BR112018006361A2 - composição nutricional líquida compreendendo caseína micellar e proteína de soro hidrolisada. - Google Patents
composição nutricional líquida compreendendo caseína micellar e proteína de soro hidrolisada.Info
- Publication number
- BR112018006361A2 BR112018006361A2 BR112018006361A BR112018006361A BR112018006361A2 BR 112018006361 A2 BR112018006361 A2 BR 112018006361A2 BR 112018006361 A BR112018006361 A BR 112018006361A BR 112018006361 A BR112018006361 A BR 112018006361A BR 112018006361 A2 BR112018006361 A2 BR 112018006361A2
- Authority
- BR
- Brazil
- Prior art keywords
- whey protein
- nutritional composition
- liquid nutritional
- micellar casein
- hydrolyzed whey
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 239000005018 casein Substances 0.000 title 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title 1
- 235000021240 caseins Nutrition 0.000 title 1
- 239000007788 liquid Substances 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/316—Foods, ingredients or supplements having a functional effect on health having an effect on regeneration or building of ligaments or muscles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54246—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15187948.3 | 2015-10-01 | ||
| EP15187948 | 2015-10-01 | ||
| EP16165308.4 | 2016-04-14 | ||
| EP16165308 | 2016-04-14 | ||
| PCT/IB2016/055859 WO2016174651A2 (en) | 2015-10-01 | 2016-09-30 | Liquid nutritional composition comprising micellar casein and hydrolysed whey protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112018006361A2 true BR112018006361A2 (pt) | 2018-10-09 |
| BR112018006361B1 BR112018006361B1 (pt) | 2022-09-20 |
Family
ID=57121464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112018006361-4A BR112018006361B1 (pt) | 2015-10-01 | 2016-09-30 | Composição nutricional líquida termotratada, composição de proteína compreendendo caseína micelar e proteína do soro hidrolisada e método para a fabricação da mesma |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20190069589A1 (pt) |
| EP (1) | EP3355701B1 (pt) |
| JP (1) | JP6857175B2 (pt) |
| CN (1) | CN108347953A (pt) |
| AU (1) | AU2016255966B2 (pt) |
| BR (1) | BR112018006361B1 (pt) |
| DK (1) | DK3355701T3 (pt) |
| ES (1) | ES2837050T3 (pt) |
| HK (1) | HK1259456A1 (pt) |
| WO (1) | WO2016174651A2 (pt) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20190069589A1 (en) | 2015-10-01 | 2019-03-07 | Frieslandcampina Nederland B.V. | Liquid nutritional composition comprising micellar casein and hydrolysed whey protein |
| FR3046354B1 (fr) * | 2015-12-30 | 2018-01-19 | Even Sante Industrie | Composition de nutrition enterale riche en proteines a forte proportion de caseinates. |
| EP3554250A1 (en) * | 2016-12-19 | 2019-10-23 | Société des Produits Nestlé S.A. | A method of producing a dairy concentrate with free divalent cations protein aggregation |
| MX2019005951A (es) * | 2016-12-19 | 2019-11-28 | Soc Des Produits Nestle S A Star | Un metodo para producir un producto alimenticio o de bebida con agregacion de proteinas de cationes divalentes libres. |
| CN111246872A (zh) * | 2017-10-30 | 2020-06-05 | 菲仕兰坎皮纳荷兰公司 | 治疗和/或预防肌肉质量和/或力量损失相关病症的蛋白质稠密的营养组合物 |
| JP6495520B1 (ja) * | 2018-03-01 | 2019-04-03 | 太陽化学株式会社 | 乳飲料用の安定剤 |
| WO2020104192A1 (en) * | 2018-11-19 | 2020-05-28 | Société des Produits Nestlé S.A. | Beverages having clear appearance, shelf stability, high protein, and neutral ph |
| WO2020130803A1 (en) * | 2018-12-21 | 2020-06-25 | N.V. Nutricia | Protein compositions with high isoelectric proteins |
| US20220174970A1 (en) * | 2019-04-18 | 2022-06-09 | Fonterra Co-Operative Group Limited | Dairy product and process |
| WO2021014467A1 (en) * | 2019-07-22 | 2021-01-28 | Satish Chander | Ready-to-drink protein beverage composition |
| CN110477128B (zh) * | 2019-09-12 | 2023-01-10 | 福建长富乳品有限公司 | 一种高钙乳清饮料的制备方法及其产品 |
| JP7414471B2 (ja) * | 2019-11-01 | 2024-01-16 | 森永乳業株式会社 | ゲル状組成物及びその製造方法 |
| JP7295269B2 (ja) * | 2019-11-29 | 2023-06-20 | 森永乳業株式会社 | 経腸摂取用組成物 |
| BE1028090B1 (fr) * | 2020-02-25 | 2021-09-23 | M&M Pro Life | Solution buvable |
| FR3108234B1 (fr) * | 2020-03-19 | 2022-04-08 | Groupe Lactalis | Composition nutritionnelle liquide longue conservation à teneur élevée en protéines |
| CN115530283B (zh) * | 2022-09-29 | 2024-01-26 | 黑龙江飞鹤乳业有限公司 | 蛋白组合物 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4871768A (en) | 1984-07-12 | 1989-10-03 | New England Deaconess Hospital Corporation | Dietary supplement utilizing ω-3/medium chain trigylceride mixtures |
| JP2683492B2 (ja) | 1993-09-07 | 1997-11-26 | 雪印乳業株式会社 | ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法 |
| PT686396E (pt) | 1994-02-25 | 2001-01-31 | Nestle Sa | Composicao enterica que compreende caseina micelar nativa |
