BR9815302A - Método para diminuir a concentração de colesterol ldl e aumentar a concentração de colesterol hdl no sangue para reduzir o risco de aterosclerose e doença vascular - Google Patents

Método para diminuir a concentração de colesterol ldl e aumentar a concentração de colesterol hdl no sangue para reduzir o risco de aterosclerose e doença vascular

Info

Publication number
BR9815302A
BR9815302A BR9815302-1A BR9815302A BR9815302A BR 9815302 A BR9815302 A BR 9815302A BR 9815302 A BR9815302 A BR 9815302A BR 9815302 A BR9815302 A BR 9815302A
Authority
BR
Brazil
Prior art keywords
concentration
cholesterol
blood
risk
decrease
Prior art date
Application number
BR9815302-1A
Other languages
English (en)
Inventor
Susan M Potter
Edna C Henley
Doyle H Waggle
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of BR9815302A publication Critical patent/BR9815302A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Cardiology (AREA)
  • Vascular Medicine (AREA)
  • Polymers & Plastics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Urology & Nephrology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Diabetes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pyrane Compounds (AREA)

Abstract

"MéTODO PARA DIMINUIR A CONCENTRAçãO DE COLESTEROL LDL E AUMENTAR A CONCENTRAçãO DE COLESTEROL HDL NO SANGUE PARA REDUZIR O RISCO DE ATEROSCLEROSE E DOENçA VASCULAR" é proporcionado um método de alterar a concentração de constituintes de colesterol no sangue humano. Um material de daidzeína é administrado a um ser humano para aumentar a concentração de colesterol HDL, e para diminuir o nível de colesterol LDL no sangue. O material de daidzeína pode ser administrado em uma composição farmacêutica, ou em um suplemento dietético, incluindo os suplementos dietéticos à base de proteína da soja. A utilização de daidzeína para aumentar a concentração de colesterol HDL e diminuir a concentração de colesterol LDL no sangue reduz o risco de aterosclerose e doença vascular, proporcionando mais colesterol HDL benéfico para a saúde e reduzindo o nível de colesterol LDL que induz a aterosclerose.
BR9815302-1A 1997-09-19 1998-07-23 Método para diminuir a concentração de colesterol ldl e aumentar a concentração de colesterol hdl no sangue para reduzir o risco de aterosclerose e doença vascular BR9815302A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/933,788 US5855892A (en) 1997-09-19 1997-09-19 Method for decreasing LDL-cholesterol concentration and increasing HDL-cholesterol concentration in the blood to reduce the risk of atherosclerosis and vascular disease

Publications (1)

Publication Number Publication Date
BR9815302A true BR9815302A (pt) 2000-10-17

Family

ID=25464506

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9815302-1A BR9815302A (pt) 1997-09-19 1998-07-23 Método para diminuir a concentração de colesterol ldl e aumentar a concentração de colesterol hdl no sangue para reduzir o risco de aterosclerose e doença vascular

Country Status (9)

Country Link
US (1) US5855892A (pt)
EP (1) EP0903143A3 (pt)
JP (1) JPH11139973A (pt)
KR (1) KR19990029173A (pt)
CN (1) CN1102847C (pt)
AU (1) AU732095B2 (pt)
BR (1) BR9815302A (pt)
CA (1) CA2231292C (pt)
TW (1) TW486368B (pt)

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Also Published As

Publication number Publication date
CN1102847C (zh) 2003-03-12
TW486368B (en) 2002-05-11
JPH11139973A (ja) 1999-05-25
CA2231292C (en) 2006-10-10
AU732095B2 (en) 2001-04-12
EP0903143A2 (en) 1999-03-24
EP0903143A3 (en) 1999-05-06
CN1212150A (zh) 1999-03-31
KR19990029173A (ko) 1999-04-26
AU6357498A (en) 1999-04-01
US5855892A (en) 1999-01-05
CA2231292A1 (en) 1999-03-19

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