KR102722052B1 - 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법 - Google Patents

온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법 Download PDF

Info

Publication number
KR102722052B1
KR102722052B1 KR1020187011136A KR20187011136A KR102722052B1 KR 102722052 B1 KR102722052 B1 KR 102722052B1 KR 1020187011136 A KR1020187011136 A KR 1020187011136A KR 20187011136 A KR20187011136 A KR 20187011136A KR 102722052 B1 KR102722052 B1 KR 102722052B1
Authority
KR
South Korea
Prior art keywords
chocolate spread
chocolate
shea olein
cocoa
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020187011136A
Other languages
English (en)
Korean (ko)
Other versions
KR20180061247A (ko
Inventor
헬가 맨슨
크리쉬나다스 바간
Original Assignee
번지 로더스 크로클란 비.브이.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 번지 로더스 크로클란 비.브이. filed Critical 번지 로더스 크로클란 비.브이.
Publication of KR20180061247A publication Critical patent/KR20180061247A/ko
Application granted granted Critical
Publication of KR102722052B1 publication Critical patent/KR102722052B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
KR1020187011136A 2015-09-29 2016-09-15 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법 Active KR102722052B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15187465 2015-09-29
EP15187465.8 2015-09-29
PCT/EP2016/071894 WO2017055102A1 (en) 2015-09-29 2016-09-15 Temperature tolerant chocolate spread or filling and method of preparation

Publications (2)

Publication Number Publication Date
KR20180061247A KR20180061247A (ko) 2018-06-07
KR102722052B1 true KR102722052B1 (ko) 2024-10-28

Family

ID=54251363

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187011136A Active KR102722052B1 (ko) 2015-09-29 2016-09-15 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법

Country Status (10)

Country Link
US (1) US20180279640A1 (https=)
EP (1) EP3355703B1 (https=)
JP (1) JP6857437B2 (https=)
KR (1) KR102722052B1 (https=)
CN (1) CN108135196B (https=)
BR (1) BR112018006147B1 (https=)
DK (1) DK3355703T3 (https=)
MY (1) MY195360A (https=)
PL (1) PL3355703T3 (https=)
WO (1) WO2017055102A1 (https=)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2013203395A1 (en) 2012-03-30 2013-10-17 Isis Pharmaceuticals, Inc. Compositions and methods for modulating TAU expression for reducing seizure and modifying a neurodegenerative syndrome
TWI772856B (zh) 2013-07-19 2022-08-01 美商百健Ｍａ公司 用於調節τ蛋白表現之組合物
RU2019138530A (ru) * 2017-05-30 2021-06-30 Aak Aб (Aak Ab) Композиция против поседения
US11278039B2 (en) * 2017-05-30 2022-03-22 The Princeton Group Inc—C40917 Food product and method of manufacture
MX2019014385A (es) 2017-06-07 2020-08-06 Aak Ab Publ Sustituto de cacao a base de karite.
MY200911A (en) 2017-07-26 2024-01-23 Bunge Loders Croklaan B V Non-Hydrogenated Fat Composition, use and Process
BE1025274B1 (nl) * 2017-09-28 2019-01-07 Fuji Oil Europe Smeerbare vetbevattende voedingsmiddelen
WO2019088631A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도
KR102228522B1 (ko) * 2017-10-31 2021-03-17 씨제이제일제당 주식회사 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도
BE1026648B1 (nl) * 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct
CN111357832B (zh) * 2018-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种巧克力风味涂抹奶油及其制备方法
WO2021107856A1 (en) * 2019-11-29 2021-06-03 Aak Ab Non-hydrogenated fat composition
KR102276209B1 (ko) 2020-01-02 2021-07-12 (주)하농식품 흑마늘 엑기스를 이용한 신규한 마늘 스프레드 및 그 제조방법
JP7515269B2 (ja) * 2020-02-28 2024-07-12 株式会社Adeka フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓
JP2023018556A (ja) * 2021-07-27 2023-02-08 株式会社Adeka ハードバター組成物
CN114208921B (zh) * 2021-12-24 2023-07-04 可可琳纳食品海门有限公司 一种用于汤圆内馅的巧克力酱及其制作方法
EP4465822A4 (en) * 2022-01-21 2026-01-21 Aak Ab Publ VEGETABLE FAT COMPOSITION FOR A CONFECTIONERY SPREAD
JP7460034B2 (ja) * 2022-03-16 2024-04-02 不二製油株式会社 油中水型乳化物用液状油脂
US20250204546A1 (en) * 2022-04-07 2025-06-26 Aak Ab (Publ) A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof
KR102909924B1 (ko) * 2023-02-07 2026-01-09 전주대학교 산학협력단 캐롭 스프레드 제조 방법 및 이를 이용하여 제조된 캐롭 스프레드
CN121311118A (zh) * 2023-04-28 2026-01-09 Aak股份有限公司 包含源自至少两种不同植物脂肪源的不含棕榈油和/或其级分的植物脂肪相的脂肪组合物
MX2025012673A (es) * 2023-04-28 2026-02-03 Aak Ab Publ Una composicion de grasa que comprende una fase de grasa vegetal que esta libre de aceite de palma y/o fracciones de este y en donde la fase de grasa vegetal proviene de al menos dos fuentes de grasa vegetal diferentes
WO2025250068A1 (en) * 2024-05-31 2025-12-04 Aak Ab (Publ) An edible fat composition

