JP6007174B2 - エネルギーを節約した醸造法 - Google Patents

エネルギーを節約した醸造法 Download PDF

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JP6007174B2
JP6007174B2 JP2013512760A JP2013512760A JP6007174B2 JP 6007174 B2 JP6007174 B2 JP 6007174B2 JP 2013512760 A JP2013512760 A JP 2013512760A JP 2013512760 A JP2013512760 A JP 2013512760A JP 6007174 B2 JP6007174 B2 JP 6007174B2
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barley
lox
mmt
wort
plant
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JP2013526875A5 (https=
JP2013526875A (ja
Inventor
セーレン クヌードセン，
セーレン クヌードセン，
プレーベン リース，
プレーベン リース，
ビルギテ スカズハウエ，
ビルギテ スカズハウエ，
レーネ メルスコウ ベフ，
レーネ メルスコウ ベフ，
オーレ オルセン，
オーレ オルセン，
Original Assignee
カールスベア ブリューアリーズ アー／エス
カールスベア ブリューアリーズ アー／エス
ハイネケン サプライ チェイン ベー． フェー．
ハイネケン サプライ チェイン ベー． フェー．
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Application filed by カールスベア ブリューアリーズ アー／エス, カールスベア ブリューアリーズ アー／エス, ハイネケン サプライ チェイン ベー． フェー．, ハイネケン サプライ チェイン ベー． フェー． filed Critical カールスベア ブリューアリーズ アー／エス
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0069—Oxidoreductases (1.) acting on single donors with incorporation of molecular oxygen, i.e. oxygenases (1.13)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
    • C12N9/1007—Methyltransferases (general) (2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y113/00—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13)
    • C12Y113/11—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
    • C12Y113/11012—Linoleate 13S-lipoxygenase (1.13.11.12)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y201/00—Transferases transferring one-carbon groups (2.1)
    • C12Y201/01—Methyltransferases (2.1.1)
    • C12Y201/01009—Thiol S-methyltransferase (2.1.1.9)

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Biophysics (AREA)
  • Physiology (AREA)
  • Medicinal Chemistry (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2013512760A 2010-06-03 2011-05-31 エネルギーを節約した醸造法 Active JP6007174B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DKPA201070243 2010-06-03
DKPA201070243 2010-06-03
PCT/DK2011/050186 WO2011150933A2 (en) 2010-06-03 2011-05-31 Energy saving brewing method

Publications (3)

Publication Number Publication Date
JP2013526875A JP2013526875A (ja) 2013-06-27
JP2013526875A5 JP2013526875A5 (https=) 2014-07-03
JP6007174B2 true JP6007174B2 (ja) 2016-10-12

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ID=43431774

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013512760A Active JP6007174B2 (ja) 2010-06-03 2011-05-31 エネルギーを節約した醸造法

Country Status (17)

Country Link
EP (1) EP2575433B1 (https=)
JP (1) JP6007174B2 (https=)
CN (1) CN103209584B (https=)
AR (1) AR081635A1 (https=)
AU (1) AU2011260702B2 (https=)
BR (1) BR112012030806B8 (https=)
CA (1) CA2801142C (https=)
DK (1) DK2575433T3 (https=)
EA (1) EA031578B1 (https=)
ES (1) ES2600353T3 (https=)
HU (1) HUE029857T2 (https=)
MY (1) MY159408A (https=)
SA (1) SA111320504B1 (https=)
SG (1) SG185696A1 (https=)
TW (1) TWI554216B (https=)
WO (1) WO2011150933A2 (https=)
ZA (1) ZA201209379B (https=)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6723529B2 (ja) * 2015-07-14 2020-07-15 株式会社東洋新薬 ホップ葉含有飲食用組成物
FR3049432B1 (fr) * 2016-03-31 2019-08-09 Lesaffre Et Compagnie Procede de personnalisation du gout de pains ou de viennoiseries
KR102433243B1 (ko) 2016-07-01 2022-08-17 칼스버그 브류어리스 에이/에스 정제 곡물계 음료
HUE066457T2 (hu) 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
CA3086078A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
MA51410A (fr) 2017-12-28 2021-04-07 Carlsberg As Plantes céréalières présentant des propriétés de paroi cellulaire améliorées
CA3085899A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
EP3784058A1 (en) 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
CN109287746A (zh) * 2018-11-16 2019-02-01 中南林业科技大学 一种利用润糙调质抑制米糠酸败的方法
AU2024292443A1 (en) * 2023-07-14 2026-01-22 Heineken Supply Chain B.V. Process for the production of non-alcoholic fermented malt beverages
WO2025146486A1 (en) * 2024-01-04 2025-07-10 Heineken Supply Chain B.V. Energy efficient process for the production of lager beer

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
US5242694A (en) 1992-02-18 1993-09-07 G. Heileman Brewing Company, Inc. Process for brewing low carbohydrate near beer
AU653472B2 (en) 1992-05-14 1994-09-29 Joe White Maltings Limited Malt production
GB9722027D0 (en) * 1997-10-17 1997-12-17 Melica Hb Methods
EP2305797A3 (en) * 2000-12-29 2011-07-13 Carlsberg Research Laboratory Low-lipoxygenase 1 barley
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process
JP4113795B2 (ja) * 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
RU2422501C2 (ru) * 2006-03-07 2011-06-27 Новозимс А/С Способ пивоварения
JP5253896B2 (ja) * 2008-06-13 2013-07-31 麒麟麦酒株式会社 麦芽発酵飲料の製造に用いる大麦の前処理方法
PT2373154T (pt) 2008-12-03 2016-07-26 Heineken Supply Chain Bv Bebidas derivadas de cevada e malte com baixos níveis de dms
SA109310019B1 (ar) 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض

Also Published As

Publication number Publication date
DK2575433T3 (en) 2016-12-19
CN103209584A (zh) 2013-07-17
CN103209584B (zh) 2014-10-29
WO2011150933A2 (en) 2011-12-08
EP2575433B1 (en) 2016-09-07
HUE029857T2 (en) 2017-04-28
TW201208586A (en) 2012-03-01
EP2575433A2 (en) 2013-04-10
BR112012030806B1 (pt) 2020-11-10
CA2801142A1 (en) 2011-12-08
EA201291444A1 (ru) 2013-06-28
ES2600353T3 (es) 2017-02-08
JP2013526875A (ja) 2013-06-27
AU2011260702B2 (en) 2014-07-31
AR081635A1 (es) 2012-10-10
ZA201209379B (en) 2014-02-26
SG185696A1 (en) 2013-01-30
SA111320504B1 (ar) 2014-08-11
CA2801142C (en) 2019-04-30
BR112012030806B8 (pt) 2022-05-10
BR112012030806A2 (pt) 2017-12-12
MY159408A (en) 2016-12-30
WO2011150933A3 (en) 2012-06-07
EA031578B1 (ru) 2019-01-31
AU2011260702A1 (en) 2013-01-24
TWI554216B (zh) 2016-10-21

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