BR112018006147B1 - Composição de creme de chocolate e/ou de recheio, e, método para preparação de uma composição de creme de chocolate e/ou recheio de confeitaria - Google Patents
Composição de creme de chocolate e/ou de recheio, e, método para preparação de uma composição de creme de chocolate e/ou recheio de confeitaria Download PDFInfo
- Publication number
- BR112018006147B1 BR112018006147B1 BR112018006147-6A BR112018006147A BR112018006147B1 BR 112018006147 B1 BR112018006147 B1 BR 112018006147B1 BR 112018006147 A BR112018006147 A BR 112018006147A BR 112018006147 B1 BR112018006147 B1 BR 112018006147B1
- Authority
- BR
- Brazil
- Prior art keywords
- weight
- composition
- filling
- cream
- chocolate cream
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 58
- 235000014651 chocolate spreads Nutrition 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 8
- 235000009508 confectionery Nutrition 0.000 title claims description 3
- 235000019197 fats Nutrition 0.000 claims abstract description 36
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 33
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims abstract description 32
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims abstract description 31
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 12
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 12
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 12
- 229930195729 fatty acid Natural products 0.000 claims abstract description 12
- 239000000194 fatty acid Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 239000007787 solid Substances 0.000 claims abstract description 12
- 229910052799 carbon Inorganic materials 0.000 claims abstract description 11
- 229940110456 cocoa butter Drugs 0.000 claims abstract description 11
- 235000019868 cocoa butter Nutrition 0.000 claims abstract description 11
- 239000004615 ingredient Substances 0.000 claims abstract description 11
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims abstract description 10
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims abstract description 8
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims abstract description 8
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000005642 Oleic acid Substances 0.000 claims abstract description 8
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims abstract description 8
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims abstract description 8
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims abstract description 8
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 7
- 235000010445 lecithin Nutrition 0.000 claims abstract description 7
- 239000000787 lecithin Substances 0.000 claims abstract description 7
- 229940067606 lecithin Drugs 0.000 claims abstract description 7
- -1 C20 fatty acids Chemical class 0.000 claims abstract description 6
- 235000021355 Stearic acid Nutrition 0.000 claims abstract description 6
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 5
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 5
- 239000008117 stearic acid Substances 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 235000013365 dairy product Nutrition 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 240000009226 Corylus americana Species 0.000 claims abstract 3
- 239000006071 cream Substances 0.000 claims description 35
- 239000003921 oil Substances 0.000 claims description 15
- 235000019198 oils Nutrition 0.000 claims description 15
- 238000001953 recrystallisation Methods 0.000 claims description 13
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 244000290333 Vanilla fragrans Species 0.000 claims description 4
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 235000008476 powdered milk Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 2
- 244000020551 Helianthus annuus Species 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 235000021243 milk fat Nutrition 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 abstract description 10
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000016019 chocolate confectionery Nutrition 0.000 abstract 1
- 241000723382 Corylus Species 0.000 description 9
- 150000004665 fatty acids Chemical group 0.000 description 9
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 8
- 235000019625 fat content Nutrition 0.000 description 7
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 7
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 5
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 235000003441 saturated fatty acids Nutrition 0.000 description 4
- 150000004671 saturated fatty acids Chemical class 0.000 description 4
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 230000001351 cycling effect Effects 0.000 description 3
