BR112014027172B1 - bioprodutos sólidos, método para produção e uso dos mesmo, bem como produto para alimentação humana, alimentação animal, cosmético ou farmacêutico ou suplemento nutricional - Google Patents

bioprodutos sólidos, método para produção e uso dos mesmo, bem como produto para alimentação humana, alimentação animal, cosmético ou farmacêutico ou suplemento nutricional Download PDF

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Publication number
BR112014027172B1
BR112014027172B1 BR112014027172-0A BR112014027172A BR112014027172B1 BR 112014027172 B1 BR112014027172 B1 BR 112014027172B1 BR 112014027172 A BR112014027172 A BR 112014027172A BR 112014027172 B1 BR112014027172 B1 BR 112014027172B1
Authority
BR
Brazil
Prior art keywords
weight
galactosidase
amount
fact
less
Prior art date
Application number
BR112014027172-0A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112014027172A2 (pt
Inventor
Ole Kaae Hansen
Katrine Hvid Ellegard
Karl Kristian Thomsen
Original Assignee
Hamlet Protein A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Protein A/S filed Critical Hamlet Protein A/S
Publication of BR112014027172A2 publication Critical patent/BR112014027172A2/pt
Publication of BR112014027172B1 publication Critical patent/BR112014027172B1/pt

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae
BR112014027172-0A 2012-05-16 2013-05-15 bioprodutos sólidos, método para produção e uso dos mesmo, bem como produto para alimentação humana, alimentação animal, cosmético ou farmacêutico ou suplemento nutricional BR112014027172B1 (pt)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201261647667P 2012-05-16 2012-05-16
EP12168274 2012-05-16
US61/647,667 2012-05-16
EP12168274.4 2012-05-16
US201361777938P 2013-03-12 2013-03-12
US61/777,938 2013-03-12
PCT/EP2013/060025 WO2013171259A2 (fr) 2012-05-16 2013-05-15 Procédé pour la fabrication de bioproduits avec un profil glucidique modifié

Publications (2)

Publication Number Publication Date
BR112014027172A2 BR112014027172A2 (pt) 2017-06-27
BR112014027172B1 true BR112014027172B1 (pt) 2020-10-20

Family

ID=49584394

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014027172-0A BR112014027172B1 (pt) 2012-05-16 2013-05-15 bioprodutos sólidos, método para produção e uso dos mesmo, bem como produto para alimentação humana, alimentação animal, cosmético ou farmacêutico ou suplemento nutricional

Country Status (25)

Country Link
US (2) US9689011B2 (fr)
EP (1) EP2849581B1 (fr)
JP (1) JP6386446B2 (fr)
KR (1) KR101938447B1 (fr)
CN (1) CN104334034B (fr)
AU (1) AU2013261750B2 (fr)
BR (1) BR112014027172B1 (fr)
CA (1) CA2872936C (fr)
CL (1) CL2014003015A1 (fr)
DK (1) DK2849581T3 (fr)
EA (1) EA030063B1 (fr)
ES (1) ES2594811T3 (fr)
HK (1) HK1207536A1 (fr)
HR (1) HRP20161052T1 (fr)
IL (1) IL235385A (fr)
MX (1) MX348452B (fr)
MY (1) MY196416A (fr)
NZ (1) NZ630015A (fr)
PL (1) PL2849581T3 (fr)
PT (1) PT2849581T (fr)
RS (1) RS55134B1 (fr)
SG (1) SG11201407111WA (fr)
UA (1) UA117099C2 (fr)
WO (1) WO2013171259A2 (fr)
ZA (1) ZA201408472B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
EP3280812B1 (fr) 2015-04-10 2024-02-28 Comet Biorefining Inc. Procédés et compositions pour le traitement d'une biomasse cellulosique et produits ainsi obtenus
JP6774494B2 (ja) 2016-02-19 2020-10-21 インターコンチネンタル グレート ブランズ エルエルシー バイオマス源から複数の有用なストリームを形成するためのプロセス
KR20190082837A (ko) 2016-11-10 2019-07-10 햄레트 프로테인 아/에스 가공 제품의 제조를 위한 방법
BR112019007509B1 (pt) 2016-11-10 2023-03-07 Hamlet Protein A/S Produto proteico processado, seu uso e método de lixiviação de água para fabricação de um produto proteico de soja sólido processado
BR112020011037A2 (pt) * 2017-12-22 2020-11-17 Hamlet Protein A/S processo de fluxo pistonado vertical para bioconversão de biomassa envolvendo enzimas
CN112367853A (zh) 2018-05-10 2021-02-12 彗星生物炼制公司 含有葡萄糖和半纤维素的组合物及其用途
CN111139275B (zh) * 2019-12-31 2021-12-21 山东省药学科学院 一种改进的利用酵母制备贻贝寡糖的方法
US11553247B2 (en) 2020-08-20 2023-01-10 The Nielsen Company (Us), Llc Methods and apparatus to determine an audience composition based on thermal imaging and facial recognition
CN116419678A (zh) * 2020-10-02 2023-07-11 哈姆雷特蛋白质有限公司 来源于大豆皮的富纤维生物质的饲料或食品成分

