EA201492027A1 - Способ производства биопродуктов с измененным углеводным профилем - Google Patents

Способ производства биопродуктов с измененным углеводным профилем

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Publication number
EA201492027A1
EA201492027A1 EA201492027A EA201492027A EA201492027A1 EA 201492027 A1 EA201492027 A1 EA 201492027A1 EA 201492027 A EA201492027 A EA 201492027A EA 201492027 A EA201492027 A EA 201492027A EA 201492027 A1 EA201492027 A1 EA 201492027A1
Authority
EA
Eurasian Patent Office
Prior art keywords
bioproduct
bioproducts
mixture
galactosidase
under conditions
Prior art date
Application number
EA201492027A
Other languages
English (en)
Other versions
EA030063B1 (ru
Inventor
Катрине Вид Эллегор
Карл Кристиан Томсен
Оле Коэ Хансен
Original Assignee
Хамлет Протеин А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Хамлет Протеин А/С filed Critical Хамлет Протеин А/С
Publication of EA201492027A1 publication Critical patent/EA201492027A1/ru
Publication of EA030063B1 publication Critical patent/EA030063B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Abstract

Изобретение относится к способу изготовления твердого биопродукта, в котором по меньшей мере 80% исходного содержания трудноперевариваемых олигосахаридов (раффиноза, стахиоза и вербаскоза) было расщеплено до перевариваемых моно- и дисахаридов, включающему следующие шаги: 1) предоставление смеси перемолотой, хлопьевидной или каким-либо другим образом измельченной биомассы, содержащей олигосахариды и, факультативно, полисахариды, и дополнительно содержащей белковые части растений, воду и один или более ферментативных препаратов, содержащих α-галактозидазу(ы); 2) проведение реакции в смеси, полученной в шаге (1), при условиях постоянного перемешивания и при условиях, когда содержание воды в исходной смеси не превышает 65 вес.%, в течение 0,15-36 ч при температуре примерно 20-65°С; 3) инкубирование прореагировавшей смеси из шага (2) при температуре и в течение периода времени, которые инактивируют указанную α-галактозидазу(ы), а также и биопродукты, получаемые этим способом. Изобретение также относится к применению биопродукта и к пищевому, кормовому, косметическому или фармацевтическому продукту или к пищевой добавке, содержащим твердый биопродукт.
EA201492027A 2012-05-16 2013-05-15 Способ производства биопродуктов с измененным углеводным профилем EA030063B1 (ru)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201261647667P 2012-05-16 2012-05-16
EP12168274 2012-05-16
US201361777938P 2013-03-12 2013-03-12
PCT/EP2013/060025 WO2013171259A2 (en) 2012-05-16 2013-05-15 Method for the manufacture of bio-products with a modified sugar profile

Publications (2)

Publication Number Publication Date
EA201492027A1 true EA201492027A1 (ru) 2015-02-27
EA030063B1 EA030063B1 (ru) 2018-06-29

Family

ID=49584394

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201492027A EA030063B1 (ru) 2012-05-16 2013-05-15 Способ производства биопродуктов с измененным углеводным профилем

Country Status (25)

Country Link
US (2) US9689011B2 (ru)
EP (1) EP2849581B1 (ru)
JP (1) JP6386446B2 (ru)
KR (1) KR101938447B1 (ru)
CN (1) CN104334034B (ru)
AU (1) AU2013261750B2 (ru)
BR (1) BR112014027172B1 (ru)
CA (1) CA2872936C (ru)
CL (1) CL2014003015A1 (ru)
DK (1) DK2849581T3 (ru)
EA (1) EA030063B1 (ru)
ES (1) ES2594811T3 (ru)
HK (1) HK1207536A1 (ru)
HR (1) HRP20161052T1 (ru)
IL (1) IL235385A (ru)
MX (1) MX348452B (ru)
MY (1) MY196416A (ru)
NZ (1) NZ630015A (ru)
PL (1) PL2849581T3 (ru)
PT (1) PT2849581T (ru)
RS (1) RS55134B1 (ru)
SG (1) SG11201407111WA (ru)
UA (1) UA117099C2 (ru)
WO (1) WO2013171259A2 (ru)
ZA (1) ZA201408472B (ru)

