BR112012030806B8 - Método para preparar uma bebida à base de cevada e composição de malte moído - Google Patents
Método para preparar uma bebida à base de cevada e composição de malte moídoInfo
- Publication number
- BR112012030806B8 BR112012030806B8 BR112012030806A BR112012030806A BR112012030806B8 BR 112012030806 B8 BR112012030806 B8 BR 112012030806B8 BR 112012030806 A BR112012030806 A BR 112012030806A BR 112012030806 A BR112012030806 A BR 112012030806A BR 112012030806 B8 BR112012030806 B8 BR 112012030806B8
- Authority
- BR
- Brazil
- Prior art keywords
- barley
- energy
- preparing
- methods
- present
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 6
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 4
- 240000005979 Hordeum vulgare Species 0.000 title 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title 1
- 241000209219 Hordeum Species 0.000 abstract 5
- 235000013361 beverage Nutrition 0.000 abstract 3
- 241000196324 Embryophyta Species 0.000 abstract 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- 229960001570 ademetionine Drugs 0.000 abstract 1
- 235000013405 beer Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000004890 malting Methods 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 238000000643 oven drying Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
- C12N9/1007—Methyltransferases (general) (2.1.1.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y113/00—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
- C12Y113/11—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
- C12Y113/11012—Linoleate 13S-lipoxygenase (1.13.11.12)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y201/00—Transferases transferring one-carbon groups (2.1)
- C12Y201/01—Methyltransferases (2.1.1)
- C12Y201/01009—Thiol S-methyltransferase (2.1.1.9)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Physics & Mathematics (AREA)
- Plant Pathology (AREA)
- Botany (AREA)
- Cell Biology (AREA)
- Environmental Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Biophysics (AREA)
- Physiology (AREA)
- Medicinal Chemistry (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Non-Alcoholic Beverages (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA201070243 | 2010-06-03 | ||
| DKPA201070243 | 2010-06-03 | ||
| PCT/DK2011/050186 WO2011150933A2 (en) | 2010-06-03 | 2011-05-31 | Energy saving brewing method |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112012030806A2 BR112012030806A2 (pt) | 2017-12-12 |
| BR112012030806B1 BR112012030806B1 (pt) | 2020-11-10 |
| BR112012030806B8 true BR112012030806B8 (pt) | 2022-05-10 |
Family
ID=43431774
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112012030806A BR112012030806B8 (pt) | 2010-06-03 | 2011-05-31 | Método para preparar uma bebida à base de cevada e composição de malte moído |
Country Status (17)
| Country | Link |
|---|---|
| EP (1) | EP2575433B1 (https=) |
| JP (1) | JP6007174B2 (https=) |
| CN (1) | CN103209584B (https=) |
| AR (1) | AR081635A1 (https=) |
| AU (1) | AU2011260702B2 (https=) |
| BR (1) | BR112012030806B8 (https=) |
| CA (1) | CA2801142C (https=) |
| DK (1) | DK2575433T3 (https=) |
| EA (1) | EA031578B1 (https=) |
| ES (1) | ES2600353T3 (https=) |
| HU (1) | HUE029857T2 (https=) |
| MY (1) | MY159408A (https=) |
| SA (1) | SA111320504B1 (https=) |
| SG (1) | SG185696A1 (https=) |
| TW (1) | TWI554216B (https=) |
| WO (1) | WO2011150933A2 (https=) |
| ZA (1) | ZA201209379B (https=) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6723529B2 (ja) * | 2015-07-14 | 2020-07-15 | 株式会社東洋新薬 | ホップ葉含有飲食用組成物 |
| FR3049432B1 (fr) * | 2016-03-31 | 2019-08-09 | Lesaffre Et Compagnie | Procede de personnalisation du gout de pains ou de viennoiseries |
| KR102433243B1 (ko) | 2016-07-01 | 2022-08-17 | 칼스버그 브류어리스 에이/에스 | 정제 곡물계 음료 |
| HUE066457T2 (hu) | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| MA51410A (fr) | 2017-12-28 | 2021-04-07 | Carlsberg As | Plantes céréalières présentant des propriétés de paroi cellulaire améliorées |
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| EP3784058A1 (en) | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
| CN109287746A (zh) * | 2018-11-16 | 2019-02-01 | 中南林业科技大学 | 一种利用润糙调质抑制米糠酸败的方法 |
| AU2024292443A1 (en) * | 2023-07-14 | 2026-01-22 | Heineken Supply Chain B.V. | Process for the production of non-alcoholic fermented malt beverages |
