MX348452B - Método para la fabricación de bio-productos con un perfil de azúcar modificado. - Google Patents

Método para la fabricación de bio-productos con un perfil de azúcar modificado.

Info

Publication number
MX348452B
MX348452B MX2014011765A MX2014011765A MX348452B MX 348452 B MX348452 B MX 348452B MX 2014011765 A MX2014011765 A MX 2014011765A MX 2014011765 A MX2014011765 A MX 2014011765A MX 348452 B MX348452 B MX 348452B
Authority
MX
Mexico
Prior art keywords
bio
product
mixture
galactosidase
temperature
Prior art date
Application number
MX2014011765A
Other languages
English (en)
Other versions
MX2014011765A (es
Inventor
Hvid Ellegård Katrine
Kristian Thomsen Karl
Kaae Hansen Ole
Original Assignee
Hamlet Protein As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Protein As filed Critical Hamlet Protein As
Publication of MX2014011765A publication Critical patent/MX2014011765A/es
Publication of MX348452B publication Critical patent/MX348452B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Abstract

La presente invención se refiere a un método para la producción de un bioproducto sólido caracterizado porque al menos 80% del contenido de oligosacárido indigerible original se ha degradado en mono-y disacáridos digeribles, que comprenden las siguientes etapas: 1) proporcionar una mezcla de biomasa molida o en hojuelas o de otra forma desintegrada, que comprende oligosacáridos y opcionalmente polisacáridos, y que además comprende partes de plantas proteináceas, agua y una o más preparaciones de enzima que contiene a-galactosidasas; 2) hacer reaccionar la mezcla que resulta de la etapa (1) bajo mezclado continuo y bajo condiciones donde el contenido de agua en la mezcla inicial no excede 65% en peso, durante 0.15-36 horas a una temperatura de alrededor de 20-65°C ; 3) incubar la mezcla reaccionada d ela etapa (2) a una temperatura y en un periodo de tiempo que inactive las a-galactosidasas.
MX2014011765A 2012-05-16 2013-05-15 Método para la fabricación de bio-productos con un perfil de azúcar modificado. MX348452B (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201261647667P 2012-05-16 2012-05-16
EP12168274 2012-05-16
US201361777938P 2013-03-12 2013-03-12
PCT/EP2013/060025 WO2013171259A2 (en) 2012-05-16 2013-05-15 Method for the manufacture of bio-products with a modified sugar profile

Publications (2)

Publication Number Publication Date
MX2014011765A MX2014011765A (es) 2014-11-26
MX348452B true MX348452B (es) 2017-06-13

Family

ID=49584394

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011765A MX348452B (es) 2012-05-16 2013-05-15 Método para la fabricación de bio-productos con un perfil de azúcar modificado.

Country Status (25)

Country Link
US (2) US9689011B2 (es)
EP (1) EP2849581B1 (es)
JP (1) JP6386446B2 (es)
KR (1) KR101938447B1 (es)
CN (1) CN104334034B (es)
AU (1) AU2013261750B2 (es)
BR (1) BR112014027172B1 (es)
CA (1) CA2872936C (es)
CL (1) CL2014003015A1 (es)
DK (1) DK2849581T3 (es)
EA (1) EA030063B1 (es)
ES (1) ES2594811T3 (es)
HK (1) HK1207536A1 (es)
HR (1) HRP20161052T1 (es)
IL (1) IL235385A (es)
MX (1) MX348452B (es)
MY (1) MY196416A (es)
NZ (1) NZ630015A (es)
PL (1) PL2849581T3 (es)
PT (1) PT2849581T (es)
RS (1) RS55134B1 (es)
SG (1) SG11201407111WA (es)
UA (1) UA117099C2 (es)
WO (1) WO2013171259A2 (es)
ZA (1) ZA201408472B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
CN107614694B (zh) 2015-04-10 2022-03-11 彗星生物炼制公司 用于处理纤维素类生物质的方法和组合物和由此生产的产品
EP3416740B1 (en) 2016-02-19 2021-01-06 Intercontinental Great Brands LLC Processes to create multiple value streams from biomass sources
US20190254308A1 (en) 2016-11-10 2019-08-22 Hamlet Protein A/S A method for the manufacture of a processed soy protein product
JP2019536446A (ja) 2016-11-10 2019-12-19 ハムレット・プロテイン・エ／エス 加工タンパク質製品
WO2019122192A1 (en) * 2017-12-22 2019-06-27 Hamlet Protein A/S Vertical plug-flow process for bio-conversion of biomass involving enzymes
CN112367853A (zh) 2018-05-10 2021-02-12 彗星生物炼制公司 含有葡萄糖和半纤维素的组合物及其用途
CN111139275B (zh) * 2019-12-31 2021-12-21 山东省药学科学院 一种改进的利用酵母制备贻贝寡糖的方法
US11553247B2 (en) 2020-08-20 2023-01-10 The Nielsen Company (Us), Llc Methods and apparatus to determine an audience composition based on thermal imaging and facial recognition
JP2023547327A (ja) * 2020-10-02 2023-11-10 ハムレット・プロテイン・エ／エス ダイズ外皮の繊維に富むバイオマスに由来する飼料又は食品成分

