BR0313258A - Composição de tomate obtida a partir de suco de tomate ou extratos de tomate, uso da mesma, alimentos, e, processo para a separação do lìquido (soro de suco de tomate) de uma suspensão de tomate - Google Patents

Composição de tomate obtida a partir de suco de tomate ou extratos de tomate, uso da mesma, alimentos, e, processo para a separação do lìquido (soro de suco de tomate) de uma suspensão de tomate

Info

Publication number
BR0313258A
BR0313258A BR0313258-7A BR0313258A BR0313258A BR 0313258 A BR0313258 A BR 0313258A BR 0313258 A BR0313258 A BR 0313258A BR 0313258 A BR0313258 A BR 0313258A
Authority
BR
Brazil
Prior art keywords
tomato
juice
food
extracts
water
Prior art date
Application number
BR0313258-7A
Other languages
English (en)
Inventor
Aurelio Romeo
Original Assignee
Zanichelli Ricerche Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zanichelli Ricerche Srl filed Critical Zanichelli Ricerche Srl
Publication of BR0313258A publication Critical patent/BR0313258A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/082—Concentrating or drying of juices by membrane processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

"COMPOSIçãO DE TOMATE OBTIDA A PARTIR DE SUCO DE TOMATE OU EXTRATOS DE TOMATE, USO DA MESMA, ALIMENTOS, E, PROCESSO PARA A SEPARAçãO DO LìQUIDO (SORO DE SUCO DE TOMATE) DE UMA SUSPENSãO DE TOMATE". Os produtos de tomate obtidos de suco de tomate ou extrato de tomate tendo a seguinte composição em porcentagem em peso: - resíduo seco 5,5 a 20 %, - água 94,5 a 80 %, 100 % sendo a soma dos dois componentes, em que a quantidade de sólidos insolúveis em água e solúveis em água no resíduo seco varia em porcentagem em peso: - sólidos insolúveis em água de 18 % a 70 %. - Sólidos solúveis em água de 82 % a 30 %. A soma dos dois componentes sendo 100 % do resíduo seco.
BR0313258-7A 2002-08-08 2003-08-05 Composição de tomate obtida a partir de suco de tomate ou extratos de tomate, uso da mesma, alimentos, e, processo para a separação do lìquido (soro de suco de tomate) de uma suspensão de tomate BR0313258A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT001801A ITMI20021801A1 (it) 2002-08-08 2002-08-08 Prodotti di pomodoro.
PCT/EP2003/008639 WO2004017759A2 (en) 2002-08-08 2003-08-05 Tomato products

Publications (1)

Publication Number Publication Date
BR0313258A true BR0313258A (pt) 2005-06-14

Family

ID=31898499

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0313258-7A BR0313258A (pt) 2002-08-08 2003-08-05 Composição de tomate obtida a partir de suco de tomate ou extratos de tomate, uso da mesma, alimentos, e, processo para a separação do lìquido (soro de suco de tomate) de uma suspensão de tomate

Country Status (15)