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014016245A1 (en) 2012-07-24 2014-01-30 Advanta International Bv Random intraesterification
WO2014037007A1 (en) 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2015132206A1 (en) 2014-03-03 2015-09-11 Loders Croklaan B.V. Fat composition and fat blend

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190868A (en) * 1987-08-31 1993-03-02 Meito Sangyo Co., Ltd. Continuous process for the interesterification of fats or oils
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP4900996B2 (ja) * 2000-10-12 2012-03-21 株式会社Ａｄｅｋａ 油脂組成物の製造方法
EP1862077A1 (en) * 2006-06-02 2007-12-05 Puratos N.V. Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
EP2696698B1 (en) * 2011-04-14 2015-02-25 AAK Denmark A/S Bloom retarding fat
JP2015533482A (ja) * 2012-09-07 2015-11-26 エイエイケイ、アクチボラグＡａｋａｂ ココアバター代用脂の製造方法
JP6519838B2 (ja) * 2014-09-09 2019-05-29 太陽油脂株式会社 クリーム用油脂組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014016245A1 (en) 2012-07-24 2014-01-30 Advanta International Bv Random intraesterification
WO2014037007A1 (en) 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2015132206A1 (en) 2014-03-03 2015-09-11 Loders Croklaan B.V. Fat composition and fat blend

Also Published As

Publication number Publication date
JP6857437B2 (ja) 2021-04-14
CN108135196A (zh) 2018-06-08
WO2017055102A1 (en) 2017-04-06
EP3355703B1 (en) 2021-01-27
US20180279640A1 (en) 2018-10-04
KR20180061247A (ko) 2018-06-07
BR112018006147B1 (pt) 2022-06-07
EP3355703A1 (en) 2018-08-08
CN108135196B (zh) 2021-06-15
DK3355703T3 (en) 2021-04-19
BR112018006147A2 (pt) 2018-10-23
PL3355703T3 (pl) 2021-08-30
MY195360A (en) 2023-01-16
JP2018529355A (ja) 2018-10-11

Similar Documents

Publication Publication Date Title
KR102722052B1 (ko) 온도 내성 초콜릿 스프레드 또는 충전재 및 제조 방법
JP5758377B2 (ja) 油脂組成物及び該油脂組成物を使ったチョコレート製品
KR101880331B1 (ko) 유지 조성물 및 그 유지 조성물을 사용한 유성 식품
JP5901345B2 (ja) 冷菓用チョコレート
US12245606B2 (en) Fat composition
KR20180054810A (ko) Safa가 낮은 지방 조성물, 통기화 에멀젼 및 방법
KR102608050B1 (ko) 지방 조성물
KR102703374B1 (ko) 지방 조성물
JP2015015914A (ja) 冷菓用チョコレート
JP6126481B2 (ja) 冷菓用チョコレート
WO2023043357A1 (en) Milk fat replacer for chocolate or chocolate-like products
TW201832668A (zh) 霜花抑制用油脂、巧克力樣食品及巧克力樣食品的製造方法
JP2023529830A (ja) 脂肪組成物を調製する方法
BR112020000813B1 (pt) Composição de gordura não hidrogenada, e, uso da composição

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20180419

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20210715

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20231120

Patent event code: PE09021S01D

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 20240722

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 20241022

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 20241023

End annual number: 3

Start annual number: 1

PG1601 Publication of registration