CN108135196B - 温度耐受性巧克力涂抹酱或馅和制备方法 - Google Patents

温度耐受性巧克力涂抹酱或馅和制备方法 Download PDF

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Publication number
CN108135196B
CN108135196B CN201680056783.2A CN201680056783A CN108135196B CN 108135196 B CN108135196 B CN 108135196B CN 201680056783 A CN201680056783 A CN 201680056783A CN 108135196 B CN108135196 B CN 108135196B
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China
Prior art keywords
chocolate spread
fat
composition according
shea butter
cocoa
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CN201680056783.2A
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English (en)
Chinese (zh)
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CN108135196A (zh
Inventor
H·曼森
K·巴格干
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Loders Croklaan BV
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Loders Croklaan BV
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Publication of CN108135196A publication Critical patent/CN108135196A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CN201680056783.2A 2015-09-29 2016-09-15 温度耐受性巧克力涂抹酱或馅和制备方法 Active CN108135196B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15187465 2015-09-29
EP15187465.8 2015-09-29
PCT/EP2016/071894 WO2017055102A1 (en) 2015-09-29 2016-09-15 Temperature tolerant chocolate spread or filling and method of preparation

Publications (2)

Publication Number Publication Date
CN108135196A CN108135196A (zh) 2018-06-08
CN108135196B true CN108135196B (zh) 2021-06-15

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Family Applications (1)

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CN201680056783.2A Active CN108135196B (zh) 2015-09-29 2016-09-15 温度耐受性巧克力涂抹酱或馅和制备方法

Country Status (10)

Country Link
US (1) US20180279640A1 (https=)
EP (1) EP3355703B1 (https=)
JP (1) JP6857437B2 (https=)
KR (1) KR102722052B1 (https=)
CN (1) CN108135196B (https=)
BR (1) BR112018006147B1 (https=)
DK (1) DK3355703T3 (https=)
MY (1) MY195360A (https=)
PL (1) PL3355703T3 (https=)
WO (1) WO2017055102A1 (https=)

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AU2013203395A1 (en) 2012-03-30 2013-10-17 Isis Pharmaceuticals, Inc. Compositions and methods for modulating TAU expression for reducing seizure and modifying a neurodegenerative syndrome
TWI772856B (zh) 2013-07-19 2022-08-01 美商百健Ｍａ公司 用於調節τ蛋白表現之組合物
RU2019138530A (ru) * 2017-05-30 2021-06-30 Aak Aб (Aak Ab) Композиция против поседения
US11278039B2 (en) * 2017-05-30 2022-03-22 The Princeton Group Inc—C40917 Food product and method of manufacture
MX2019014385A (es) 2017-06-07 2020-08-06 Aak Ab Publ Sustituto de cacao a base de karite.
MY200911A (en) 2017-07-26 2024-01-23 Bunge Loders Croklaan B V Non-Hydrogenated Fat Composition, use and Process
BE1025274B1 (nl) * 2017-09-28 2019-01-07 Fuji Oil Europe Smeerbare vetbevattende voedingsmiddelen
WO2019088631A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도
KR102228522B1 (ko) * 2017-10-31 2021-03-17 씨제이제일제당 주식회사 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도
BE1026648B1 (nl) * 2018-09-24 2020-04-27 Chocolaterie Guylian Nv Chocoladeproduct en werkwijze voor de productie van een chocoladeproduct
CN111357832B (zh) * 2018-12-25 2023-04-07 丰益(上海)生物技术研发中心有限公司 一种巧克力风味涂抹奶油及其制备方法
WO2021107856A1 (en) * 2019-11-29 2021-06-03 Aak Ab Non-hydrogenated fat composition
KR102276209B1 (ko) 2020-01-02 2021-07-12 (주)하농식품 흑마늘 엑기스를 이용한 신규한 마늘 스프레드 및 그 제조방법
JP7515269B2 (ja) * 2020-02-28 2024-07-12 株式会社Adeka フィリング用油脂組成物、ならびに、それを含む冷菓用フィリングおよび複合冷菓
JP2023018556A (ja) * 2021-07-27 2023-02-08 株式会社Adeka ハードバター組成物
CN114208921B (zh) * 2021-12-24 2023-07-04 可可琳纳食品海门有限公司 一种用于汤圆内馅的巧克力酱及其制作方法
EP4465822A4 (en) * 2022-01-21 2026-01-21 Aak Ab Publ VEGETABLE FAT COMPOSITION FOR A CONFECTIONERY SPREAD
JP7460034B2 (ja) * 2022-03-16 2024-04-02 不二製油株式会社 油中水型乳化物用液状油脂
US20250204546A1 (en) * 2022-04-07 2025-06-26 Aak Ab (Publ) A fat composition comprising a vegetable fat phase which is free from palm oil and/or fractions thereof
KR102909924B1 (ko) * 2023-02-07 2026-01-09 전주대학교 산학협력단 캐롭 스프레드 제조 방법 및 이를 이용하여 제조된 캐롭 스프레드
CN121311118A (zh) * 2023-04-28 2026-01-09 Aak股份有限公司 包含源自至少两种不同植物脂肪源的不含棕榈油和/或其级分的植物脂肪相的脂肪组合物
MX2025012673A (es) * 2023-04-28 2026-02-03 Aak Ab Publ Una composicion de grasa que comprende una fase de grasa vegetal que esta libre de aceite de palma y/o fracciones de este y en donde la fase de grasa vegetal proviene de al menos dos fuentes de grasa vegetal diferentes
WO2025250068A1 (en) * 2024-05-31 2025-12-04 Aak Ab (Publ) An edible fat composition