Country Link
US (2) US7635496B2 (pt)
EP (1) EP1531686B1 (pt)
JP (1) JP2005534338A (pt)
KR (1) KR20050037573A (pt)
CN (1) CN100352369C (pt)
AT (1) ATE443453T1 (pt)
AU (1) AU2003255370A1 (pt)
BR (1) BR0313258A (pt)
CA (1) CA2495029A1 (pt)
DE (1) DE60329397D1 (pt)
ES (1) ES2332130T3 (pt)
IT (1) ITMI20021801A1 (pt)
MX (1) MXPA05001502A (pt)
PT (1) PT1531686E (pt)
WO (1) WO2004017759A2 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101177336B1 (ko) * 2003-12-25 2012-08-30 카오카부시키가이샤 야채 및/또는 과실 음료 조성물
ITMI20040188A1 (it) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl Prodotti di pomodoro
ITMI20040190A1 (it) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl Prodotti di pomodoror e processo per la loro preparazione
ITMI20040189A1 (it) * 2004-02-06 2004-05-06 Zanichelli Ricerche Srl Prodotti di pomodoro
TWI421033B (zh) * 2005-06-23 2014-01-01 Kao Corp 蔬菜及／或果實飲料組合物
US20090104338A1 (en) * 2005-06-24 2009-04-23 Kao Corporation Vegetable and/or fruit beverage composition
US8202561B2 (en) * 2005-09-16 2012-06-19 Mott's Llp Tomato-based alcohol compositions and methods of preparation
WO2009104194A2 (en) * 2008-02-24 2009-08-27 Lycored Ltd The use of soluble tomato solids for reducing the salt content of food products
CN102458148B (zh) * 2009-06-15 2014-05-07 可果美株式会社 番茄加工产品的制造方法
BR112015013738B1 (pt) 2012-12-20 2020-11-03 Unilever N.V. composição de fibras de tomate, método de fabricação de um produto selecionado de um alimento, uma bebida e uma formulação nutricional, produto e processo de fabricação de uma composição de fibras de tomate
RU2566046C1 (ru) * 2014-11-21 2015-10-20 Александр Сергеевич Поминов Способ производства томатного продукта и томатный продукт
CN110613092A (zh) * 2019-09-27 2019-12-27 安徽科技学院 一种瓜蒌子意大利面条
CN113383929A (zh) * 2021-07-03 2021-09-14 四川省阳家私坊食品开发有限公司 一种带有番茄块的番茄汤料的制作方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
DD201847A5 (de) * 1981-09-23 1983-08-17 Ts Lab Przemyslu Konzentratow Verfahren zur herstellung von tomatenpulver
US4670281A (en) * 1984-03-22 1987-06-02 Campbell Soup Company Method for consistency control of manufactured tomato pulp
US5173196A (en) * 1989-12-08 1992-12-22 Macrae Dennis P Dewatering and compacting equipment with high pressure pumping arrangement
SU1738241A1 (ru) * 1990-07-05 1992-06-07 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Протирочна машина
US5260083A (en) * 1992-03-25 1993-11-09 The J. M. Smucker Company Fruit spread and method of preparing same
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
US5965190A (en) * 1995-03-31 1999-10-12 Kraft Foods, Inc. Method for improving the texture of tomato paste products
IL118697A (en) * 1996-06-20 1999-12-31 Lycored Natural Prod Ind Ltd Industrial processing of tomatoes
EP0888718A1 (en) * 1997-07-05 1999-01-07 Societe Des Produits Nestle S.A. Tomato product and method of making same
EP1429627B1 (en) 2001-09-19 2008-04-02 ConAgra Grocery Products Company Method for producing tomato paste by fractionation and concentration
EP1509095A1 (en) * 2002-05-31 2005-03-02 Unilever N.V. Tomato-based products and process for preparing the same

Also Published As

Publication number Publication date
PT1531686E (pt) 2009-12-03
KR20050037573A (ko) 2005-04-22
ITMI20021801A1 (it) 2004-02-09
MXPA05001502A (es) 2005-09-30
WO2004017759A3 (en) 2004-05-21
US7635496B2 (en) 2009-12-22
EP1531686B1 (en) 2009-09-23
AU2003255370A1 (en) 2004-03-11
ATE443453T1 (de) 2009-10-15
ES2332130T3 (es) 2010-01-27
CA2495029A1 (en) 2004-03-04
DE60329397D1 (de) 2009-11-05
US20060035002A1 (en) 2006-02-16
EP1531686A2 (en) 2005-05-25
US20100136193A1 (en) 2010-06-03
JP2005534338A (ja) 2005-11-17
CN1691896A (zh) 2005-11-02
WO2004017759A2 (en) 2004-03-04
CN100352369C (zh) 2007-12-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2162 DE 12/06/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/08 (2006.01), A23L 2/04 (2006.01), A23L 19/