- 238000004817 gas chromatography Methods 0.000 description 3
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 3
- 238000005481 NMR spectroscopy Methods 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 2
- 239000011203 carbon fibre reinforced carbon Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 102100024002 Heterogeneous nuclear ribonucleoprotein U Human genes 0.000 description 1
- 101100507335 Homo sapiens HNRNPU gene Proteins 0.000 description 1
- 235000021319 Palmitoleic acid Nutrition 0.000 description 1
- 125000001124 arachidoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical compound I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 125000001419 myristoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000002811 oleoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])/C([H])=C([H])\C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000001312 palmitoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15187465 | 2015-09-29 | ||
| EP15187465.8 | 2015-09-29 | ||
| PCT/EP2016/071894 WO2017055102A1 (en) | 2015-09-29 | 2016-09-15 | Temperature tolerant chocolate spread or filling and method of preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112018006147A2 BR112018006147A2 (pt) | 2018-10-23 |
| BR112018006147B1 true BR112018006147B1 (pt) | 2022-06-07 |
Family
ID=54251363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112018006147-6A BR112018006147B1 (pt) | 2015-09-29 | 2016-09-15 | Composição de creme de chocolate e/ou de recheio, e, método para preparação de uma composição de creme de chocolate e/ou recheio de confeitaria |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20180279640A1 (https=) |
| EP (1) | EP3355703B1 (https=) |
| JP (1) | JP6857437B2 (https=) |
| KR (1) | KR102722052B1 (https=) |
| CN (1) | CN108135196B (https=) |
| BR (1) | BR112018006147B1 (https=) |
| DK (1) | DK3355703T3 (https=) |
| MY (1) | MY195360A (https=) |
| PL (1) | PL3355703T3 (https=) |
| WO (1) | WO2017055102A1 (https=) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2013203395A1 (en) | 2012-03-30 | 2013-10-17 | Isis Pharmaceuticals, Inc. | Compositions and methods for modulating TAU expression for reducing seizure and modifying a neurodegenerative syndrome |
| TWI772856B (zh) | 2013-07-19 | 2022-08-01 | 美商百健Ｍａ公司 | 用於調節τ蛋白表現之組合物 |
| RU2019138530A (ru) * | 2017-05-30 | 2021-06-30 | Aak Aб (Aak Ab) | Композиция против поседения |
| US11278039B2 (en) * | 2017-05-30 | 2022-03-22 | The Princeton Group Inc—C40917 | Food product and method of manufacture |
| MX2019014385A (es) | 2017-06-07 | 2020-08-06 | Aak Ab Publ | Sustituto de cacao a base de karite. |
| MY200911A (en) | 2017-07-26 | 2024-01-23 | Bunge Loders Croklaan B V | Non-Hydrogenated Fat Composition, use and Process |
| BE1025274B1 (nl) * | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | Smeerbare vetbevattende voedingsmiddelen |
| WO2019088631A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도 |
| KR102228522B1 (ko) * | 2017-10-31 | 2021-03-17 | 씨제이제일제당 주식회사 | 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도 |
| BE1026648B1 (nl) * | 2018-09-24 | 2020-04-27 | Chocolaterie Guylian Nv | Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct |
| CN111357832B (zh) * | 2018-12-25 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 一种巧克力风味涂抹奶油及其制备方法 |
| WO2021107856A1 (en) * | 2019-11-29 | 2021-06-03 | Aak Ab | Non-hydrogenated fat composition |
| KR102276209B1 (ko) | 2020-01-02 | 2021-07-12 | (주)하농식품 | 흑마늘 엑기스를 이용한 신규한 마늘 스프레드 및 그 제조방법 |
| JP7515269B2 (ja) * | 2020-02-28 | 2024-07-12 | 株式会社Adeka | フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓 |
| JP2023018556A (ja) * | 2021-07-27 | 2023-02-08 | 株式会社Adeka | ハードバター組成物 |
| CN114208921B (zh) * | 2021-12-24 | 2023-07-04 | 可可琳纳食品海门有限公司 | 一种用于汤圆内馅的巧克力酱及其制作方法 |
| EP4465822A4 (en) * | 2022-01-21 | 2026-01-21 | Aak Ab Publ | VEGETABLE FAT COMPOSITION FOR A CONFECTIONERY SPREAD |
| JP7460034B2 (ja) * | 2022-03-16 | 2024-04-02 | 不二製油株式会社 | 油中水型乳化物用液状油脂 |
| US20250204546A1 (en) * | 2022-04-07 | 2025-06-26 | Aak Ab (Publ) | A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof |
| KR102909924B1 (ko) * | 2023-02-07 | 2026-01-09 | 전주대학교 산학협력단 | 캐롭 스프레드 제조 방법 및 이를 이용하여 제조된 캐롭 스프레드 |
| CN121311118A (zh) * | 2023-04-28 | 2026-01-09 | Aak股份有限公司 | 包含源自至少两种不同植物脂肪源的不含棕榈油和/或其级分的植物脂肪相的脂肪组合物 |
| MX2025012673A (es) * | 2023-04-28 | 2026-02-03 | Aak Ab Publ | Una composicion de grasa que comprende una fase de grasa vegetal que esta libre de aceite de palma y/o fracciones de este y en donde la fase de grasa vegetal proviene de al menos dos fuentes de grasa vegetal diferentes |