| WO2025146486A1 (en) * | 2024-01-04 | 2025-07-10 | Heineken Supply Chain B.V. | Energy efficient process for the production of lager beer |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4683195A (en) | 1986-01-30 | 1987-07-28 | Cetus Corporation | Process for amplifying, detecting, and/or-cloning nucleic acid sequences |
| US4800159A (en) | 1986-02-07 | 1989-01-24 | Cetus Corporation | Process for amplifying, detecting, and/or cloning nucleic acid sequences |
| US5242694A (en) | 1992-02-18 | 1993-09-07 | G. Heileman Brewing Company, Inc. | Process for brewing low carbohydrate near beer |
| AU653472B2 (en) | 1992-05-14 | 1994-09-29 | Joe White Maltings Limited | Malt production |
| GB9722027D0 (en) * | 1997-10-17 | 1997-12-17 | Melica Hb | Methods |
| EP2305797A3 (en) * | 2000-12-29 | 2011-07-13 | Carlsberg Research Laboratory | Low-lipoxygenase 1 barley |
| EP1527157A1 (en) * | 2002-07-25 | 2005-05-04 | Novozymes A/S | Mashing process |
| JP4113795B2 (ja) * | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| RU2422501C2 (ru) * | 2006-03-07 | 2011-06-27 | Новозимс А/С | Способ пивоварения |
| JP5253896B2 (ja) * | 2008-06-13 | 2013-07-31 | 麒麟麦酒株式会社 | 麦芽発酵飲料の製造に用いる大麦の前処理方法 |
| PT2373154T (pt) | 2008-12-03 | 2016-07-26 | Heineken Supply Chain Bv | Bebidas derivadas de cevada e malte com baixos níveis de dms |
| SA109310019B1 (ar) | 2008-12-30 | 2014-09-10 | Carlsberg Breweries As | شعير له نشاط ليبوأوكسجيناز منخفض |
-
2011
- 2011-05-31 BR BR112012030806A patent/BR112012030806B8/pt active IP Right Grant
- 2011-05-31 DK DK11729247.4T patent/DK2575433T3/en active
- 2011-05-31 JP JP2013512760A patent/JP6007174B2/ja active Active
- 2011-05-31 AU AU2011260702A patent/AU2011260702B2/en active Active
- 2011-05-31 ES ES11729247.4T patent/ES2600353T3/es active Active
- 2011-05-31 WO PCT/DK2011/050186 patent/WO2011150933A2/en not_active Ceased
- 2011-05-31 HU HUE11729247A patent/HUE029857T2/en unknown
- 2011-05-31 EP EP11729247.4A patent/EP2575433B1/en active Active
- 2011-05-31 SG SG2012085825A patent/SG185696A1/en unknown
- 2011-05-31 MY MYPI2012005166A patent/MY159408A/en unknown
- 2011-05-31 EA EA201291444A patent/EA031578B1/ru not_active IP Right Cessation
- 2011-05-31 CN CN201180027413.3A patent/CN103209584B/zh active Active
- 2011-05-31 CA CA2801142A patent/CA2801142C/en active Active
- 2011-06-01 SA SA111320504A patent/SA111320504B1/ar unknown
- 2011-06-03 TW TW100119499A patent/TWI554216B/zh active
- 2011-06-03 AR ARP110101939A patent/AR081635A1/es active IP Right Grant
-
2012
- 2012-12-11 ZA ZA2012/09379A patent/ZA201209379B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK2575433T3 (en) | 2016-12-19 |
| CN103209584A (zh) | 2013-07-17 |
| CN103209584B (zh) | 2014-10-29 |
| JP6007174B2 (ja) | 2016-10-12 |
| WO2011150933A2 (en) | 2011-12-08 |
| EP2575433B1 (en) | 2016-09-07 |
| HUE029857T2 (en) | 2017-04-28 |
| TW201208586A (en) | 2012-03-01 |
| EP2575433A2 (en) | 2013-04-10 |
| BR112012030806B1 (pt) | 2020-11-10 |
| CA2801142A1 (en) | 2011-12-08 |
| EA201291444A1 (ru) | 2013-06-28 |
| ES2600353T3 (es) | 2017-02-08 |
| JP2013526875A (ja) | 2013-06-27 |
| AU2011260702B2 (en) | 2014-07-31 |
| AR081635A1 (es) | 2012-10-10 |
| ZA201209379B (en) | 2014-02-26 |
| SG185696A1 (en) | 2013-01-30 |
| SA111320504B1 (ar) | 2014-08-11 |
| CA2801142C (en) | 2019-04-30 |
| BR112012030806A2 (pt) | 2017-12-12 |
| MY159408A (en) | 2016-12-30 |
| WO2011150933A3 (en) | 2012-06-07 |
| EA031578B1 (ru) | 2019-01-31 |
| AU2011260702A1 (en) | 2013-01-24 |
| TWI554216B (zh) | 2016-10-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06T | Formal requirements before examination [chapter 6.20 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A01H 5/10 , C12C 1/18 , C12C 7/00 , C12C 12/00 , C12N 9/10 , C12N15/82 Ipc: A23L 7/25 (2016.01), C12C 1/18 (1968.09), C12C 12/ Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A01H 5/10 , C12C 1/18 , C12C 7/00 , C12C 12/00 , C12N 9/10 , C12N 15/82 Ipc: A23L 7/25 (2016.01), C12C 1/18 (1968.09), C12C 12/ |
|
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 31/05/2011, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B25G | Requested change of headquarter approved |
Owner name: HEINEKEN SUPLY CHAIN B.V. (NL) ; CARLSBERG BREWERIES A/S (DK) |
|
| B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |
Free format text: REF. RPI 2601 DE 10/11/2020 QUANTO AO INVENTOR. |