BR0317762A - Peptìdeos inibidores de ace a partir de materiais vegetais - Google Patents

Peptìdeos inibidores de ace a partir de materiais vegetais

Info

Publication number
BR0317762A
BR0317762A BR0317762-9A BR0317762A BR0317762A BR 0317762 A BR0317762 A BR 0317762A BR 0317762 A BR0317762 A BR 0317762A BR 0317762 A BR0317762 A BR 0317762A
Authority
BR
Brazil
Prior art keywords
ace inhibitor
inhibitor peptides
plant materials
sprinkle
val
Prior art date
Application number
BR0317762-9A
Other languages
English (en)
Inventor
Jianping Wu
Alister D Muir
Rotimi E Aluko
Original Assignee
Ca Minister Agriculture & Food
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ca Minister Agriculture & Food filed Critical Ca Minister Agriculture & Food
Publication of BR0317762A publication Critical patent/BR0317762A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/55—Linaceae (Flax family), e.g. Linum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06008—Dipeptides with the first amino acid being neutral
    • C07K5/06078—Dipeptides with the first amino acid being neutral and aromatic or cycloaliphatic
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/08—Tripeptides
    • C07K5/0802—Tripeptides with the first amino acid being neutral
    • C07K5/0804—Tripeptides with the first amino acid being neutral and aliphatic
    • C07K5/0808—Tripeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms, e.g. Val, Ile, Leu
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Biophysics (AREA)
  • Wood Science & Technology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Medical Informatics (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

"PEPTìDEOS INIBIDORES DE ACE A PARTIR DE MATERIAIS VEGETAIS". A presente invenção refere-se a processos melhorados para a preparação de hidrolisados contendo peptídeo inibidor de ACE a partir de um material de planta tal como uma farinha ou um polvilho de semente. Em uma concretização, a farinha ou polvilho de semente é extraído com um solvente orgânico antes da digestão. Também são proporcionados peptídeos inibidores de ACE Val-Ser-Val e Phe-Leu.
BR0317762-9A 2002-12-24 2003-12-24 Peptìdeos inibidores de ace a partir de materiais vegetais BR0317762A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43586602P 2002-12-24 2002-12-24
PCT/CA2003/002020 WO2004057976A1 (en) 2002-12-24 2003-12-24 Ace inhibitory peptides from plant materials

Publications (1)

Publication Number Publication Date
BR0317762A true BR0317762A (pt) 2005-11-22

Family

ID=32682288

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0317762-9A BR0317762A (pt) 2002-12-24 2003-12-24 Peptìdeos inibidores de ace a partir de materiais vegetais

Country Status (9)

Country Link
US (1) US7566690B2 (pt)
EP (1) EP1575375A1 (pt)
JP (1) JP4538326B2 (pt)
CN (2) CN1731934B (pt)
AU (1) AU2003289794A1 (pt)
BR (1) BR0317762A (pt)
CA (1) CA2508219C (pt)
MX (1) MXPA05006403A (pt)
WO (1) WO2004057976A1 (pt)

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FR2918893B1 (fr) * 2007-07-20 2012-10-19 Vincience Utilisation d'un principe actif issu du lin pour preparer une composition destinee a activer le cytochrome c
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FR2925325B1 (fr) * 2007-12-21 2010-02-26 Vincience Utilisation d'un hydrolysat de colza en tant que principe actif activateur de la synthese des aquaporines
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ES2543782T3 (es) * 2008-05-16 2015-08-21 Siebte Pmi Verwaltungs Gmbh Concentrados y aislados de proteínas de semillas oleaginosas y procedimientos para la producción de los mismos
US8821955B2 (en) 2008-05-16 2014-09-02 Siebte Pmi Verwaltungs Gmbh Protein concentrates and isolates, and processes for the production thereof
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DK2498619T3 (en) 2009-11-11 2017-08-07 Siebte Pmi Verwaltungs Gmbh PROTEIN CONCENTRATES AND ISOLATES, AND PROCEDURES FOR PRODUCING THEREOF FROM SHAKED OIL PREPARATION
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JP5906560B2 (ja) * 2011-02-24 2016-04-20 広島県 食品用豆類の製造方法及び食品
DE102011005288B4 (de) * 2011-03-09 2018-10-11 Technische Universität Dresden Verfahren zur Herstellung eines Proteinhydrolysats mit ACE-hemmenden tryptophanhaltigen Dipeptiden
WO2012155295A1 (zh) * 2011-05-17 2012-11-22 中国食品发酵工业研究院 一种工业化生产玉米降压活性肽的方法
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JP6296722B2 (ja) * 2012-07-31 2018-03-20 サンスター株式会社 米糠酵素処理組成物
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CN104789629B (zh) * 2015-04-30 2018-10-26 中国食品发酵工业研究院 一种鹰嘴豆低聚肽及其制备方法
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CN107557420B (zh) * 2017-08-22 2020-05-05 无锡初晨生物科技有限公司 一种亚麻籽粕多肽的制备方法
CN109206479B (zh) * 2017-09-18 2021-10-29 北京中医药大学 一种醋豆谷蛋白源降压肽及其应用
CN107460224A (zh) * 2017-09-28 2017-12-12 山西琪尔康翅果生物制品有限公司 一种翅果低聚肽的制备方法
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Also Published As

Publication number Publication date
EP1575375A1 (en) 2005-09-21
CN101139625B (zh) 2012-11-28
MXPA05006403A (es) 2005-12-05
US7566690B2 (en) 2009-07-28
AU2003289794A1 (en) 2004-07-22
WO2004057976A1 (en) 2004-07-15
CN1731934A (zh) 2006-02-08
JP2006512371A (ja) 2006-04-13
JP4538326B2 (ja) 2010-09-08
CA2508219C (en) 2012-12-18
US20060217318A1 (en) 2006-09-28
CN101139625A (zh) 2008-03-12
CN1731934B (zh) 2010-04-28
CA2508219A1 (en) 2004-07-15

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
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B07E Notice of approval relating to section 229 industrial property law [chapter 7.5 patent gazette]

Free format text: NOTIFICACAO DE ANUENCIA RELACIONADA COM O ART 229 DA LPI

B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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B09B Patent application refused [chapter 9.2 patent gazette]

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B15K Others concerning applications: alteration of classification

Ipc: A61K 36/31 (2006.01), A23J 1/14 (2006.01), A23J 3/