DE602006003417D1 - Fermentiertes proteinprodukt - Google Patents

Fermentiertes proteinprodukt

Info

Publication number
DE602006003417D1
DE602006003417D1 DE602006003417T DE602006003417T DE602006003417D1 DE 602006003417 D1 DE602006003417 D1 DE 602006003417D1 DE 602006003417 T DE602006003417 T DE 602006003417T DE 602006003417 T DE602006003417 T DE 602006003417T DE 602006003417 D1 DE602006003417 D1 DE 602006003417D1
Authority
DE
Germany
Prior art keywords
protein product
fermented
fermented protein
present
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006003417T
Other languages
English (en)
Inventor
Ole Kaae Hansen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hamlet Protein AS
Original Assignee
Hamlet Protein AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Protein AS filed Critical Hamlet Protein AS
Publication of DE602006003417D1 publication Critical patent/DE602006003417D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/10Washing or bathing preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/142Amino acids; Derivatives thereof
    • A23K20/147Polymeric derivatives, e.g. peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/60Feeding-stuffs specially adapted for particular animals for weanlings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/37Removing undesirable substances, e.g. bitter substances using microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14Yeasts or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64Proteins; Peptides; Derivatives or degradation products thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Birds (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Dermatology (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
DE602006003417T 2005-04-01 2006-03-30 Fermentiertes proteinprodukt Active DE602006003417D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US66704605P 2005-04-01 2005-04-01
DKPA200500454 2005-04-01
PCT/DK2006/050010 WO2006102907A1 (en) 2005-04-01 2006-03-30 Fermented protein product

Publications (1)

Publication Number Publication Date
DE602006003417D1 true DE602006003417D1 (de) 2008-12-11

Family

ID=36591303

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006003417T Active DE602006003417D1 (de) 2005-04-01 2006-03-30 Fermentiertes proteinprodukt

Country Status (15)

Country Link
EP (1) EP1865794B1 (de)
KR (1) KR101345949B1 (de)
AT (1) ATE412342T1 (de)
AU (1) AU2006228829B2 (de)
CA (1) CA2602607C (de)
DE (1) DE602006003417D1 (de)
DK (1) DK1865794T3 (de)
EA (1) EA013679B1 (de)
ES (1) ES2317491T3 (de)
HR (1) HRP20080630T3 (de)
IL (1) IL186224A (de)
MX (1) MX2007012132A (de)
NO (1) NO332850B1 (de)
PL (1) PL1865794T3 (de)
WO (1) WO2006102907A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2242374A1 (de) * 2008-01-22 2010-10-27 Hamlet Protein A/S Zusammensetzung, umfassend protein und dispergiertes fett
WO2011147923A1 (en) 2010-05-27 2011-12-01 Hamlet Protein A/S Fermented product comprising phytochemicals
UA116335C2 (uk) * 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
KR101938447B1 (ko) * 2012-05-16 2019-04-11 햄레트 프로테인 아/에스 변형된 당 프로파일을 갖는 바이오 산물의 제조 방법
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
RU2629774C1 (ru) * 2016-05-30 2017-09-04 Федеральное государственное бюджетное учреждение науки Институт химии твердого тела и механохимии Сибирского отделения Российской академии наук (ИХТТМ СО РАН) Способ получения кормовой добавки и способ повышения продуктивности сельскохозяйственной птицы с её использованием
MX2018015902A (es) * 2016-07-06 2019-04-22 Hamlet Protein As Proceso con flujo piston vertical.
RU2625497C1 (ru) * 2016-10-18 2017-07-14 Федеральное государственное бюджетное образовательное учреждение высшего образования Горский государственный аграрный университет Способ производства пищевой добавки из дикорастущего растения люпина
AU2019284678A1 (en) 2018-06-12 2020-11-05 Societe Des Produits Nestle S.A. Improving the sensory quality profile of plant protein based compositions
KR102337935B1 (ko) * 2019-04-18 2021-12-10 코스맥스 주식회사 라크리틴을 포함하는 피부장벽 개선 및 보습 증진용 화장료 조성물
CN114207141A (zh) * 2019-07-31 2022-03-18 速迪马公司 经调节的植物蛋白
EP4052588A1 (de) * 2021-03-04 2022-09-07 Hamlet Protein A/S Aus biomassen von sojamehl stammender futterbestandteil
CN116555060B (zh) * 2023-07-04 2023-10-27 中国肉类食品综合研究中心 酿酒酵母cmrc 14s及其应用

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
GB1485502A (en) * 1974-06-05 1977-09-14 Aarhus Oliefabrik As Process for removal of water-soluble carbohydrates in the production of plant protein products
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
JPS54154552A (en) * 1978-05-20 1979-12-05 Fuji System Production of fermented soybeans food
JPS5639744A (en) * 1979-09-07 1981-04-15 Yamanashiken Kiyouiku Iinkai Kiyouikuchiyou Production of cheeselike fermented soybean food
JPS57202256A (en) * 1981-06-05 1982-12-11 Tochigiken Nanbu Miso Kogyo Kyodo Kumiai Novel food additive
US4711786A (en) * 1983-04-19 1987-12-08 E.D.S. Company High fiber bread and extruded products
SU1214053A1 (ru) * 1984-02-23 1986-02-28 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Способ приготовлени теста
SU1297789A1 (ru) * 1985-07-09 1987-03-23 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ приготовлени гранулированного корма дл животных и рыб
DD278058A1 (de) * 1988-12-19 1990-04-25 Adw Ddr Verfahren zur behandlung von oel- und leguminosensamen
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
US5922373A (en) 1997-05-05 1999-07-13 The Ohio State University Process for preparing a soy protein feed with enhanced nutritional value

Also Published As

Publication number Publication date
AU2006228829B2 (en) 2009-11-26
WO2006102907A8 (en) 2006-12-14
AU2006228829A1 (en) 2006-10-05
EA200702140A1 (ru) 2008-02-28
EP1865794B1 (de) 2008-10-29
EA013679B1 (ru) 2010-06-30
MX2007012132A (es) 2008-03-10
KR20070119720A (ko) 2007-12-20
ATE412342T1 (de) 2008-11-15
NO332850B1 (no) 2013-01-21
EP1865794A1 (de) 2007-12-19
PL1865794T3 (pl) 2009-04-30
KR101345949B1 (ko) 2014-01-02
CA2602607C (en) 2012-05-22
HRP20080630T3 (en) 2009-01-31
IL186224A (en) 2011-11-30
CA2602607A1 (en) 2006-10-05
ES2317491T3 (es) 2009-04-16
NO20075480L (no) 2008-01-02
WO2006102907A1 (en) 2006-10-05
DK1865794T3 (da) 2009-02-23
IL186224A0 (en) 2008-01-20

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