PT3720296T - Massa com elevado teor em proteína - Google Patents
Massa com elevado teor em proteínaInfo
- Publication number
- PT3720296T PT3720296T PT188145924T PT18814592T PT3720296T PT 3720296 T PT3720296 T PT 3720296T PT 188145924 T PT188145924 T PT 188145924T PT 18814592 T PT18814592 T PT 18814592T PT 3720296 T PT3720296 T PT 3720296T
- Authority
- PT
- Portugal
- Prior art keywords
- high protein
- protein pasta
- pasta
- protein
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17205433 | 2017-12-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT3720296T true PT3720296T (pt) | 2021-12-31 |
Family
ID=60627448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT188145924T PT3720296T (pt) | 2017-12-05 | 2018-12-05 | Massa com elevado teor em proteína |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20210007376A1 (pt) |
| EP (1) | EP3720296B1 (pt) |
| JP (1) | JP7266598B2 (pt) |
| CN (1) | CN111885926B (pt) |
| DK (1) | DK3720296T3 (pt) |
| ES (1) | ES2904302T3 (pt) |
| PT (1) | PT3720296T (pt) |
| WO (1) | WO2019110668A1 (pt) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3949101A (en) * | 1974-02-08 | 1976-04-06 | Peavey Company | High protein pasta formulation |
| US4120989A (en) * | 1976-11-01 | 1978-10-17 | Stauffer Chemical Company | High protein pasta formulation |
| US4361591A (en) | 1980-04-04 | 1982-11-30 | The Prince Company, Inc. | High protein pasta product |
| US4734287A (en) | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
| JP3398496B2 (ja) * | 1994-12-08 | 2003-04-21 | 雪印乳業株式会社 | 麺類の品質改良剤およびこれを用いた麺類の製造方法 |
| US20050208180A1 (en) * | 2004-03-22 | 2005-09-22 | Jodi Engleson | Extruded ingredients for food products |
| WO2006058538A1 (en) * | 2004-11-30 | 2006-06-08 | Cp Kelco Aps | Method for producing a denatured protein material |
| EP2153735A1 (en) * | 2008-07-28 | 2010-02-17 | Nestec S.A. | Pasta composition for dehydrated food matrices |
| PE20100401A1 (es) * | 2008-10-10 | 2010-06-14 | Rich Products Corp | Metodo para el tratamiento termico de harina y su producto obtenido |
| US20170318828A1 (en) * | 2014-11-14 | 2017-11-09 | Arla Foods Amba | Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production |
-
2018
- 2018-12-05 DK DK18814592.4T patent/DK3720296T3/da active
- 2018-12-05 WO PCT/EP2018/083664 patent/WO2019110668A1/en active Search and Examination
- 2018-12-05 PT PT188145924T patent/PT3720296T/pt unknown
- 2018-12-05 ES ES18814592T patent/ES2904302T3/es active Active
- 2018-12-05 JP JP2020530566A patent/JP7266598B2/ja active Active
- 2018-12-05 EP EP18814592.4A patent/EP3720296B1/en active Active
- 2018-12-05 US US16/766,620 patent/US20210007376A1/en not_active Abandoned
- 2018-12-05 CN CN201880088540.6A patent/CN111885926B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP2021508440A (ja) | 2021-03-11 |
| CN111885926A (zh) | 2020-11-03 |
| JP7266598B2 (ja) | 2023-04-28 |
| EP3720296B1 (en) | 2021-10-27 |
| CN111885926B (zh) | 2024-05-14 |
| DK3720296T3 (da) | 2022-01-24 |
| US20210007376A1 (en) | 2021-01-14 |
| EP3720296A1 (en) | 2020-10-14 |
| WO2019110668A1 (en) | 2019-06-13 |
| ES2904302T3 (es) | 2022-04-04 |
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