| US5635199A (en) | 1995-10-27 | 1997-06-03 | Nestec Ltd. | Support of pediatric patients |
| US6013665A (en) | 1997-12-16 | 2000-01-11 | Abbott Laboratories | Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides |
| EP1087668B1 (en) | 1998-06-17 | 2004-09-15 | New Zealand Dairy Board | Bioactive whey protein hydrolysate |
| NZ506866A (en) | 2000-09-11 | 2003-05-30 | New Zealand Dairy Board | Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease |
| US6605310B2 (en) | 2001-06-06 | 2003-08-12 | Nestec S.A. | Calorically dense liquid oral supplement |
| TWI317636B (en) * | 2002-11-22 | 2009-12-01 | Meiji Dairies Corp | Nutritional compositions for liver disease patients or for patients underhigh levels of invasive stress |
| US7399496B2 (en) | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
| US8263164B2 (en) | 2007-07-18 | 2012-09-11 | Campina Nederland Holding B.V. | Heat stable nutritional beverage and method of preparing it |
| JP5118915B2 (ja) * | 2007-07-31 | 2013-01-16 | 森永乳業株式会社 | 褥瘡改善剤 |
| DK2249666T3 (en) | 2007-12-05 | 2017-09-18 | Nutricia Nv | Protein-rich liquid enteral nutritional composition on a casein basis |
| WO2009072869A1 (en) * | 2007-12-05 | 2009-06-11 | N.V. Nutricia | High energy liquid enteral nutritional composition |
| EP2818055B1 (en) * | 2007-12-05 | 2020-10-28 | N.V. Nutricia | High energy liquid enteral nutritional composition |
| US20110021421A1 (en) * | 2007-12-05 | 2011-01-27 | N.V. Nutricia | Liquid enteral nutritional composition with a low specific protein volume |
| WO2009153064A2 (en) * | 2008-06-19 | 2009-12-23 | N.V. Nutricia | Liquid nutritional composition for bariatric surgery patients |
| WO2010140877A1 (en) * | 2009-06-05 | 2010-12-09 | N.V. Nutricia | Liquid enteral nutritional composition with a low monovalent metal ion content |
| WO2011144221A1 (en) | 2010-05-18 | 2011-11-24 | N.V. Nutricia | Preterm milk formula |
| WO2012012351A2 (en) | 2010-07-18 | 2012-01-26 | Glanbia Nutritionals (Ireland) Ltd. | High-protein beverages comprising whey protein |
| ES2485827T3 (es) | 2011-06-22 | 2014-08-14 | Fresenius Kabi Deutschland Gmbh | Alimentación enteral por sonda muy calórica, rica en proteínas |
| NL2007268C2 (en) | 2011-08-16 | 2013-02-19 | Friesland Brands Bv | Nutritional compositions comprising human milk oligosaccharides and uses thereof. |
| JP6171364B2 (ja) * | 2012-01-31 | 2017-08-02 | 日本新薬株式会社 | 高タンパク液状栄養食品組成物 |
| US20150110919A1 (en) | 2012-05-24 | 2015-04-23 | Abbott Laboratories | Sterilized liquid protein supplement including a solubility enhancing nutritional protein |
| US20150320102A1 (en) | 2012-12-18 | 2015-11-12 | Abbott Laboratories | Low viscosity, high caloric density oral nutritional composition and related methods |
| WO2014104872A1 (en) | 2012-12-28 | 2014-07-03 | N.V. Nutricia | Method for the preparation of a liquid enteral nutritional composition comprising micellar casein |
| JP6330263B2 (ja) * | 2013-06-06 | 2018-05-30 | 日本新薬株式会社 | 酸性液状食品組成物 |
| EP2949223A1 (en) * | 2014-05-30 | 2015-12-02 | University of Limerick | A nutritional supplement composition suitable for improving lean tissue mass status in an adult human. |
| US20190069589A1 (en) | 2015-10-01 | 2019-03-07 | Frieslandcampina Nederland B.V. | Liquid nutritional composition comprising micellar casein and hydrolysed whey protein |
-
2016
- 2016-09-30 US US15/765,483 patent/US20190069589A1/en not_active Abandoned
- 2016-09-30 BR BR112018006361-4A patent/BR112018006361B1/pt active IP Right Grant
- 2016-09-30 EP EP16778892.6A patent/EP3355701B1/en active Active
- 2016-09-30 WO PCT/IB2016/055859 patent/WO2016174651A2/en active Application Filing
- 2016-09-30 AU AU2016255966A patent/AU2016255966B2/en active Active
- 2016-09-30 CN CN201680058296.XA patent/CN108347953A/zh active Pending
- 2016-09-30 ES ES16778892T patent/ES2837050T3/es active Active
- 2016-09-30 DK DK16778892.6T patent/DK3355701T3/da active
- 2016-09-30 JP JP2018517182A patent/JP6857175B2/ja active Active
-
2019
- 2019-02-01 HK HK19101862.2A patent/HK1259456A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HK1259456A1 (zh) | 2019-11-29 |
| EP3355701A2 (en) | 2018-08-08 |
| BR112018006361B1 (pt) | 2022-09-20 |
| JP2018530328A (ja) | 2018-10-18 |
| WO2016174651A2 (en) | 2016-11-03 |
| NZ740570A (en) | 2024-03-22 |
| WO2016174651A3 (en) | 2017-01-12 |
| EP3355701B1 (en) | 2020-11-04 |
| US20190069589A1 (en) | 2019-03-07 |
| CN108347953A (zh) | 2018-07-31 |
| AU2016255966A1 (en) | 2018-04-05 |
| ES2837050T3 (es) | 2021-06-29 |
| JP6857175B2 (ja) | 2021-04-14 |
| AU2016255966B2 (en) | 2020-04-16 |
| DK3355701T3 (da) | 2021-01-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/09/2016, OBSERVADAS AS CONDICOES LEGAIS |