KR102722052B1 - 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법 - Google Patents

온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법 Download PDF

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Publication number
KR102722052B1
KR102722052B1 KR1020187011136A KR20187011136A KR102722052B1 KR 102722052 B1 KR102722052 B1 KR 102722052B1 KR 1020187011136 A KR1020187011136 A KR 1020187011136A KR 20187011136 A KR20187011136 A KR 20187011136A KR 102722052 B1 KR102722052 B1 KR 102722052B1
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South Korea
Prior art keywords
chocolate spread
chocolate
shea olein
cocoa
fat
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KR1020187011136A
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English (en)
Korean (ko)
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KR20180061247A (ko
Inventor
헬가 맨슨
크리쉬나다스 바간
Original Assignee
번지 로더스 크로클란 비.브이.
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Publication of KR20180061247A publication Critical patent/KR20180061247A/ko
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
KR1020187011136A 2015-09-29 2016-09-15 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법 Active KR102722052B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15187465 2015-09-29
EP15187465.8 2015-09-29
PCT/EP2016/071894 WO2017055102A1 (en) 2015-09-29 2016-09-15 Temperature tolerant chocolate spread or filling and method of preparation

Publications (2)

Publication Number Publication Date
KR20180061247A KR20180061247A (ko) 2018-06-07
KR102722052B1 true KR102722052B1 (ko) 2024-10-28

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187011136A Active KR102722052B1 (ko) 2015-09-29 2016-09-15 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법

Country Status (10)

Country Link
US (1) US20180279640A1 (https=)
EP (1) EP3355703B1 (https=)
JP (1) JP6857437B2 (https=)
KR (1) KR102722052B1 (https=)
CN (1) CN108135196B (https=)
BR (1) BR112018006147B1 (https=)
DK (1) DK3355703T3 (https=)
MY (1) MY195360A (https=)
PL (1) PL3355703T3 (https=)
WO (1) WO2017055102A1 (https=)

Families Citing this family (23)

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EP2831232A4 (en) 2012-03-30 2015-11-04 Univ Washington METHOD FOR MODULATING TAU EXPRESSION TO REDUCE PROBLEMS AND MODIFY A NEURODEGENERATIVE SYNDROME
TW202246503A (zh) 2013-07-19 2022-12-01 美商百健Ｍａ公司 用於調節τ蛋白表現之組合物
CA3064596A1 (en) 2017-05-30 2018-12-06 The Princeton Group Inc - C40917 A food product and method of manufacture
EP3629747A4 (en) * 2017-05-30 2021-03-31 Aak Ab ANTI-BLEACHING COMPOSITION
MX2019014385A (es) * 2017-06-07 2020-08-06 Aak Ab Publ Sustituto de cacao a base de karite.
WO2019020714A1 (en) 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. NON-HYDROGENATED GREASE COMPOSITION, USE AND METHOD
BE1025274B1 (nl) * 2017-09-28 2019-01-07 Fuji Oil Europe Smeerbare vetbevattende voedingsmiddelen
WO2019088631A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도
WO2019088632A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도
BE1026648B1 (nl) * 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct
CN111357832B (zh) * 2018-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种巧克力风味涂抹奶油及其制备方法
WO2021107856A1 (en) * 2019-11-29 2021-06-03 Aak Ab Non-hydrogenated fat composition
KR102276209B1 (ko) 2020-01-02 2021-07-12 (주)하농식품 흑마늘 엑기스를 이용한 신규한 마늘 스프레드 및 그 제조방법
JP7515269B2 (ja) * 2020-02-28 2024-07-12 株式会社Adeka フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓
JP2023018556A (ja) * 2021-07-27 2023-02-08 株式会社Adeka ハードバター組成物
CN114208921B (zh) * 2021-12-24 2023-07-04 可可琳纳食品海门有限公司 一种用于汤圆内馅的巧克力酱及其制作方法
EP4465822A4 (en) * 2022-01-21 2026-01-21 Aak Ab Publ VEGETABLE FAT COMPOSITION FOR A CONFECTIONERY SPREAD
JP7460034B2 (ja) * 2022-03-16 2024-04-02 不二製油株式会社 油中水型乳化物用液状油脂
US20250204546A1 (en) * 2022-04-07 2025-06-26 Aak Ab (Publ) A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof
KR102909924B1 (ko) * 2023-02-07 2026-01-09 전주대학교 산학협력단 캐롭 스프레드 제조 방법 및 이를 이용하여 제조된 캐롭 스프레드
WO2024225959A1 (en) * 2023-04-28 2024-10-31 Aak Ab (Publ) A fat composition comprising a vegetable fat phase originating from at least two different vegetable fat sources which is free from palm oil and/or fractions thereof
AU2024260625A1 (en) * 2023-04-28 2025-10-23 Aak Ab (Publ) A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof and wherein the vegetable fat phase originates from at least two different vegetable fat sources
WO2025250068A1 (en) * 2024-05-31 2025-12-04 Aak Ab (Publ) An edible fat composition

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014016245A1 (en) 2012-07-24 2014-01-30 Advanta International Bv Random intraesterification
WO2014037007A1 (en) 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2015132206A1 (en) 2014-03-03 2015-09-11 Loders Croklaan B.V. Fat composition and fat blend

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US5190868A (en) * 1987-08-31 1993-03-02 Meito Sangyo Co., Ltd. Continuous process for the interesterification of fats or oils
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP4900996B2 (ja) * 2000-10-12 2012-03-21 株式会社Ａｄｅｋａ 油脂組成物の製造方法
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
EP2696698B1 (en) * 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat
WO2014037009A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Process for production of cocoa butter equivalent
JP6519838B2 (ja) * 2014-09-09 2019-05-29 太陽油脂株式会社 クリーム用油脂組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014016245A1 (en) 2012-07-24 2014-01-30 Advanta International Bv Random intraesterification
WO2014037007A1 (en) 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2015132206A1 (en) 2014-03-03 2015-09-11 Loders Croklaan B.V. Fat composition and fat blend

Also Published As

Publication number Publication date
WO2017055102A1 (en) 2017-04-06
BR112018006147A2 (pt) 2018-10-23
EP3355703B1 (en) 2021-01-27
CN108135196A (zh) 2018-06-08
PL3355703T3 (pl) 2021-08-30
CN108135196B (zh) 2021-06-15
JP2018529355A (ja) 2018-10-11
JP6857437B2 (ja) 2021-04-14
DK3355703T3 (en) 2021-04-19
EP3355703A1 (en) 2018-08-08
BR112018006147B1 (pt) 2022-06-07
KR20180061247A (ko) 2018-06-07
MY195360A (en) 2023-01-16
US20180279640A1 (en) 2018-10-04

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