EA201291444A1 - Энергосберегающий способ варки - Google Patents

Энергосберегающий способ варки

Info

Publication number
EA201291444A1
EA201291444A1 EA201291444A EA201291444A EA201291444A1 EA 201291444 A1 EA201291444 A1 EA 201291444A1 EA 201291444 A EA201291444 A EA 201291444A EA 201291444 A EA201291444 A EA 201291444A EA 201291444 A1 EA201291444 A1 EA 201291444A1
Authority
EA
Eurasian Patent Office
Prior art keywords
barley
methods
absence
energy
based beverages
Prior art date
Application number
EA201291444A
Other languages
English (en)
Other versions
EA031578B1 (ru
Inventor
Серен Кнудсен
Пребен Риис
Биргитте Скадхауге
Лене Мельскоу Бек
Оле Ольсен
Original Assignee
Карлсберг Брюириз А/С
Хейнекен Сеплай Чейн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43431774&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201291444(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Карлсберг Брюириз А/С, Хейнекен Сеплай Чейн Б.В. filed Critical Карлсберг Брюириз А/С
Publication of EA201291444A1 publication Critical patent/EA201291444A1/ru
Publication of EA031578B1 publication Critical patent/EA031578B1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
    • C12N9/1007—Methyltransferases (general) (2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y113/00—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
    • C12Y113/11—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
    • C12Y113/11012—Linoleate 13S-lipoxygenase (1.13.11.12)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y201/00—Transferases transferring one-carbon groups (2.1)
    • C12Y201/01—Methyltransferases (2.1.1)
    • C12Y201/01009—Thiol S-methyltransferase (2.1.1.9)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Напитки на основе ячменя получают в больших количествах, применяя высокоэнергоемкие способы, например, на солодовых и пивоваренных заводах для процессов печной сушки и варки сусла соответственно. Изобретение относится к энергосберегающим способам получения напитков на основе ячменя, а также к растениям ячменя, пригодным в таких способах. В частности, изобретение относится к растениям ячменя с комбинированными признаками отсутствия липоксигеназы-1 (без LOX-1), отсутствия липоксигеназы-2 (без LOX-2) и отсутствия S-аденозилметионин:метионин-S-метилтрансферазы в одном растении, которое особенно пригодно для энергосберегающих способов получения напитков на основе ячменя, таких как пиво.
EA201291444A 2010-06-03 2011-05-31 Способ получения напитка на основе ячменя EA031578B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201070243 2010-06-03
PCT/DK2011/050186 WO2011150933A2 (en) 2010-06-03 2011-05-31 Energy saving brewing method

Publications (2)

Publication Number Publication Date
EA201291444A1 true EA201291444A1 (ru) 2013-06-28
EA031578B1 EA031578B1 (ru) 2019-01-31

Family

ID=43431774

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201291444A EA031578B1 (ru) 2010-06-03 2011-05-31 Способ получения напитка на основе ячменя

Country Status (17)

Country Link
EP (1) EP2575433B1 (ru)
JP (1) JP6007174B2 (ru)
CN (1) CN103209584B (ru)
AR (1) AR081635A1 (ru)
AU (1) AU2011260702B2 (ru)
BR (1) BR112012030806B8 (ru)
CA (1) CA2801142C (ru)
DK (1) DK2575433T3 (ru)
EA (1) EA031578B1 (ru)
ES (1) ES2600353T3 (ru)
HU (1) HUE029857T2 (ru)
MY (1) MY159408A (ru)
SA (1) SA111320504B1 (ru)
SG (1) SG185696A1 (ru)
TW (1) TWI554216B (ru)
WO (1) WO2011150933A2 (ru)
ZA (1) ZA201209379B (ru)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6723529B2 (ja) * 2015-07-14 2020-07-15 株式会社東洋新薬 ホップ葉含有飲食用組成物
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
RS60961B1 (sr) 2016-07-01 2020-11-30 Carlsberg Breweries As Prerađena pića zasnovana na žitaricama
US20210395762A1 (en) * 2017-12-28 2021-12-23 Carlsberg A/S Barley with increased hydrolytic enzyme activity
CN111787788B (zh) 2017-12-28 2024-03-19 嘉士伯有限公司 具有改善的细胞壁性质的谷类植物
EP3732280B1 (en) 2017-12-28 2024-03-27 Carlsberg A/S Fast methods for preparing cereal extracts
JP7399861B2 (ja) * 2017-12-28 2023-12-18 カールスバーグ アグシャセルスガーブ 穀物の抽出物を作製するための方法およびこの抽出物を飲料へと処理するための方法
JP2021524753A (ja) 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料
CN109287746A (zh) * 2018-11-16 2019-02-01 中南林业科技大学 一种利用润糙调质抑制米糠酸败的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
US5242694A (en) 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU653472B2 (en) 1992-05-14 1994-09-29 Joe White Maltings Limited Malt production
GB9722027D0 (en) * 1997-10-17 1997-12-17 Melica Hb Methods
PT1346030E (pt) 2000-12-29 2012-02-08 Carlsberg As Cevada com nível baixo de lipoxigenase-1
AU2003243934A1 (en) * 2002-07-25 2004-02-16 Novozymes A/S Mashing process
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
US20090041890A1 (en) * 2006-03-07 2009-02-12 Novozymes A/S Beer-Brewing Method
JP5253896B2 (ja) * 2008-06-13 2013-07-31 麒麟麦酒株式会社 麦芽発酵飲料の製造に用いる大麦の前処理方法
MY187926A (en) * 2008-12-03 2021-10-29 Heineken Supply Chain Bv Barley and malt-derived beverages with low dms levels
SA109310019B1 (ar) * 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض

Also Published As

Publication number Publication date
SG185696A1 (en) 2013-01-30
CA2801142A1 (en) 2011-12-08
BR112012030806A2 (pt) 2017-12-12
EP2575433B1 (en) 2016-09-07
AR081635A1 (es) 2012-10-10
TWI554216B (zh) 2016-10-21
CN103209584A (zh) 2013-07-17
CA2801142C (en) 2019-04-30
BR112012030806B8 (pt) 2022-05-10
EP2575433A2 (en) 2013-04-10
ZA201209379B (en) 2014-02-26
AU2011260702A1 (en) 2013-01-24
ES2600353T3 (es) 2017-02-08
AU2011260702B2 (en) 2014-07-31
SA111320504B1 (ar) 2014-08-11
WO2011150933A2 (en) 2011-12-08
JP6007174B2 (ja) 2016-10-12
DK2575433T3 (en) 2016-12-19
TW201208586A (en) 2012-03-01
JP2013526875A (ja) 2013-06-27
BR112012030806B1 (pt) 2020-11-10
CN103209584B (zh) 2014-10-29
MY159408A (en) 2016-12-30
WO2011150933A3 (en) 2012-06-07
EA031578B1 (ru) 2019-01-31
HUE029857T2 (en) 2017-04-28

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG MD TJ TM