BR9912843A - Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça - Google Patents

Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça

Info

Publication number
BR9912843A
BR9912843A BR9912843-8A BR9912843A BR9912843A BR 9912843 A BR9912843 A BR 9912843A BR 9912843 A BR9912843 A BR 9912843A BR 9912843 A BR9912843 A BR 9912843A
Authority
BR
Brazil
Prior art keywords
sausage
articles prepared
producing sausages
sausages
bakery articles
Prior art date
Application number
BR9912843-8A
Other languages
English (en)
Portuguese (pt)
Inventor
Andreas Breu
Hubert Kott
Original Assignee
Breuko Gmbh Fleisch Und Wurstw
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE29813782U external-priority patent/DE29813782U1/de
Priority claimed from DE29902102U external-priority patent/DE29902102U1/de
Application filed by Breuko Gmbh Fleisch Und Wurstw filed Critical Breuko Gmbh Fleisch Und Wurstw
Publication of BR9912843A publication Critical patent/BR9912843A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/31Filled, to be filled or stuffed products filled before baking
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BR9912843-8A 1998-08-01 1999-07-28 Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça BR9912843A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE29813782U DE29813782U1 (de) 1998-08-01 1998-08-01 Backware
DE29902102U DE29902102U1 (de) 1999-02-08 1999-02-08 Vorrichtung zum Herstellen von Eßwürsten
PCT/DE1999/002279 WO2000007449A2 (de) 1998-08-01 1999-07-28 Verfahren sowie vorrichtung zum herstellen von esswürsten sowie auf eine unter verwendung einer solchen wurst hergestellten backware

Publications (1)

Publication Number Publication Date
BR9912843A true BR9912843A (pt) 2001-10-16

Family

ID=26061720

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9912843-8A BR9912843A (pt) 1998-08-01 1999-07-28 Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça

Country Status (9)

Country Link
JP (1) JP2002522034A (hu)
CN (1) CN1235488C (hu)
AU (1) AU766423B2 (hu)
BR (1) BR9912843A (hu)
CA (1) CA2339171C (hu)
CZ (1) CZ300319B6 (hu)
HU (1) HUP0103588A3 (hu)
PL (1) PL195241B1 (hu)
WO (1) WO2000007449A2 (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102870845A (zh) * 2012-10-26 2013-01-16 江苏长寿集团股份有限公司 一种热狗的制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE473004C (de) * 1927-12-03 1929-03-08 Jacob Samuel Verfahren und Vorrichtung zur Herstellung von Wurstwaren ohne Darmhuelle o. dgl.
DE814715C (de) * 1948-12-24 1951-09-24 Walter Schaefer Verfahren und Vorrichtung zur Herstellung von Wuersten ohne Darm
DE4032574A1 (de) * 1990-10-13 1992-04-16 Knecht Gmbh Maschbau Verfahren und vorrichtung zur herstellung hautloser bratwuerste
DE9105242U1 (de) * 1991-04-29 1992-12-03 Fleischwarenfabrik Waltner GmbH, 5000 Köln Vorrichtung zum automatischen Legen und Formen von Wurstlängen, insbesondere Bratwurst
ATE211617T1 (de) * 1997-07-22 2002-01-15 Breuko Gmbh Fleisch Und Wurstw Esswurst, insbesondere brat- oder grillwurst, vorrichtung sowie verfahren zum herstellen von darmlosen esswürsten

Also Published As

Publication number Publication date
CZ300319B6 (cs) 2009-04-22
JP2002522034A (ja) 2002-07-23
WO2000007449A2 (de) 2000-02-17
CA2339171C (en) 2005-09-27
PL195241B1 (pl) 2007-08-31
AU6186399A (en) 2000-02-28
CZ2001369A3 (cs) 2002-05-15
CA2339171A1 (en) 2000-02-17
PL347317A1 (en) 2002-03-25
HUP0103588A3 (en) 2003-07-28
WO2000007449A3 (de) 2000-06-08
CN1317935A (zh) 2001-10-17
CN1235488C (zh) 2006-01-11
AU766423B2 (en) 2003-10-16
HUP0103588A2 (hu) 2002-02-28

Similar Documents

Publication Publication Date Title
DK0833563T3 (da) Fremgangsmåde til forbedring af en meldejs egenskaber, et meldejforbedrende præparat og forbedrede levnedsmiddelprodukter
BR0009193A (pt) Sobremesa congelada
BR0102770A (pt) Produtos doces revestidos
ES2181112T3 (es) Instrumento multifuncional para la apertura de envases para productos alimenticios y otros.
DE69616298T2 (de) Vorrichtung zur Herstellung eines extrudierten Nahrungsprodukt
DK0444891T3 (da) Fødevarebestanddel med den funktion at forbedre serumlipid
AR029590A1 (es) Antibacterianos
ITRM950479A0 (it) Metodo per migliorare l'attivita' riproduttiva di verri mediante impiego di mangime per verri da riproduzione.
BR9705649A (pt) Revestimento para artigos de confeitaria
BR9912843A (pt) Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça
BR0009954A (pt) Produto alimentìcio espalhável, e, processo para a preparação do mesmo
DE60224257D1 (de) Retinolderivate und verfahren zu deren herstellung
BR0110427A (pt) Composição para fritura entornável comestìvel, e, processo para a preparação da mesma
EP0858739A3 (en) Pre-cutter for deboning leg or wing parts of poultry
AU2003219988A1 (en) Process and system for forming pieces of meat or meat analogs
BR0304732A (pt) Látex e processos para a sua preparação
BR0003161A (pt) Incorporação de agentes redutores de colesterol em formas de dosagem de artigos de confeitaria
IT1265522B1 (it) Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento.
AU3271000A (en) Method and device for producing sausages and bakery product produced by using such a sausage
AU2002311511A1 (en) Mixture for improving the cooking meat products and process for its use
DE69617933T2 (de) Pflanzenöl, geeignet zur herstellung von backwaren
AU2002307001A1 (en) Apparatus for use in making cuts in the abdominal skin of poultry carcasses
CA2460934A1 (en) Pipe-covering member having tear-away portions
BR9705786A (pt) Pão com vitaminas e processo de obtenção
BR9902965A (pt) Processo para prepração de creme instantâneo e creme instantâneo

Legal Events

Date Code Title Description
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 28/07/1999, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 14A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: MANUTENCAO DA EXTINCAO - ART. 78 INCISO IV DA LPI

B15K Others concerning applications: alteration of classification

Ipc: A23L 13/60 (2016.01), A21D 13/31 (2017.0