Family Cites Families (16)

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US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
SU1368182A1 (ru) * 1985-10-08 1988-01-23 Предприятие П/Я Х-5312 Смеситель
US6238725B1 (en) 1998-01-22 2001-05-29 Bush Brothers & Company Process for removing flatulence-causing oligosaccharides in legumes
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
US20020102329A1 (en) * 2000-07-22 2002-08-01 Michael Lanahan Methods for high-temperature hydrolysis of galactose-containing oligosaccharides in complex mixtures
ES2260271T3 (es) 2000-08-18 2006-11-01 Solae Holdings Llc Producto a base de proteina de soja y su procedimiento de fabricacion.
PE20030306A1 (es) 2001-07-27 2003-06-14 Inchaustegui Rafael Danino Sistema de presion y flotacion controlada
JP2005224133A (ja) 2004-02-12 2005-08-25 Dabomb Protein Corp 動物用乳酸発酵大豆タンパク質性飼料成分、及びその調製方法
UA91046C2 (ru) * 2005-04-01 2010-06-25 Хамлет Протеин А/С Ферментированный протеиновый продукт
ES2317491T3 (es) * 2005-04-01 2009-04-16 Hamlet Protein A/S Producto fermentado de proteinas.
JP4795426B2 (ja) * 2005-04-01 2011-10-19 ハムレット プロテイン アクティーゼルスカブ 発酵させたタンパク質生成物
NZ587023A (en) 2008-01-22 2012-10-26 Hamlet Protein As Composition comprising protein and disperse fat
KR100964091B1 (ko) 2008-01-28 2010-06-16 씨제이제일제당 (주) 대두 올리고당을 이용한 타가토스의 제조 방법
BE1018166A3 (nl) 2008-05-30 2010-06-01 Danis N V Werkwijze voor het behandelen van soyabonen.
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile

Also Published As

Publication number Publication date
MX2014011765A (es) 2014-11-26
CA2872936C (en) 2019-01-22
BR112014027172B1 (pt) 2020-10-20
AU2013261750A1 (en) 2014-09-25
EA201492027A1 (ru) 2015-02-27
CL2014003015A1 (es) 2015-04-24
ES2594811T3 (es) 2016-12-22
PL2849581T3 (pl) 2017-01-31
AU2013261750B2 (en) 2016-05-12
JP6386446B2 (ja) 2018-09-05
UA117099C2 (uk) 2018-06-25
EP2849581B1 (en) 2016-07-06
KR20150016316A (ko) 2015-02-11
WO2013171259A3 (en) 2014-01-09
MY196416A (en) 2023-03-30
PT2849581T (pt) 2016-10-11
WO2013171259A2 (en) 2013-11-21
RS55134B1 (sr) 2016-12-30
EP2849581A2 (en) 2015-03-25
EA030063B1 (ru) 2018-06-29
US20150141524A1 (en) 2015-05-21
NZ630015A (en) 2016-06-24
US9689011B2 (en) 2017-06-27
ZA201408472B (en) 2016-09-28
HRP20161052T1 (hr) 2016-11-04
IL235385A (en) 2016-11-30
SG11201407111WA (en) 2014-11-27
DK2849581T3 (en) 2016-10-10
US20170321236A1 (en) 2017-11-09
CN104334034A (zh) 2015-02-04
CN104334034B (zh) 2017-06-23
JP2015523851A (ja) 2015-08-20
US11021726B2 (en) 2021-06-01
HK1207536A1 (en) 2016-02-05
KR101938447B1 (ko) 2019-04-11
BR112014027172A2 (pt) 2017-06-27
CA2872936A1 (en) 2013-11-21

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