DK3355703T3 - Temperature tolerant chocolate spread or filling and method of preparation - Google Patents
Temperature tolerant chocolate spread or filling and method of preparation Download PDFInfo
- Publication number
- DK3355703T3 DK3355703T3 DK16769944.6T DK16769944T DK3355703T3 DK 3355703 T3 DK3355703 T3 DK 3355703T3 DK 16769944 T DK16769944 T DK 16769944T DK 3355703 T3 DK3355703 T3 DK 3355703T3
- Authority
- DK
- Denmark
- Prior art keywords
- filling
- preparation
- temperature tolerant
- chocolate spread
- tolerant chocolate
- Prior art date
Links
- 235000014651 chocolate spreads Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15187465 | 2015-09-29 | ||
| PCT/EP2016/071894 WO2017055102A1 (en) | 2015-09-29 | 2016-09-15 | Temperature tolerant chocolate spread or filling and method of preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3355703T3 true DK3355703T3 (en) | 2021-04-19 |
Family
ID=54251363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK16769944.6T DK3355703T3 (en) | 2015-09-29 | 2016-09-15 | Temperature tolerant chocolate spread or filling and method of preparation |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20180279640A1 (https=) |
| EP (1) | EP3355703B1 (https=) |
| JP (1) | JP6857437B2 (https=) |
| KR (1) | KR102722052B1 (https=) |
| CN (1) | CN108135196B (https=) |
| BR (1) | BR112018006147B1 (https=) |
| DK (1) | DK3355703T3 (https=) |
| MY (1) | MY195360A (https=) |
| PL (1) | PL3355703T3 (https=) |
| WO (1) | WO2017055102A1 (https=) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2013203395A1 (en) | 2012-03-30 | 2013-10-17 | Isis Pharmaceuticals, Inc. | Compositions and methods for modulating TAU expression for reducing seizure and modifying a neurodegenerative syndrome |
| TWI772856B (zh) | 2013-07-19 | 2022-08-01 | 美商百健Ｍａ公司 | 用於調節τ蛋白表現之組合物 |
| RU2019138530A (ru) * | 2017-05-30 | 2021-06-30 | Aak Aб (Aak Ab) | Композиция против поседения |
| US11278039B2 (en) * | 2017-05-30 | 2022-03-22 | The Princeton Group Inc—C40917 | Food product and method of manufacture |
| MX2019014385A (es) | 2017-06-07 | 2020-08-06 | Aak Ab Publ | Sustituto de cacao a base de karite. |
| MY200911A (en) | 2017-07-26 | 2024-01-23 | Bunge Loders Croklaan B V | Non-Hydrogenated Fat Composition, use and Process |
| BE1025274B1 (nl) * | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | Smeerbare vetbevattende voedingsmiddelen |
| WO2019088631A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도 |
| KR102228522B1 (ko) * | 2017-10-31 | 2021-03-17 | 씨제이제일제당 주식회사 | 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도 |
| BE1026648B1 (nl) * | 2018-09-24 | 2020-04-27 | Chocolaterie Guylian Nv | Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct |
| CN111357832B (zh) * | 2018-12-25 | 2023-04-07 | 丰益(上海)生物技术研发中心有限公司 | 一种巧克力风味涂抹奶油及其制备方法 |
| WO2021107856A1 (en) * | 2019-11-29 | 2021-06-03 | Aak Ab | Non-hydrogenated fat composition |
| KR102276209B1 (ko) | 2020-01-02 | 2021-07-12 | (주)하농식품 | 흑마늘 엑기스를 이용한 신규한 마늘 스프레드 및 그 제조방법 |
| JP7515269B2 (ja) * | 2020-02-28 | 2024-07-12 | 株式会社Adeka | フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓 |
| JP2023018556A (ja) * | 2021-07-27 | 2023-02-08 | 株式会社Adeka | ハードバター組成物 |