| WO2025250068A1 (en) * | 2024-05-31 | 2025-12-04 | Aak Ab (Publ) | An edible fat composition |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5190868A (en) * | 1987-08-31 | 1993-03-02 | Meito Sangyo Co., Ltd. | Continuous process for the interesterification of fats or oils |
| US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| JP4900996B2 (ja) * | 2000-10-12 | 2012-03-21 | 株式会社Ａｄｅｋａ | 油脂組成物の製造方法 |
| EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| EP2696698B1 (en) * | 2011-04-14 | 2015-02-25 | AAK Denmark A/S | Bloom retarding fat |
| IN2015DN00481A (https=) * | 2012-07-24 | 2015-06-26 | Advanta Internat Bv | |
| WO2014037007A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Chocolate comprising a transesterified shea olein fraction |
| JP2015533482A (ja) * | 2012-09-07 | 2015-11-26 | エイエイケイ、アクチボラグＡａｋａｂ | ココアバター代用脂の製造方法 |
| EP3113623B1 (en) * | 2014-03-03 | 2019-01-09 | Bunge Loders Croklaan B.V. | Fat composition and fat blend |
| JP6519838B2 (ja) * | 2014-09-09 | 2019-05-29 | 太陽油脂株式会社 | クリーム用油脂組成物 |
-
2016
- 2016-09-15 BR BR112018006147-6A patent/BR112018006147B1/pt active IP Right Grant
- 2016-09-15 CN CN201680056783.2A patent/CN108135196B/zh active Active
- 2016-09-15 EP EP16769944.6A patent/EP3355703B1/en active Active
- 2016-09-15 MY MYPI2018701229A patent/MY195360A/en unknown
- 2016-09-15 PL PL16769944T patent/PL3355703T3/pl unknown
- 2016-09-15 KR KR1020187011136A patent/KR102722052B1/ko active Active
- 2016-09-15 US US15/764,102 patent/US20180279640A1/en not_active Abandoned
- 2016-09-15 DK DK16769944.6T patent/DK3355703T3/da active
- 2016-09-15 WO PCT/EP2016/071894 patent/WO2017055102A1/en not_active Ceased
- 2016-09-15 JP JP2018516555A patent/JP6857437B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP6857437B2 (ja) | 2021-04-14 |
| CN108135196A (zh) | 2018-06-08 |
| WO2017055102A1 (en) | 2017-04-06 |
| EP3355703B1 (en) | 2021-01-27 |
| US20180279640A1 (en) | 2018-10-04 |
| KR20180061247A (ko) | 2018-06-07 |
| EP3355703A1 (en) | 2018-08-08 |
| CN108135196B (zh) | 2021-06-15 |
| DK3355703T3 (en) | 2021-04-19 |
| BR112018006147A2 (pt) | 2018-10-23 |
| KR102722052B1 (ko) | 2024-10-28 |
| PL3355703T3 (pl) | 2021-08-30 |
| MY195360A (en) | 2023-01-16 |
| JP2018529355A (ja) | 2018-10-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112018006147B1 (pt) | Composição de creme de chocolate e/ou de recheio, e, método para preparação de uma composição de creme de chocolate e/ou recheio de confeitaria | |
| JP5758377B2 (ja) | 油脂組成物及び該油脂組成物を使ったチョコレート製品 | |
| Bezerra et al. | Technological properties of amazonian oils and fats and their applications in the food industry | |
| CN110996671B (zh) | 非氢化脂肪组合物、用途和方法 | |
| JP2018529355A5 (https=) | ||
| BR112013026169B1 (pt) | composição de gordura, método para fabricar e uso da mesma, gordura de confeitaria, chocolate ou produto semelhante a chocolate, recheio, método para fabricar um chocolate ou produto semelhante a chocolate, e, confeito | |
| Yamoneka et al. | Enzymatic inter‐esterification of binary blends containing Irvingia gabonensis seed fat to produce cocoa butter substitute | |
| BR112018070146B1 (pt) | Chocolate contendo uma composiqao de oleo ou gordura para chocolates lauricos | |
| US12245606B2 (en) | Fat composition | |
| BR112017003945B1 (pt) | Processo para preparar uma biomassa de cacau com uma fase gordurosa modificada, uso de um processo, biomassa de cacau, composição de gordura para um produto comestível, uso de uma biomassa de cacau com uma fase gordurosa modificada, produto comestível | |
| US2801177A (en) | Shortening | |
| Bloquet-Maurras et al. | Impact of aging on the phase behavior of cocoa butter and copra oil blends | |
| KR102703374B1 (ko) | 지방 조성물 | |
| PL205286B1 (pl) | Tłuszcz triglicerydowy, sposób jego wytwarzania i zawierająca go kompozycja spożywcza | |
| Liu et al. | Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties | |
| DK1986506T3 (en) | Foamed food product and process for making such product | |
| CN110248550B (zh) | 霜花抑制用油脂 | |
| WO2016200329A1 (en) | A confectionery product | |
| Noor Raihana et al. | Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. | |
| WO2025250068A1 (en) | An edible fat composition | |
| Wang | Oil Diffusion in Different Cocoa Butters Using Magnetic Resonance Imaging | |
| BR112021000877B1 (pt) | Composição de gordura, uso da composição de gordura, e, processo para a produção da composição de gordura | |
| BE1028314A1 (nl) | Eetbaar product | |
| JP2018143218A (ja) | モナカ皮及びコーンの製造方法並びにモナカ皮及びコーン |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B25D | Requested change of name of applicant approved |
Owner name: BUNGE LODERS CROKLAAN B.V. (NL) |
|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/09/2016, OBSERVADAS AS CONDICOES LEGAIS |