TWI554216B - 製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料 - Google Patents
製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料 Download PDFInfo
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- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
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- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
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- C12N15/09—Recombinant DNA-technology
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- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
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- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
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- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
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- C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
- C12N15/8243—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine, caffeine
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
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- C12N9/1007—Methyltransferases (general) (2.1.1.)
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- C12Y113/11—Oxidoreductases acting on single donors with incorporation of molecular oxygen (oxygenases) (1.13) with incorporation of two atoms of oxygen (1.13.11)
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- C12Y201/00—Transferases transferring one-carbon groups (2.1)
- C12Y201/01—Methyltransferases (2.1.1)
- C12Y201/01009—Thiol S-methyltransferase (2.1.1.9)
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| JP6723529B2 (ja) * | 2015-07-14 | 2020-07-15 | 株式会社東洋新薬 | ホップ葉含有飲食用組成物 |
| FR3049432B1 (fr) * | 2016-03-31 | 2019-08-09 | Lesaffre Et Compagnie | Procede de personnalisation du gout de pains ou de viennoiseries |
| KR102433243B1 (ko) | 2016-07-01 | 2022-08-17 | 칼스버그 브류어리스 에이/에스 | 정제 곡물계 음료 |
| HUE066457T2 (hu) | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| MA51410A (fr) | 2017-12-28 | 2021-04-07 | Carlsberg As | Plantes céréalières présentant des propriétés de paroi cellulaire améliorées |
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| EP3784058A1 (en) | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
| CN109287746A (zh) * | 2018-11-16 | 2019-02-01 | 中南林业科技大学 | 一种利用润糙调质抑制米糠酸败的方法 |
| AU2024292443A1 (en) * | 2023-07-14 | 2026-01-22 | Heineken Supply Chain B.V. | Process for the production of non-alcoholic fermented malt beverages |
| WO2025146486A1 (en) * | 2024-01-04 | 2025-07-10 | Heineken Supply Chain B.V. | Energy efficient process for the production of lager beer |
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| CN1671833A (zh) * | 2002-07-25 | 2005-09-21 | 诺维信公司 | 糖化方法 |
| UY32372A (es) * | 2008-12-30 | 2010-02-26 | Carlsberg Breweries As | Cebada con actividad lipoxigenasa reducida |
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| US4683195A (en) | 1986-01-30 | 1987-07-28 | Cetus Corporation | Process for amplifying, detecting, and/or-cloning nucleic acid sequences |
| US4800159A (en) | 1986-02-07 | 1989-01-24 | Cetus Corporation | Process for amplifying, detecting, and/or cloning nucleic acid sequences |
| US5242694A (en) | 1992-02-18 | 1993-09-07 | G. Heileman Brewing Company, Inc. | Process for brewing low carbohydrate near beer |
| AU653472B2 (en) | 1992-05-14 | 1994-09-29 | Joe White Maltings Limited | Malt production |
| GB9722027D0 (en) * | 1997-10-17 | 1997-12-17 | Melica Hb | Methods |
| EP2305797A3 (en) * | 2000-12-29 | 2011-07-13 | Carlsberg Research Laboratory | Low-lipoxygenase 1 barley |
| JP4113795B2 (ja) * | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| RU2422501C2 (ru) * | 2006-03-07 | 2011-06-27 | Новозимс А/С | Способ пивоварения |
| JP5253896B2 (ja) * | 2008-06-13 | 2013-07-31 | 麒麟麦酒株式会社 | 麦芽発酵飲料の製造に用いる大麦の前処理方法 |
| PT2373154T (pt) | 2008-12-03 | 2016-07-26 | Heineken Supply Chain Bv | Bebidas derivadas de cevada e malte com baixos níveis de dms |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1671833A (zh) * | 2002-07-25 | 2005-09-21 | 诺维信公司 | 糖化方法 |
| UY32372A (es) * | 2008-12-30 | 2010-02-26 | Carlsberg Breweries As | Cebada con actividad lipoxigenasa reducida |
Non-Patent Citations (2)
| Title |
|---|
| David McElroy,Jake Jacobsen，"What’s Brewing in Barley Biotechnology"，Bio/Technology，1995，Vol.13，page 245~249 * |
| Michael G. Kocsis, Philippe Ranocha, Douglas A. Gage, Eric S. Simon, David Rhodes, Gregory J. Peel, Stefan Mellema, Kazuki Saito, Motoko Awazuhara, Changjiang Li, Robert B. Meeley,Mitchell C. Tarczynski, Conrad Wagner, and Andrew D. Hanson，" Insertional Inactivation of the Methionine S-Methyltransferase Gene Eliminates the S-Methylmethionine Cycle and Increases the Methylation Ratio1"，Plant Physio * |
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| DK2575433T3 (en) | 2016-12-19 |
| CN103209584A (zh) | 2013-07-17 |
| CN103209584B (zh) | 2014-10-29 |
| JP6007174B2 (ja) | 2016-10-12 |
| WO2011150933A2 (en) | 2011-12-08 |
| EP2575433B1 (en) | 2016-09-07 |
| HUE029857T2 (en) | 2017-04-28 |
| TW201208586A (en) | 2012-03-01 |
| EP2575433A2 (en) | 2013-04-10 |
| BR112012030806B1 (pt) | 2020-11-10 |
| CA2801142A1 (en) | 2011-12-08 |
| EA201291444A1 (ru) | 2013-06-28 |
| ES2600353T3 (es) | 2017-02-08 |
| JP2013526875A (ja) | 2013-06-27 |
| AU2011260702B2 (en) | 2014-07-31 |
| AR081635A1 (es) | 2012-10-10 |
| ZA201209379B (en) | 2014-02-26 |
| SG185696A1 (en) | 2013-01-30 |
| SA111320504B1 (ar) | 2014-08-11 |
| CA2801142C (en) | 2019-04-30 |
| BR112012030806B8 (pt) | 2022-05-10 |
| BR112012030806A2 (pt) | 2017-12-12 |
| MY159408A (en) | 2016-12-30 |
| WO2011150933A3 (en) | 2012-06-07 |
| EA031578B1 (ru) | 2019-01-31 |
| AU2011260702A1 (en) | 2013-01-24 |
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