RS50695B - Produkt fermentiranog proteina - Google Patents

Produkt fermentiranog proteina

Info

Publication number
RS50695B
RS50695B RSP-2008/0587A RSP20080587A RS50695B RS 50695 B RS50695 B RS 50695B RS P20080587 A RSP20080587 A RS P20080587A RS 50695 B RS50695 B RS 50695B
Authority
RS
Serbia
Prior art keywords
legumes
protein
subjected
approximately
weight
Prior art date
Application number
RSP-2008/0587A
Other languages
English (en)
Inventor
Ole Kaae Hansen
Original Assignee
Hamlet Protein A/S.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hamlet Protein A/S. filed Critical Hamlet Protein A/S.
Priority claimed from PCT/DK2006/050010 external-priority patent/WO2006102907A1/en
Publication of RS50695B publication Critical patent/RS50695B/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A61Q19/10—Washing or bathing preparations
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
RSP-2008/0587A 2005-04-01 2006-03-30 Produkt fermentiranog proteina RS50695B (sr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US66704605P 2005-04-01 2005-04-01
DKPA200500454 2005-04-01
PCT/DK2006/050010 WO2006102907A1 (en) 2005-04-01 2006-03-30 Fermented protein product

Publications (1)

Publication Number Publication Date
RS50695B true RS50695B (sr) 2010-06-30

Family

ID=35057062

Family Applications (1)

Application Number Title Priority Date Filing Date
RSP-2008/0587A RS50695B (sr) 2005-04-01 2006-03-30 Produkt fermentiranog proteina

Country Status (5)

Country Link
US (1) US8153174B2 (sr)
JP (1) JP4795426B2 (sr)
ME (1) ME01370B (sr)
NZ (1) NZ562457A (sr)
RS (1) RS50695B (sr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0920619A8 (pt) * 2008-10-21 2017-12-26 Burcon Nutrascience Mb Corp Produção de soluções de proteína solúveis a partir de soja (''s701'')
JP4923084B2 (ja) * 2009-07-14 2012-04-25 フジ産業株式会社 大豆発酵液
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
CN102187980A (zh) * 2010-03-12 2011-09-21 大塚制药株式会社 降低了脲酶含量的加工大豆及其制造方法
UA116335C2 (uk) 2011-10-06 2018-03-12 Хамлет Протеїн А/С Спосіб суміщеного отримання ферментованого твердого продукту і етанолу, сирий етанол, ферментований твердий продукт та його застосування, харчова та кормова добавка, харчовий, кормовий, косметичний та фармацевтичний продукт
US9943089B2 (en) 2011-11-07 2018-04-17 Mars, Incorporated Food protein ingredient and methods for producing
KR20140099528A (ko) 2011-12-02 2014-08-12 프레리 아쿠아 테크 고 품질의 단백질 농축물을 위한 미생물 기반의 공정
CL2012000296A1 (es) 2012-02-03 2014-09-26 Univ Chile Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.
FR2987998B1 (fr) * 2012-03-19 2014-04-25 Isp Investments Inc Composition cosmetique comprenant un systeme activateur de la proteine trf2 a action synergique constitue d'une association d'un extrait peptidique de soja et de levure et ses utilisations
SG11201407111WA (en) 2012-05-16 2014-11-27 Hamlet Protein As Method for the manufacture of bio-products with a modified sugar profile
AU2013266506B2 (en) * 2012-05-21 2016-03-10 Mars, Incorporated Extruded pet food composition
US11053369B2 (en) 2012-08-10 2021-07-06 Aspen Aerogels, Inc. Segmented flexible gel composites and rigid panels manufactured therefrom
CA2915006C (en) 2013-06-20 2021-07-13 Mars, Incorporated Performance pet food product
US9888708B2 (en) * 2013-10-15 2018-02-13 Purina Animal Nutrition Llc Systems and methods for producing fermented milk replacer and methods of feeding same to animals
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
US11166477B2 (en) 2016-04-14 2021-11-09 Mycotechnology, Inc. Myceliated vegetable protein and food compositions comprising same
EP3454671A1 (en) * 2016-05-11 2019-03-20 HT Nutri Sàrl Process for producing a defatted fermented soy product, the defatted fermented soy product obtained by the process and its use
DK3481960T3 (da) 2016-07-06 2022-10-03 Hamlet Protein As Vertikal plug-flow-processor til samtidig produktion af ethanol og et fermenteret, fast transformationsprodukt af substratet
CN110573012B (zh) * 2016-12-20 2022-09-09 维多利亚联结有限公司 合成引诱物
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
CN111838404A (zh) * 2020-08-01 2020-10-30 黑龙江棒星食品科技股份有限公司 通过复合酵母菌发酵降低大豆组织蛋白豆腥味的方法
CN115104665A (zh) * 2022-07-04 2022-09-27 四川大学 一种复合菌发酵降低大豆组织蛋白豆腥味的方法

