PL3373739T3 - Skoagulowane białko w żywności dla ludzi - Google Patents

Skoagulowane białko w żywności dla ludzi

Info

Publication number
PL3373739T3
PL3373739T3 PL17709825T PL17709825T PL3373739T3 PL 3373739 T3 PL3373739 T3 PL 3373739T3 PL 17709825 T PL17709825 T PL 17709825T PL 17709825 T PL17709825 T PL 17709825T PL 3373739 T3 PL3373739 T3 PL 3373739T3
Authority
PL
Poland
Prior art keywords
human food
coagulated protein
coagulated
protein
food
Prior art date
Application number
PL17709825T
Other languages
English (en)
Inventor
Marcus Johannes Vorage
Hendrik HUTTINGA
Marc Christiaan Laus
Original Assignee
Coöperatie Avebe U.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55405190&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3373739(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Coöperatie Avebe U.A. filed Critical Coöperatie Avebe U.A.
Publication of PL3373739T3 publication Critical patent/PL3373739T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
PL17709825T 2016-02-19 2017-02-16 Skoagulowane białko w żywności dla ludzi PL3373739T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16156486 2016-02-19
EP17709825.8A EP3373739B1 (en) 2016-02-19 2017-02-16 Coagulated protein for human food
PCT/NL2017/050093 WO2017142406A1 (en) 2016-02-19 2017-02-16 Coagulated protein for human food

Publications (1)

Publication Number Publication Date
PL3373739T3 true PL3373739T3 (pl) 2019-06-28

Family

ID=55405190

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17709825T PL3373739T3 (pl) 2016-02-19 2017-02-16 Skoagulowane białko w żywności dla ludzi

Country Status (7)

Country Link
US (1) US11224235B2 (pl)
EP (1) EP3373739B1 (pl)
JP (1) JP6849692B2 (pl)
CN (1) CN108882725B (pl)
DK (1) DK3373739T3 (pl)
PL (1) PL3373739T3 (pl)
WO (1) WO2017142406A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3258791T3 (pl) 2015-02-16 2022-08-08 Coöperatie Koninklijke Avebe U.A. Sposób przygotowywania koagulowanego koncentratu protein ziemniaczanych o jakości spożywczej
AU2019361640A1 (en) 2018-10-18 2021-05-20 Coöperatie Koninklijke Avebe U.A. Milk substitute
AU2020226133B2 (en) * 2019-02-21 2022-12-15 Coöperatie Koninklijke Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof.
WO2020242299A1 (en) * 2019-05-24 2020-12-03 Coöperatie Avebe U.A. Protein from peeled tubers
NL2023197B9 (en) * 2019-05-24 2023-12-01 Cooperatie Avebe U A Diafiltration
CA3239321A1 (en) 2021-11-29 2023-06-01 Francesco Filippi Textured vegetable protein
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256727A1 (en) 1974-01-04 1975-08-01 Roquette Freres Fluids recovering potato protein from amniotic liqs. - by flocculating with nascent sulphur dioxide
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
NL1000835C2 (nl) * 1995-07-18 1997-01-21 Avebe Coop Verkoop Prod Diervoedersamenstellingen.
EP1264545A1 (en) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
JP5525118B2 (ja) * 2002-09-11 2014-06-18 中外製薬株式会社 タンパク質精製方法
DE102006050620A1 (de) 2006-10-26 2008-05-08 Emsland-Stärke GmbH Verfahren zum Erhalt von Pflanzenproteinfraktionen mittleren Molekulargewichts, Pflanzenproteinfraktion und Verwendung derselben
DK2083635T3 (da) * 2006-11-10 2013-10-28 Cooperatie Avebe U A Glycoalkaloid fjernelse
EP1920662A1 (en) 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
US20090238930A1 (en) * 2008-02-13 2009-09-24 Subramaniam Sathivel Methods for producing powdered, protein-rich comestibles
PL3258791T3 (pl) 2015-02-16 2022-08-08 Coöperatie Koninklijke Avebe U.A. Sposób przygotowywania koagulowanego koncentratu protein ziemniaczanych o jakości spożywczej

Also Published As

Publication number Publication date
EP3373739B1 (en) 2019-03-06
EP3373739A1 (en) 2018-09-19
CN108882725B (zh) 2022-02-25
DK3373739T3 (en) 2019-04-15
JP2019505224A (ja) 2019-02-28
CN108882725A (zh) 2018-11-23
US20190082714A1 (en) 2019-03-21
JP6849692B2 (ja) 2021-03-24
US11224235B2 (en) 2022-01-18
WO2017142406A1 (en) 2017-08-24

Similar Documents

Publication Publication Date Title
IL286924B (en) Meat-like food products
GB201502305D0 (en) Protein
GB201502306D0 (en) Protein
PL3373739T3 (pl) Skoagulowane białko w żywności dla ludzi
IL252696A0 (en) protein production
PL3099791T3 (pl) Białko
GB201415344D0 (en) Protein
ZA201702085B (en) Preparation of soy protein products ("s810")
ZA201902689B (en) Therapeutic protein
PL3099793T3 (pl) Białko
IL260201A (en) Infant formula comprising human milk peptides
IL277377B (en) Prohemostatic proteins for the treatment of bleeding
EP3307074A4 (en) Improved edible fat
IL260164A (en) A nutritional product with high protein
GB201522610D0 (en) Protein
PT3720296T (pt) Massa com elevado teor em proteína
EP3335567A4 (en) CONTINUOUS PASTEURIZER FOR HUMAN MILK
GB201720099D0 (en) Tilapia Fish Skin
GB201616715D0 (en) Therapeutic protein
ZA201608886B (en) Human cytolytic fusion proteins
GB201515337D0 (en) Protein Expression
GB201522975D0 (en) The health food for intestinal function improvement and its preparation method
AU2014903804A0 (en) Disposable Protein Shaker Cup
GB201503027D0 (en) Solid protein supplement
GB201414371D0 (en) Protein modification