (1) UA73111C2 (pt)
WO (1) WO2000044238A1 (pt)
ZA (1) ZA200107079B (pt)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19836339B4 (de) * 1998-08-11 2011-12-22 N.V. Nutricia Kohlenhydratmischung
DK1129624T3 (da) 2000-03-02 2003-09-15 Nestle Sa Macchiato kaffekoncentratsystem
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
EP1201135A1 (en) * 2000-10-31 2002-05-02 Societe Des Produits Nestle S.A. Soluble black coffee
EP1228694A1 (en) * 2001-02-02 2002-08-07 Societe Des Produits Nestle S.A. Aromatizing agent
AU2002253133B2 (en) 2001-04-03 2008-02-28 Societe Des Produits Nestle S.A. Osteoprotegerin in milk
GB2381731A (en) * 2001-11-12 2003-05-14 Mars Inc Beverage whitener formulations
WO2004019699A1 (en) * 2002-08-30 2004-03-11 Campina B.V. Foaming ingredient and products containing the ingredient
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
EP1597978A1 (en) 2004-05-17 2005-11-23 Nutricia N.V. Synergism of GOS and polyfructose
US8252769B2 (en) 2004-06-22 2012-08-28 N. V. Nutricia Intestinal barrier integrity
AU2005257925A1 (en) * 2004-06-15 2006-01-05 Nestec S.A. Aerated creamers and processes
CA2570208A1 (en) * 2004-06-22 2005-12-29 N.V. Nutricia Improvement of barrier integrity in hiv patients
EP1721611A1 (en) * 2005-04-21 2006-11-15 N.V. Nutricia Nutritional supplement with oligosaccharides for a category of HIV patients
EP1723951A1 (en) * 2005-04-21 2006-11-22 N.V. Nutricia Nutritional supplement with oligosaccharides for a category of HIV patients
DE602006015042D1 (de) * 2005-04-21 2010-08-05 Nutricia Nv Nahrungsergänzungsmittel für hiv-patienten
ATE411951T1 (de) * 2005-05-24 2008-11-15 Nestec Sa Zusammenstellung und verfahren zum zubereiten eines kaffeegetränks
DE602005011465D1 (de) 2005-12-13 2009-01-15 Nestec Sa Selbstschäumende Küchenhilfsmittel und Verfahren
EP1917864A1 (en) * 2006-11-01 2008-05-07 Nestec S.A. Soluble foaming beverage powder
WO2009096772A1 (en) * 2008-02-01 2009-08-06 N.V. Nutricia Composition for stimulating natural killer cell activity
EP2323495B1 (en) * 2008-06-16 2012-05-09 Campina Nederland Holding B.V. Foaming composition
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20100303971A1 (en) * 2009-06-02 2010-12-02 Whitewave Services, Inc. Producing foam and dispersing creamer and flavor through packaging
KR101004150B1 (ko) * 2010-01-29 2010-12-28 정태원 거품커피 제조용 액상조성물, 이의 제조방법, 이를 포함한 거품커피, 이를 이용한 거품커피의 제조방법
NL2005496C2 (en) * 2010-10-11 2012-04-12 Friesland Brands Bv Sweet particulate fat-containing powder, its preparation and its use.
GB201112488D0 (en) * 2011-07-21 2011-08-31 Givaudan Sa Process and product
US9822482B2 (en) * 2011-11-16 2017-11-21 Singtex Industrial Co., Ltd. Method for preparing a functional film via coffee oil and textile thereof
RU2709654C2 (ru) * 2013-10-11 2019-12-19 Сосьете Де Продюи Нестле С.А. Способ получения порошкообразного кофейного напитка
CN106591041A (zh) * 2016-12-08 2017-04-26 彭万洪 一种黄水再利用的方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3823241A (en) 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US4478040A (en) 1982-09-28 1984-10-23 Thiokol Corporation Dual area nozzle actuating mechanical actuation system
US5030473A (en) * 1985-05-01 1991-07-09 Nestec S.A. Cryogenic aroma recovery
ATE134899T1 (de) 1990-05-18 1996-03-15 Nestle Sa Verfahren und vorrichtung zum behandeln eines löslichen, pulverförmigen materials
DE4032537A1 (de) * 1990-05-25 1991-11-28 Jacobs Suchard Ag Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken
US5222364A (en) * 1991-09-16 1993-06-29 Nestec S.A. Recovery of aroma gases
JP2981364B2 (ja) * 1993-03-30 1999-11-22 高砂香料工業株式会社 コーヒー香気成分の製造法
US5554400A (en) * 1994-08-25 1996-09-10 The Procter & Gamble Company Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing
GB2301015B (en) * 1996-03-12 1997-04-23 Nestle Sa Soluble coffee beverage product
CA2205773A1 (en) * 1996-06-21 1997-12-21 Kraft Foods, Inc. Creamy, thick, hot beverage foam
US6287616B1 (en) 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
EP0885566B1 (en) * 1997-06-19 2002-09-18 Societe Des Produits Nestle S.A. Soluble beverage creamer
EP0891715A1 (en) * 1997-07-14 1999-01-20 Societe Des Produits Nestle S.A. Soluble beverage powder
WO1999038393A2 (en) * 1998-01-30 1999-08-05 The Procter & Gamble Company Beverages with improved texture and flavor impact at lower dosage of solids
US6177119B1 (en) * 1998-11-10 2001-01-23 Kraft Foods, Inc. Self-Whitening coffee and method of manufacture therefor
US6174557B1 (en) * 1999-01-15 2001-01-16 Kraft Foods, Inc. Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam
EP1048220B1 (en) * 1999-04-26 2012-10-17 Societe Des Produits Nestle S.A. A whitened coffee concentrate

Also Published As

Publication number Publication date
ES2229808T3 (es) 2005-04-16
NO20013631L (no) 2001-07-24
HUP0105447A2 (hu) 2002-05-29
US20020018839A1 (en) 2002-02-14
DE69920970D1 (de) 2004-11-11
RU2259049C2 (ru) 2005-08-27
EP1148789A1 (en) 2001-10-31
BR9917031B1 (pt) 2011-02-08
HUP0105447A3 (en) 2003-02-28
CA2360646A1 (en) 2000-08-03
WO2000044238A1 (en) 2000-08-03
ATE278329T1 (de) 2004-10-15
US6872416B2 (en) 2005-03-29
AU2104400A (en) 2000-08-18
ZA200107079B (en) 2003-02-26
PL196105B1 (pl) 2007-12-31
KR20010110423A (ko) 2001-12-13
HK1043021B (zh) 2005-05-27
CN1226933C (zh) 2005-11-16
DK1148789T3 (da) 2004-11-29
CN1367651A (zh) 2002-09-04
NO20013631D0 (no) 2001-07-24
JP2002537763A (ja) 2002-11-12
NZ513063A (en) 2003-03-28
HK1043021A1 (en) 2002-09-06
CA2360646C (en) 2009-08-04
HU229885B1 (en) 2014-11-28
ID30258A (id) 2001-11-15
NO321909B1 (no) 2006-07-17
DE69920970T2 (de) 2006-03-09
EP1148789B1 (en) 2004-10-06
AU765510B2 (en) 2003-09-18
PL350091A1 (en) 2002-11-04
KR100647057B1 (ko) 2006-11-17
UA73111C2 (en) 2005-06-15
PT1148789E (pt) 2005-01-31

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 08/02/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2495 DE 30-10-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.