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190644A (en) * 1937-06-16 1940-02-20 West Virginia Pulp & Paper Com Treatment of soy bean meal by fermentation
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
US3803329A (en) * 1971-05-10 1974-04-09 Gen Mills Inc Method for producing a bland,textured soy protein
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
GB1455933A (en) 1974-02-12 1976-11-17 Gen Mills Inc Method for producing textured protein
GB1485502A (en) * 1974-06-05 1977-09-14 Aarhus Oliefabrik As Process for removal of water-soluble carbohydrates in the production of plant protein products
FR2310706A1 (fr) * 1975-05-12 1976-12-10 Agronomique Inst Nat Rech Procede de traitement de tourteaux et graines d'origine
NL7613478A (nl) 1975-12-08 1977-06-10 Monsanto Co Werkwijze voor de bereiding van sojameel.
CH627626A5 (fr) * 1978-01-04 1982-01-29 Nestle Sa Procede d'elimination des sucres flatulents du soja.
JPS54135249A (en) * 1978-04-12 1979-10-20 Ajinomoto Kk Dodorizing of soybean protein
JPS54154552A (en) 1978-05-20 1979-12-05 Fuji System Production of fermented soybeans food
JPS5639744A (en) 1979-09-07 1981-04-15 Yamanashiken Kiyouiku Iinkai Kiyouikuchiyou Production of cheeselike fermented soybean food
US4409256A (en) * 1981-03-13 1983-10-11 The Edlong Corporation Soymilk process
JPS57202256A (en) 1981-06-05 1982-12-11 Tochigiken Nanbu Miso Kogyo Kyodo Kumiai Novel food additive
JPS58152458A (ja) * 1982-03-04 1983-09-10 Morinaga & Co Ltd 豆乳の製造方法
US4711786A (en) * 1983-04-19 1987-12-08 E.D.S. Company High fiber bread and extruded products
JPS6098948A (ja) * 1983-11-01 1985-06-01 Wakoudou Kk 食品材料の脱臭方法
SU1214053A1 (ru) 1984-02-23 1986-02-28 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Способ приготовлени теста
JPS61104759A (ja) * 1984-10-29 1986-05-23 Ibaraki Pref Gov アルコ−ル醗酵による大豆蛋白食品素材の製造方法
SU1297789A1 (ru) 1985-07-09 1987-03-23 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Способ приготовлени гранулированного корма дл животных и рыб
JPS645472A (en) * 1987-06-30 1989-01-10 Snow Brand Milk Products Co Ltd Production of nutritive food
DD278058A1 (de) 1988-12-19 1990-04-25 Adw Ddr Verfahren zur behandlung von oel- und leguminosensamen
JPH02308754A (ja) 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
JP2774899B2 (ja) * 1992-03-25 1998-07-09 京都府 養殖魚用餌料の製造方法
US5922373A (en) * 1997-05-05 1999-07-13 The Ohio State University Process for preparing a soy protein feed with enhanced nutritional value
JP5048246B2 (ja) * 2003-08-26 2012-10-17 日本ケフィア株式会社 スキンケア用の内服組成物

Also Published As

Publication number Publication date
US8153174B2 (en) 2012-04-10
NZ562457A (en) 2011-01-28
JP4795426B2 (ja) 2011-10-19
JP2008533996A (ja) 2008-08-28
US20060233913A1 (en) 2006-10-19
ME01370B (me) 2010-06-30

Similar Documents

Publication Publication Date Title
RS50695B (sr) Produkt fermentiranog proteina
BR0308586A (pt) Sistema de aplicação de probiótico
EA200700142A1 (ru) Замещенные гетероциклом циклические производные мочевины, их получение и их фармацевтическое применение в качестве ингибиторов киназы
TR200100147T2 (tr) Sülfür ile ikame edilmiş sülfonilaminokarboksilik asit N-arilamidleri
CY1109284T1 (el) 8-[3-αμινο-πιπεριδιν-1-υλο]-ξανθινες, η παραγωγη αυτων και η χρηση αυτων ως dpp-iv αναστολεις
BR0107964A (pt) Derivados de nicotinamida benzofundida com heterociclica úteis como inibidores seletivos de isozimas pde4
EA200700168A1 (ru) Производные замещенной циклической мочевины, их получение и их фармацевтическое применение в качестве ингибиторов киназы
DE69625353D1 (de) Futtermittelzusätze für wiederkäuer
MX349099B (es) Composición que comprende almidón como materia prima para la producción de etanol.
ITBO20060748A1 (it) Confezione per articoli da fumo
WO2009094631A3 (en) A novel composition of matter and method for stimulating the growth of beneficial microorganisms
PT1003536E (pt) Material vegetal fermentado imunoestimulador e inibidor de metasteses
WO2004101507A3 (de) N-sulfonylierte aminosäurederivate und ihre verwendung als matriptase-inhibitoren
MXPA05007845A (es) Metodo y composicion adhesiva acuosa para la produccion de paneles a base de materias vegetales.
ATE507842T1 (de) VERWENDUNG VON - ß-1,3 (4)-ENDOGLUCANOHYDROLASE, ß-1,3 (4) GLUCAN, KIESELGUR, MINERALTON UND GLUCOMANNAN ZUR STEIGERUNG DER IMMUNFUNKTION
MA30877B1 (fr) Nouveaux derives imidazolones, leur preparation a titre de medicaments, compositions pharmaceutiques, utilisation comme inhibiteurs de proteines kinases notamment cdc7
Eggert et al. The influence of Fusarium infection and growing location on the quantitative protein composition of (Part II) naked barley (Hordeum vulgare nudum)
TW200704367A (en) Herbicide composition comprising non-salt glyphosate and producing method thereof
EA200600790A1 (ru) Способ приготовления ферментированных сухих или полусухих мясных продуктов с частичной заменой животного жира и прямым введением оливкового масла
DK1819704T3 (da) Pyrrolopyridin-2-carboxylsyre-amid-derivat anvendelig som inhibitor af glycogenphosphorylase
ATE531378T1 (de) Herstellung von glucosamin aus pflanzenspezies
WO2007020277A3 (en) Condensed pyrimidine derivatives as inhibitors of foic acid-dependent enzymes
ZA202208596B (en) Expanded dry product for caloric restriction and satietogenic effect, uses and process for manufacture thereof
BRPI0407254A (pt) Oxatiincarboxamidas
KR100461776B1 (ko) 베타글루칸을 함유한 쌀을 생산하는 방법