GB1455933A - Method for producing textured protein - Google Patents

Method for producing textured protein

Info

Publication number
GB1455933A
GB1455933A GB638274A GB638274A GB1455933A GB 1455933 A GB1455933 A GB 1455933A GB 638274 A GB638274 A GB 638274A GB 638274 A GB638274 A GB 638274A GB 1455933 A GB1455933 A GB 1455933A
Authority
GB
United Kingdom
Prior art keywords
texturizing
fermented
texturized
protein
vegetable protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB638274A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Priority to GB638274A priority Critical patent/GB1455933A/en
Publication of GB1455933A publication Critical patent/GB1455933A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1455933 Texturized vegetable protein GENERAL MILLS INC 12 Feb 1974 06382/74 Headings A2B and A2Q [Aslo in Division C3] Texturized protein is produced by (a) fermenting particulate vegetable protein material containing moisture and (b) texturizing the fermented material, Soyabean flour may be fermented with yeast and/or an enzyme. The fermented product may be prepared in particulate form and ammonium carbonate added before texturizing by contact with superheated steam. The texturizing apparatus may be that disclosed in Specification 1339199.
GB638274A 1974-02-12 1974-02-12 Method for producing textured protein Expired GB1455933A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB638274A GB1455933A (en) 1974-02-12 1974-02-12 Method for producing textured protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB638274A GB1455933A (en) 1974-02-12 1974-02-12 Method for producing textured protein

Publications (1)

Publication Number Publication Date
GB1455933A true GB1455933A (en) 1976-11-17

Family

ID=9813490

Family Applications (1)

Application Number Title Priority Date Filing Date
GB638274A Expired GB1455933A (en) 1974-02-12 1974-02-12 Method for producing textured protein

Country Status (1)

Country Link
GB (1) GB1455933A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8153174B2 (en) 2005-04-01 2012-04-10 Hamlet Protein A/S Fermented protein product
CN111838404A (en) * 2020-08-01 2020-10-30 黑龙江棒星食品科技股份有限公司 Method for reducing beany flavor of soybean tissue protein through composite yeast fermentation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8153174B2 (en) 2005-04-01 2012-04-10 Hamlet Protein A/S Fermented protein product
CN111838404A (en) * 2020-08-01 2020-10-30 黑龙江棒星食品科技股份有限公司 Method for reducing beany flavor of soybean tissue protein through composite yeast fermentation

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19940211