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
SU1368182A1 (ru) * 1985-10-08 1988-01-23 Предприятие П/Я Х-5312 Смеситель
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
US20020102329A1 (en) * 2000-07-22 2002-08-01 Michael Lanahan Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures
AU2001283571A1 (en) 2000-08-18 2002-03-04 Central Soya Company Inc. Soy protein product and process for its manufacture
PE20030306A1 (es) 2001-07-27 2003-06-14 Inchaustegui Rafael Danino Sistema de presion y flotacion controlada
JP2005224133A (ja) * 2004-02-12 2005-08-25 Dabomb Protein Corp 動物用乳酸発酵大豆タンパク質性飼料成分、及びその調製方法
JP4795426B2 (ja) * 2005-04-01 2011-10-19 ハムレット プロテイン アクティーゼルスカブ 発酵させたタンパク質生成物
UA91046C2 (ru) * 2005-04-01 2010-06-25 Хамлет Протеин А/С Ферментированный протеиновый продукт
DE602006003417D1 (de) * 2005-04-01 2008-12-11 Hamlet Protein As Fermentiertes proteinprodukt
NZ587023A (en) 2008-01-22 2012-10-26 Hamlet Protein As Composition comprising protein and disperse fat
KR100964091B1 (ko) * 2008-01-28 2010-06-16 씨제이제일제당 (주) 대두 올리고당을 이용한 타가토스의 제조 방법
BE1018166A3 (nl) * 2008-05-30 2010-06-01 Danis N V Werkwijze voor het behandelen van soyabonen.
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile

Also Published As

Publication number Publication date
KR101938447B1 (ko) 2019-04-11
EP2849581A2 (fr) 2015-03-25
IL235385A (en) 2016-11-30
SG11201407111WA (en) 2014-11-27
MX2014011765A (es) 2014-11-26
AU2013261750A1 (en) 2014-09-25
ES2594811T3 (es) 2016-12-22
CN104334034B (zh) 2017-06-23
WO2013171259A2 (fr) 2013-11-21
US20150141524A1 (en) 2015-05-21
CA2872936C (fr) 2019-01-22
BR112014027172A2 (pt) 2017-06-27
CN104334034A (zh) 2015-02-04
MY196416A (en) 2023-03-30
RS55134B1 (sr) 2016-12-30
PT2849581T (pt) 2016-10-11
JP6386446B2 (ja) 2018-09-05
PL2849581T3 (pl) 2017-01-31
NZ630015A (en) 2016-06-24
EA030063B1 (ru) 2018-06-29
US9689011B2 (en) 2017-06-27
KR20150016316A (ko) 2015-02-11
JP2015523851A (ja) 2015-08-20
EP2849581B1 (fr) 2016-07-06
CL2014003015A1 (es) 2015-04-24
US11021726B2 (en) 2021-06-01
US20170321236A1 (en) 2017-11-09
WO2013171259A3 (fr) 2014-01-09
DK2849581T3 (en) 2016-10-10
HK1207536A1 (en) 2016-02-05
UA117099C2 (uk) 2018-06-25
EA201492027A1 (ru) 2015-02-27
MX348452B (es) 2017-06-13
AU2013261750B2 (en) 2016-05-12
ZA201408472B (en) 2016-09-28
CA2872936A1 (fr) 2013-11-21
HRP20161052T1 (hr) 2016-11-04

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/211

Ipc: A23J 1/14 (2006.01), A23L 11/30 (2016.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/05/2013, OBSERVADAS AS CONDICOES LEGAIS.