ZA200004116B - A cooked sausage and a method for making the same. - Google Patents

A cooked sausage and a method for making the same.

Info

Publication number
ZA200004116B
ZA200004116B ZA200004116A ZA200004116A ZA200004116B ZA 200004116 B ZA200004116 B ZA 200004116B ZA 200004116 A ZA200004116 A ZA 200004116A ZA 200004116 A ZA200004116 A ZA 200004116A ZA 200004116 B ZA200004116 B ZA 200004116B
Authority
ZA
South Africa
Prior art keywords
making
same
cooked sausage
sausage
cooked
Prior art date
Application number
ZA200004116A
Inventor
Bernard Trevor Matthews
David John Joll
Werner Koppers
Friedrich Buse
Original Assignee
Matthews Bernard Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Plc filed Critical Matthews Bernard Plc
Publication of ZA200004116B publication Critical patent/ZA200004116B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
ZA200004116A 1999-08-13 2000-08-11 A cooked sausage and a method for making the same. ZA200004116B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19938434A DE19938434A1 (en) 1999-08-13 1999-08-13 Low calorie cooked sausages made from mixture of meat emulsion and non-yoghurt dairy product such as buttermilk or cream cheese to reduce cost

Publications (1)

Publication Number Publication Date
ZA200004116B true ZA200004116B (en) 2002-02-11

Family

ID=7918310

Family Applications (2)

Application Number Title Priority Date Filing Date
ZA200004116A ZA200004116B (en) 1999-08-13 2000-08-11 A cooked sausage and a method for making the same.
ZA200004115A ZA200004115B (en) 1999-08-13 2000-08-11 Meat product comprising a fermented milk product and process for producing the same.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ZA200004115A ZA200004115B (en) 1999-08-13 2000-08-11 Meat product comprising a fermented milk product and process for producing the same.

Country Status (4)

Country Link
AU (2) AU781325B2 (en)
DE (3) DE19938434A1 (en)
NZ (2) NZ506309A (en)
ZA (2) ZA200004116B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1234509A1 (en) * 2001-02-05 2002-08-28 Erich Josef Kraft Process for producing a low-fat sausage product
LV12672B (en) * 2001-02-19 2001-10-20 Skaidrite Elekse Nutrient product and its acquisition tolerance
DE10216473B4 (en) * 2002-04-12 2004-10-28 Ticona Gmbh Multi-layer, tubular packaging wrapper for pasty contents
DE102009013361A1 (en) * 2009-03-16 2010-09-23 Dennis Kraus Sausage (e.g. boiled and liver sausages), in which a part or total fat portion is replaced with fresh cheese (as product group)
US20120135125A1 (en) 2009-04-30 2012-05-31 Gerald Muschiolik Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology
DE102009019551B4 (en) 2009-04-30 2016-06-09 Optisens Gmbh Sensory and nutritionally modified foods and processes for their production
DE102009019550B4 (en) 2009-04-30 2016-06-09 Optisens Gmbh Composition of a phase-stable oil-in-water emulsion, process for their preparation, formulation containing them and their use
DE102018112348A1 (en) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Foods with taste-active substance from raw materials of animal origin or from extracts thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2127202A1 (en) * 1971-06-02 1972-12-14 Hohenester, Hermann; 8260 Mühldorf Low-fat sausage-like meat prods - contg milk proteins and lean curd
DE2203582C2 (en) * 1972-01-26 1982-04-01 Hohenester, Hermann, Dr., 8260 Mühldorf Process for the production of low-fat meat dishes and sausage products with the addition of milk
DE2152655A1 (en) * 1971-10-22 1973-04-26 Hermann Hohenester Low fat meat food esp sausages,prodn - from lean meat and cheese
US4362750A (en) * 1979-10-25 1982-12-07 Stauffer Chemical Company Production of fermented type sausage
DE3067280D1 (en) * 1979-10-25 1984-05-03 Stauffer Chemical Co Fermented type sausage and its production
ATE81262T1 (en) * 1988-11-03 1992-10-15 Hohenester Hermann PROCESS FOR THE MANUFACTURE OF LOW-FAT AND LOW-CALORIES MEAT DISHES AND SAUSAGE PRODUCTS USING FILTERED MILK.
DE19752249A1 (en) * 1997-10-24 1999-04-29 Bernhard Bartsch Gmbh Making a yoghurt-containing sausage, especially a boiled sausage
CA2281102A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of cooked meat compositions using whey from nisin-producing cultures

Also Published As

Publication number Publication date
DE20013976U1 (en) 2000-12-28
AU5197600A (en) 2001-02-15
DE20013974U1 (en) 2000-12-28
DE19938434A1 (en) 2001-03-01
AU5196200A (en) 2001-02-15
ZA200004115B (en) 2002-02-11
AU781325B2 (en) 2005-05-19
NZ506309A (en) 2002-02-01
NZ506310A (en) 2002-02-01
AU780447B2 (en) 2005-03-24

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