| CN114208921B (zh) * | 2021-12-24 | 2023-07-04 | 可可琳纳食品海门有限公司 | 一种用于汤圆内馅的巧克力酱及其制作方法 |
| EP4465822A4 (en) * | 2022-01-21 | 2026-01-21 | Aak Ab Publ | VEGETABLE FAT COMPOSITION FOR A CONFECTIONERY SPREAD |
| JP7460034B2 (ja) * | 2022-03-16 | 2024-04-02 | 不二製油株式会社 | 油中水型乳化物用液状油脂 |
| US20250204546A1 (en) * | 2022-04-07 | 2025-06-26 | Aak Ab (Publ) | A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof |
| KR102909924B1 (ko) * | 2023-02-07 | 2026-01-09 | 전주대학교 산학협력단 | 캐롭 스프레드 제조 방법 및 이를 이용하여 제조된 캐롭 스프레드 |
| CN121311118A (zh) * | 2023-04-28 | 2026-01-09 | Aak股份有限公司 | 包含源自至少两种不同植物脂肪源的不含棕榈油和/或其级分的植物脂肪相的脂肪组合物 |
| MX2025012673A (es) * | 2023-04-28 | 2026-02-03 | Aak Ab Publ | Una composicion de grasa que comprende una fase de grasa vegetal que esta libre de aceite de palma y/o fracciones de este y en donde la fase de grasa vegetal proviene de al menos dos fuentes de grasa vegetal diferentes |
| WO2025250068A1 (en) * | 2024-05-31 | 2025-12-04 | Aak Ab (Publ) | An edible fat composition |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5190868A (en) * | 1987-08-31 | 1993-03-02 | Meito Sangyo Co., Ltd. | Continuous process for the interesterification of fats or oils |
| US6277433B1 (en) * | 1999-03-19 | 2001-08-21 | Loders Croklaan B.V. | Fat mixtures |
| JP4900996B2 (ja) * | 2000-10-12 | 2012-03-21 | 株式会社Ａｄｅｋａ | 油脂組成物の製造方法 |
| EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
| EP2696698B1 (en) * | 2011-04-14 | 2015-02-25 | AAK Denmark A/S | Bloom retarding fat |
| IN2015DN00481A (https=) * | 2012-07-24 | 2015-06-26 | Advanta Internat Bv | |
| WO2014037007A1 (en) * | 2012-09-07 | 2014-03-13 | Aarhuskarlshamn Ab | Chocolate comprising a transesterified shea olein fraction |
| JP2015533482A (ja) * | 2012-09-07 | 2015-11-26 | エイエイケイ、アクチボラグＡａｋａｂ | ココアバター代用脂の製造方法 |
| EP3113623B1 (en) * | 2014-03-03 | 2019-01-09 | Bunge Loders Croklaan B.V. | Fat composition and fat blend |
| JP6519838B2 (ja) * | 2014-09-09 | 2019-05-29 | 太陽油脂株式会社 | クリーム用油脂組成物 |
-
2016
- 2016-09-15 BR BR112018006147-6A patent/BR112018006147B1/pt active IP Right Grant
- 2016-09-15 CN CN201680056783.2A patent/CN108135196B/zh active Active
- 2016-09-15 EP EP16769944.6A patent/EP3355703B1/en active Active
- 2016-09-15 MY MYPI2018701229A patent/MY195360A/en unknown
- 2016-09-15 PL PL16769944T patent/PL3355703T3/pl unknown
- 2016-09-15 KR KR1020187011136A patent/KR102722052B1/ko active Active
- 2016-09-15 US US15/764,102 patent/US20180279640A1/en not_active Abandoned
- 2016-09-15 DK DK16769944.6T patent/DK3355703T3/da active
- 2016-09-15 WO PCT/EP2016/071894 patent/WO2017055102A1/en not_active Ceased
- 2016-09-15 JP JP2018516555A patent/JP6857437B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP6857437B2 (ja) | 2021-04-14 |
| CN108135196A (zh) | 2018-06-08 |
| WO2017055102A1 (en) | 2017-04-06 |
| EP3355703B1 (en) | 2021-01-27 |
| US20180279640A1 (en) | 2018-10-04 |
| KR20180061247A (ko) | 2018-06-07 |
| BR112018006147B1 (pt) | 2022-06-07 |
| EP3355703A1 (en) | 2018-08-08 |
| CN108135196B (zh) | 2021-06-15 |
| BR112018006147A2 (pt) | 2018-10-23 |
| KR102722052B1 (ko) | 2024-10-28 |
| PL3355703T3 (pl) | 2021-08-30 |
| MY195360A (en) | 2023-01-16 |
| JP2018529355A (ja) | 2018-10-11 |
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