WO2000007449A3 - Verfahren sowie vorrichtung zum herstellen von esswürsten sowie auf eine unter verwendung einer solchen wurst hergestellten backware - Google Patents

Verfahren sowie vorrichtung zum herstellen von esswürsten sowie auf eine unter verwendung einer solchen wurst hergestellten backware Download PDF

Info

Publication number
WO2000007449A3
WO2000007449A3 PCT/DE1999/002279 DE9902279W WO0007449A3 WO 2000007449 A3 WO2000007449 A3 WO 2000007449A3 DE 9902279 W DE9902279 W DE 9902279W WO 0007449 A3 WO0007449 A3 WO 0007449A3
Authority
WO
WIPO (PCT)
Prior art keywords
sausage
article prepared
producing sausages
sausages
bakery
Prior art date
Application number
PCT/DE1999/002279
Other languages
English (en)
French (fr)
Other versions
WO2000007449A2 (de
Inventor
Andreas Breu
Hubert Kott
Original Assignee
Breuko Gmbh Fleisch Und Wurstw
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE29813782U external-priority patent/DE29813782U1/de
Priority claimed from DE29902102U external-priority patent/DE29902102U1/de
Application filed by Breuko Gmbh Fleisch Und Wurstw filed Critical Breuko Gmbh Fleisch Und Wurstw
Priority to JP2000563145A priority Critical patent/JP2002522034A/ja
Priority to CA002339171A priority patent/CA2339171C/en
Priority to AU61863/99A priority patent/AU766423B2/en
Priority to HU0103588A priority patent/HUP0103588A3/hu
Priority to BR9912843-8A priority patent/BR9912843A/pt
Priority to PL99347317A priority patent/PL195241B1/pl
Publication of WO2000007449A2 publication Critical patent/WO2000007449A2/de
Publication of WO2000007449A3 publication Critical patent/WO2000007449A3/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Die Erfindung bezieht sich auf ein neuartiges Verfahren zur Herstellung von Eßwürsten, insbesondere von Eßwürsten aus einer Wurstmasse.
PCT/DE1999/002279 1998-08-01 1999-07-28 Verfahren sowie vorrichtung zum herstellen von esswürsten sowie auf eine unter verwendung einer solchen wurst hergestellten backware WO2000007449A2 (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
JP2000563145A JP2002522034A (ja) 1998-08-01 1999-07-28 ソーセージ製造の方法と装置並びにそのようなソーセージを使って製造されるベーカリー製品の製造の方法と装置
CA002339171A CA2339171C (en) 1998-08-01 1999-07-28 Method and device for producing sausages and bakery article prepared with this sausage
AU61863/99A AU766423B2 (en) 1998-08-01 1999-07-28 Method and device for producing sausages
HU0103588A HUP0103588A3 (en) 1998-08-01 1999-07-28 Method and device for producing sausages and bakery article prepared with this sausage
BR9912843-8A BR9912843A (pt) 1998-08-01 1999-07-28 Método e dispositivo para produzir linguiças e artigos de padaria preparados com esta linguiça
PL99347317A PL195241B1 (pl) 1998-08-01 1999-07-28 Sposób wytwarzania kiełbas, zwłaszcza kiełbas zapiekanych w cieście i urządzenie do wytwarzania kiełbas, zwłaszcza kiełbas zapiekanych w cieście

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE29813782U DE29813782U1 (de) 1998-08-01 1998-08-01 Backware
DE29902102.5 1999-02-08
DE29902102U DE29902102U1 (de) 1999-02-08 1999-02-08 Vorrichtung zum Herstellen von Eßwürsten
DE29813782.8 1999-02-08

Publications (2)

Publication Number Publication Date
WO2000007449A2 WO2000007449A2 (de) 2000-02-17
WO2000007449A3 true WO2000007449A3 (de) 2000-06-08

Family

ID=26061720

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE1999/002279 WO2000007449A2 (de) 1998-08-01 1999-07-28 Verfahren sowie vorrichtung zum herstellen von esswürsten sowie auf eine unter verwendung einer solchen wurst hergestellten backware

Country Status (9)

Country Link
JP (1) JP2002522034A (de)
CN (1) CN1235488C (de)
AU (1) AU766423B2 (de)
BR (1) BR9912843A (de)
CA (1) CA2339171C (de)
CZ (1) CZ300319B6 (de)
HU (1) HUP0103588A3 (de)
PL (1) PL195241B1 (de)
WO (1) WO2000007449A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102870845A (zh) * 2012-10-26 2013-01-16 江苏长寿集团股份有限公司 一种热狗的制作方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE473004C (de) * 1927-12-03 1929-03-08 Jacob Samuel Verfahren und Vorrichtung zur Herstellung von Wurstwaren ohne Darmhuelle o. dgl.
DE814715C (de) * 1948-12-24 1951-09-24 Walter Schaefer Verfahren und Vorrichtung zur Herstellung von Wuersten ohne Darm
DE4032574A1 (de) * 1990-10-13 1992-04-16 Knecht Gmbh Maschbau Verfahren und vorrichtung zur herstellung hautloser bratwuerste
EP0511619A1 (de) * 1991-04-29 1992-11-04 FLEISCHWARENFABRIK WALTNER GmbH Vorrichtung zum automatischen Legen und Formen von Wurstlängen, insbesondere Bratwurst
EP0893063A1 (de) * 1997-07-22 1999-01-27 Breuko GmbH, Fleisch- und Wurstwarenvertrieb Esswurst, insbesondere Brat- oder Grillwurst, Vorrichtung sowie Verfahren zum Herstellen von darmlosen Esswürsten