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Publication number Priority date Publication date Assignee Title
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
CN107614694B (zh) 2015-04-10 2022-03-11 彗星生物炼制公司 用于处理纤维素类生物质的方法和组合物和由此生产的产品
EP3416740B1 (en) 2016-02-19 2021-01-06 Intercontinental Great Brands LLC Processes to create multiple value streams from biomass sources
US20190254308A1 (en) 2016-11-10 2019-08-22 Hamlet Protein A/S A method for the manufacture of a processed soy protein product
JP2019536446A (ja) 2016-11-10 2019-12-19 ハムレット・プロテイン・エ／エス 加工タンパク質製品
WO2019122192A1 (en) * 2017-12-22 2019-06-27 Hamlet Protein A/S Vertical plug-flow process for bio-conversion of biomass involving enzymes
CN112367853A (zh) 2018-05-10 2021-02-12 彗星生物炼制公司 含有葡萄糖和半纤维素的组合物及其用途
CN111139275B (zh) * 2019-12-31 2021-12-21 山东省药学科学院 一种改进的利用酵母制备贻贝寡糖的方法
US11553247B2 (en) 2020-08-20 2023-01-10 The Nielsen Company (Us), Llc Methods and apparatus to determine an audience composition based on thermal imaging and facial recognition
JP2023547327A (ja) * 2020-10-02 2023-11-10 ハムレット・プロテイン・エ／エス ダイズ外皮の繊維に富むバイオマスに由来する飼料又は食品成分

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PE20030306A1 (es) 2001-07-27 2003-06-14 Inchaustegui Rafael Danino Sistema de presion y flotacion controlada
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JP4795426B2 (ja) * 2005-04-01 2011-10-19 ハムレット プロテイン アクティーゼルスカブ 発酵させたタンパク質生成物
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UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile

Also Published As

Publication number Publication date
MX2014011765A (es) 2014-11-26
CA2872936C (en) 2019-01-22
BR112014027172B1 (pt) 2020-10-20
AU2013261750A1 (en) 2014-09-25
CL2014003015A1 (es) 2015-04-24
ES2594811T3 (es) 2016-12-22
PL2849581T3 (pl) 2017-01-31
AU2013261750B2 (en) 2016-05-12
JP6386446B2 (ja) 2018-09-05
UA117099C2 (uk) 2018-06-25
EP2849581B1 (en) 2016-07-06
KR20150016316A (ko) 2015-02-11
WO2013171259A3 (en) 2014-01-09
MY196416A (en) 2023-03-30
PT2849581T (pt) 2016-10-11
WO2013171259A2 (en) 2013-11-21
MX348452B (es) 2017-06-13
RS55134B1 (sr) 2016-12-30
EP2849581A2 (en) 2015-03-25
EA030063B1 (ru) 2018-06-29
US20150141524A1 (en) 2015-05-21
NZ630015A (en) 2016-06-24
US9689011B2 (en) 2017-06-27
ZA201408472B (en) 2016-09-28
HRP20161052T1 (hr) 2016-11-04
IL235385A (en) 2016-11-30
SG11201407111WA (en) 2014-11-27
DK2849581T3 (en) 2016-10-10
US20170321236A1 (en) 2017-11-09
CN104334034A (zh) 2015-02-04
CN104334034B (zh) 2017-06-23
JP2015523851A (ja) 2015-08-20
US11021726B2 (en) 2021-06-01
HK1207536A1 (en) 2016-02-05
KR101938447B1 (ko) 2019-04-11
BR112014027172A2 (pt) 2017-06-27
CA2872936A1 (en) 2013-11-21

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