BR112019004213A2 - glucosiltransferase não nativa, polinucleotídeo, composição reacional, método de produção de alfa-glucano e método de preparação de uma sequência polinucleotídica que codifica uma glucosiltransferase não nativa - Google Patents

glucosiltransferase não nativa, polinucleotídeo, composição reacional, método de produção de alfa-glucano e método de preparação de uma sequência polinucleotídica que codifica uma glucosiltransferase não nativa

Info

Publication number
BR112019004213A2
BR112019004213A2 BR112019004213A BR112019004213A BR112019004213A2 BR 112019004213 A2 BR112019004213 A2 BR 112019004213A2 BR 112019004213 A BR112019004213 A BR 112019004213A BR 112019004213 A BR112019004213 A BR 112019004213A BR 112019004213 A2 BR112019004213 A2 BR 112019004213A2
Authority
BR
Brazil
Prior art keywords
native glucosyltransferase
polynucleotide
alpha
preparing
sequence encoding
Prior art date
Application number
BR112019004213A
Other languages
English (en)
Portuguese (pt)
Inventor
D Semke Ellen
B Parker Jared
S Payne Mark
Cheng Qiong
R Bott Richard
Dicosimo Robert
Kralj Slavko
Marie Hennessey Susan
Alkan Veli
Li Yougen
Original Assignee
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Du Pont filed Critical Du Pont
Publication of BR112019004213A2 publication Critical patent/BR112019004213A2/pt

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • C12N9/1051Hexosyltransferases (2.4.1)
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/04Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/18Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Materials Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BR112019004213A 2016-09-14 2017-09-13 glucosiltransferase não nativa, polinucleotídeo, composição reacional, método de produção de alfa-glucano e método de preparação de uma sequência polinucleotídica que codifica uma glucosiltransferase não nativa BR112019004213A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662394354P 2016-09-14 2016-09-14
PCT/US2017/051279 WO2018052942A1 (en) 2016-09-14 2017-09-13 Engineered glucosyltransferases

Publications (1)

Publication Number Publication Date
BR112019004213A2 true BR112019004213A2 (pt) 2019-06-25

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Family Applications (1)

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BR112019004213A BR112019004213A2 (pt) 2016-09-14 2017-09-13 glucosiltransferase não nativa, polinucleotídeo, composição reacional, método de produção de alfa-glucano e método de preparação de uma sequência polinucleotídica que codifica uma glucosiltransferase não nativa

Country Status (9)

Country Link
US (4) US10301604B2 (enExample)
EP (1) EP3512955B1 (enExample)
JP (1) JP7136783B2 (enExample)
CN (1) CN109715818A (enExample)
AU (1) AU2017326168B2 (enExample)
BR (1) BR112019004213A2 (enExample)
CA (1) CA3033369A1 (enExample)
FI (1) FI3512955T3 (enExample)
WO (1) WO2018052942A1 (enExample)

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CN114717213B (zh) * 2022-05-05 2023-09-22 广西科学院 一种葡聚糖蔗糖酶的n端截短突变酶及其制备方法
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WO2024086560A1 (en) 2022-10-17 2024-04-25 International N&H Denmark Aps Method for improving flavor in plant-based food stuff
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Also Published As

Publication number Publication date
US20210395705A1 (en) 2021-12-23
US10301604B2 (en) 2019-05-28
JP2019530474A (ja) 2019-10-24
WO2018052942A1 (en) 2018-03-22
CN109715818A (zh) 2019-05-03
EP3512955B1 (en) 2023-04-19
AU2017326168B2 (en) 2022-02-24
US11952598B2 (en) 2024-04-09
JP7136783B2 (ja) 2022-09-13
US11028373B2 (en) 2021-06-08
US20180072998A1 (en) 2018-03-15
CA3033369A1 (en) 2018-03-22
EP3512955A1 (en) 2019-07-24
AU2017326168A1 (en) 2019-02-21
US20190292528A1 (en) 2019-09-26
FI3512955T3 (fi) 2023-07-18
US20240417702A1 (en) 2024-12-19
US12378535B2 (en) 2025-08-05

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