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE473004C (de) * 1927-12-03 1929-03-08 Jacob Samuel Verfahren und Vorrichtung zur Herstellung von Wurstwaren ohne Darmhuelle o. dgl.
DE814715C (de) * 1948-12-24 1951-09-24 Walter Schaefer Verfahren und Vorrichtung zur Herstellung von Wuersten ohne Darm
DE4032574A1 (de) * 1990-10-13 1992-04-16 Knecht Gmbh Maschbau Verfahren und vorrichtung zur herstellung hautloser bratwuerste
EP0511619A1 (de) * 1991-04-29 1992-11-04 FLEISCHWARENFABRIK WALTNER GmbH Vorrichtung zum automatischen Legen und Formen von Wurstlängen, insbesondere Bratwurst
EP0893063A1 (de) * 1997-07-22 1999-01-27 Breuko GmbH, Fleisch- und Wurstwarenvertrieb Esswurst, insbesondere Brat- oder Grillwurst, Vorrichtung sowie Verfahren zum Herstellen von darmlosen Esswürsten

Also Published As

Publication number Publication date
WO2000007449A2 (de) 2000-02-17
CZ2001369A3 (cs) 2002-05-15
AU766423B2 (en) 2003-10-16
CA2339171A1 (en) 2000-02-17
CA2339171C (en) 2005-09-27
CN1317935A (zh) 2001-10-17
HUP0103588A2 (hu) 2002-02-28
PL195241B1 (pl) 2007-08-31
CZ300319B6 (cs) 2009-04-22
AU6186399A (en) 2000-02-28
CN1235488C (zh) 2006-01-11
BR9912843A (pt) 2001-10-16
JP2002522034A (ja) 2002-07-23
HUP0103588A3 (en) 2003-07-28
PL347317A1 (en) 2002-03-25

Similar Documents

Publication Publication Date Title
WO2002042484A3 (de) Verfahren zur herstellung von pektinhydrolyseprodukten
ZA991404B (en) Frozen aerated confectionery product containing patterns, method and apparatus for producing the same.
AU2001251012A1 (en) Process for preparing turkey meat cut
MXPA02010927A (es) Metodo y sistema para fabricar productos de tisu, y productos hechos por el mismo.
AU2027499A (en) Method for making extruded, mounted food product
AU3868299A (en) Flavored oil-in-vinegar microemulsion concentrates, method for preparing the same
AU6918600A (en) Method and apparatus for producing stranded, ground, meat products and the products so produced
AU2001238417A1 (en) Calcium-fortified, grape-based products and methods for making them
IL141689A0 (en) METHOD FOR PRODUCING τ, δ-UNSATURATED KETONES BY CARROLL-REACTION
AU7265896A (en) Process and device for producing sweets, sweets produced by this process
ZA200004116B (en) A cooked sausage and a method for making the same.
WO2000007449A3 (de) Verfahren sowie vorrichtung zum herstellen von esswürsten sowie auf eine unter verwendung einer solchen wurst hergestellten backware
HUP0100842A3 (en) Method for producing and shaping food, such as meat products and sausages
AU2851899A (en) Method for producing 2,2'-dihydroxybiphenyls
MXPA03003717A (es) Embutidos divididos y metodo y aparato para producir embutidos divididos.
AU7869998A (en) A method for producing food additive, food additive and the use of it
ZA993443B (en) Method for producing fuel dictillates.
AU2730899A (en) Method and system for ensuring a pstn protocol restart procedure as defined by the v5 standard
AU2002361461A1 (en) Producing cholesterolfree meat, egg and milk
AU2001281951A1 (en) Method for producing bicyclic 1,3-diketones
AU3271000A (en) Method and device for producing sausages and bakery product produced by using such a sausage
AU3611900A (en) Stuffed potato, method, and apparatus
AU3274899A (en) Acryronitrile-based compound, method for producing the same and pest controllingagent comprising the same
AU5214300A (en) Method for producing 2,2,4,4-tetra-substituted 1,3,5-cyclohexanetriones
HK1038008A1 (en) Substituted sulphonyl cyanamides, method for producing same and their use as medicament.

Legal Events

Date Code Title Description
WWE Wipo information: entry into national phase

Ref document number: 99811058.2

Country of ref document: CN

AK Designated states

Kind code of ref document: A2

Designated state(s): AU BR CA CN CZ HU JP KP KR MX NZ PL RO RU TR ZA

DFPE Request for preliminary examination filed prior to expiration of 19th month from priority date (pct application filed before 20040101)
AK Designated states

Kind code of ref document: A3

Designated state(s): AU BR CA CN CZ HU JP KP KR MX NZ PL RO RU TR ZA

WWE Wipo information: entry into national phase

Ref document number: PV2001-369

Country of ref document: CZ

ENP Entry into the national phase

Ref document number: 2339171

Country of ref document: CA

Ref document number: 2339171

Country of ref document: CA

Kind code of ref document: A

WWE Wipo information: entry into national phase

Ref document number: 2001/00908

Country of ref document: ZA

Ref document number: PA/a/2001/001227

Country of ref document: MX

Ref document number: 200100908

Country of ref document: ZA

WWE Wipo information: entry into national phase

Ref document number: 61863/99

Country of ref document: AU

NENP Non-entry into the national phase

Ref country code: CA

WWP Wipo information: published in national office

Ref document number: PV2001-369

Country of ref document: CZ

WWG Wipo information: grant in national office

Ref document number: 61863/99

Country of ref document: AU