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US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
CN101460063A (zh) * 2006-06-02 2009-06-17 普瑞图斯股份有限公司 稳定包含超过10％可可脂并具有较低反式脂肪含量的脂肪和油的混合物的结晶的方法
WO2014016245A1 (en) * 2012-07-24 2014-01-30 Advanta International Bv Random intraesterification
CN103561580A (zh) * 2011-04-14 2014-02-05 阿胡斯卡尔斯丹麦股份有限公司 延迟起霜脂肪
WO2014037007A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2015132206A1 (en) * 2014-03-03 2015-09-11 Loders Croklaan B.V. Fat composition and fat blend

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US5190868A (en) * 1987-08-31 1993-03-02 Meito Sangyo Co., Ltd. Continuous process for the interesterification of fats or oils
JP4900996B2 (ja) * 2000-10-12 2012-03-21 株式会社Ａｄｅｋａ 油脂組成物の製造方法
JP2015533482A (ja) * 2012-09-07 2015-11-26 エイエイケイ、アクチボラグＡａｋａｂ ココアバター代用脂の製造方法
JP6519838B2 (ja) * 2014-09-09 2019-05-29 太陽油脂株式会社 クリーム用油脂組成物

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
CN101460063A (zh) * 2006-06-02 2009-06-17 普瑞图斯股份有限公司 稳定包含超过10％可可脂并具有较低反式脂肪含量的脂肪和油的混合物的结晶的方法
CN103561580A (zh) * 2011-04-14 2014-02-05 阿胡斯卡尔斯丹麦股份有限公司 延迟起霜脂肪
WO2014016245A1 (en) * 2012-07-24 2014-01-30 Advanta International Bv Random intraesterification
WO2014037007A1 (en) * 2012-09-07 2014-03-13 Aarhuskarlshamn Ab Chocolate comprising a transesterified shea olein fraction
WO2015132206A1 (en) * 2014-03-03 2015-09-11 Loders Croklaan B.V. Fat composition and fat blend

Also Published As

Publication number Publication date
JP6857437B2 (ja) 2021-04-14
CN108135196A (zh) 2018-06-08
WO2017055102A1 (en) 2017-04-06
EP3355703B1 (en) 2021-01-27
US20180279640A1 (en) 2018-10-04
KR20180061247A (ko) 2018-06-07
BR112018006147B1 (pt) 2022-06-07
EP3355703A1 (en) 2018-08-08
DK3355703T3 (en) 2021-04-19
BR112018006147A2 (pt) 2018-10-23
KR102722052B1 (ko) 2024-10-28
PL3355703T3 (pl) 2021-08-30
MY195360A (en) 2023-01-16
JP2018529355A (ja) 2018-10-11

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