BE1028090B1 - Solution buvable - Google Patents

Solution buvable

Info

Publication number
BE1028090B1
BE1028090B1 BE20205123A BE202005123A BE1028090B1 BE 1028090 B1 BE1028090 B1 BE 1028090B1 BE 20205123 A BE20205123 A BE 20205123A BE 202005123 A BE202005123 A BE 202005123A BE 1028090 B1 BE1028090 B1 BE 1028090B1
Authority
BE
Belgium
Prior art keywords
solution
dosage
drinkable solution
drinkable
hpp
Prior art date
Application number
BE20205123A
Other languages
English (en)
Other versions
BE1028090A1 (fr
Inventor
Michaël Lienard
Marco Lombardi
Original Assignee
M&M Pro Life
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by M&M Pro Life filed Critical M&M Pro Life
Priority to BE20205123A priority Critical patent/BE1028090B1/fr
Priority to PCT/EP2021/054735 priority patent/WO2021170746A1/fr
Publication of BE1028090A1 publication Critical patent/BE1028090A1/fr
Application granted granted Critical
Publication of BE1028090B1 publication Critical patent/BE1028090B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Solution buvable comprenant des protéines selon un dosage d’au moins 20 g/L de solution, des fibres selon un dosage d’au moins 30 g/L de solution et du chlorure de sodium selon un dosage compris entre 0,1 et 1,5 g/L de solution et qui est décontaminée selon un traitement à haute pression (HPP).
BE20205123A 2020-02-25 2020-02-25 Solution buvable BE1028090B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
BE20205123A BE1028090B1 (fr) 2020-02-25 2020-02-25 Solution buvable
PCT/EP2021/054735 WO2021170746A1 (fr) 2020-02-25 2021-02-25 Solution buvable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE20205123A BE1028090B1 (fr) 2020-02-25 2020-02-25 Solution buvable

Publications (2)

Publication Number Publication Date
BE1028090A1 BE1028090A1 (fr) 2021-09-16
BE1028090B1 true BE1028090B1 (fr) 2021-09-23

Family

ID=72474063

Family Applications (1)

Application Number Title Priority Date Filing Date
BE20205123A BE1028090B1 (fr) 2020-02-25 2020-02-25 Solution buvable

Country Status (2)

Country Link
BE (1) BE1028090B1 (fr)
WO (1) WO2021170746A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013067424A1 (fr) * 2011-11-06 2013-05-10 Ssv Therapeutics, Llc Formulations de prunes à pruneau concentrées et de prébiotiques comme laxatifs et compléments alimentaires
WO2016174651A2 (fr) * 2015-10-01 2016-11-03 Frieslandcampina Nederland B.V. Composition nutritionnelle liquide comprenant de la caséine micellaire et une protéine lactosérique hydrolysée

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7906160B2 (en) 2004-10-07 2011-03-15 Next Proteins, Inc. Protein beverage and method of making the same
US20100285200A1 (en) 2009-01-22 2010-11-11 Multi Protein Incorporated High-Protein Beverages and Methods of Manufacture
CN105011275A (zh) 2015-06-30 2015-11-04 陕西海升果业发展股份有限公司 一种复合果汁饮料及其生产工艺

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013067424A1 (fr) * 2011-11-06 2013-05-10 Ssv Therapeutics, Llc Formulations de prunes à pruneau concentrées et de prébiotiques comme laxatifs et compléments alimentaires
WO2016174651A2 (fr) * 2015-10-01 2016-11-03 Frieslandcampina Nederland B.V. Composition nutritionnelle liquide comprenant de la caséine micellaire et une protéine lactosérique hydrolysée

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CLAUDE BALNY ET AL: "Effects of high pressure on proteins", FOOD REVIEWS INTERNATIONAL, vol. 9, no. 4, 1 November 1993 (1993-11-01), Philadelphia, USA, pages 611 - 628, XP055713072, ISSN: 8755-9129, DOI: 10.1080/87559129309540980 *
GALAZKA VANDA B ET AL: "High pressure effects on emulsifying behavior of whey protein concentrate", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC, US, vol. 60, no. 6, 1 January 1995 (1995-01-01), pages 1341 - 1343, XP002995481, ISSN: 0022-1147, DOI: 10.1111/J.1365-2621.1995.TB04587.X *
VAN CAMP J ET AL: "Influence of ph and sodium chloride on the high pressure-induced gel formation of a whey protein concentrate", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 60, no. 3, 1 November 1997 (1997-11-01), pages 417 - 424, XP027374938, ISSN: 0308-8146, [retrieved on 19971101] *

Also Published As

Publication number Publication date
BE1028090A1 (fr) 2021-09-16
WO2021170746A1 (fr) 2021-09-02

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Legal Events

Date Code Title Description
FG Patent granted

Effective date: 20210923