IL115110A - Soy molasses - Google Patents
Soy molassesInfo
- Publication number
- IL115110A IL115110A IL11511095A IL11511095A IL115110A IL 115110 A IL115110 A IL 115110A IL 11511095 A IL11511095 A IL 11511095A IL 11511095 A IL11511095 A IL 11511095A IL 115110 A IL115110 A IL 115110A
- Authority
- IL
- Israel
- Prior art keywords
- soy molasses
- molasses
- soy
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Alternative & Traditional Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Agronomy & Crop Science (AREA)
- Biotechnology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL11511095A IL115110A (en) | 1995-08-30 | 1995-08-30 | Soy molasses |
PCT/IL1996/000076 WO1997007811A1 (en) | 1995-08-30 | 1996-08-07 | A novel use of soy molasses |
AU66673/96A AU6667396A (en) | 1995-08-30 | 1996-08-07 | A novel use of soy molasses |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IL11511095A IL115110A (en) | 1995-08-30 | 1995-08-30 | Soy molasses |
Publications (2)
Publication Number | Publication Date |
---|---|
IL115110A0 IL115110A0 (en) | 1995-12-08 |
IL115110A true IL115110A (en) | 1997-08-14 |
Family
ID=11067931
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IL11511095A IL115110A (en) | 1995-08-30 | 1995-08-30 | Soy molasses |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU6667396A (en) |
IL (1) | IL115110A (en) |
WO (1) | WO1997007811A1 (en) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6261565B1 (en) | 1996-03-13 | 2001-07-17 | Archer Daniels Midland Company | Method of preparing and using isoflavones |
US6391310B1 (en) | 1996-03-13 | 2002-05-21 | Archer Daniels Midland Company | Method of preparing and using isoflavones for the treatment of neurological symptoms |
US6015785A (en) * | 1996-04-12 | 2000-01-18 | Protein Technologies International, Inc. | Aglucone isofavone enriched vegetable protein extract and isolate and process for producing |
US5821361A (en) | 1996-06-11 | 1998-10-13 | Protein Technologies International, Inc. | Recovery of isoflavones from soy molasses |
US6521282B1 (en) | 1996-08-09 | 2003-02-18 | Protein Technologies International, Inc. | Aglucone isoflavone enriched vegetable flour and grit |
US6579561B2 (en) | 1996-08-09 | 2003-06-17 | Protein Technologies International, Inc. | Aglucone isoflavone enriched vegetable flour and vegetable grit and process for making the same from a vegetable material containing isoflavone |
IL119107A (en) * | 1996-08-21 | 1999-05-09 | Chajuss Daniel | Modified soy molasses |
US5855892A (en) * | 1997-09-19 | 1999-01-05 | Potter; Susan M. | Method for decreasing LDL-cholesterol concentration and increasing HDL-cholesterol concentration in the blood to reduce the risk of atherosclerosis and vascular disease |
US5952374A (en) * | 1997-09-29 | 1999-09-14 | Protein Technologies International, Inc. | Method for inhibiting the development of Alzheimer's disease and related dementias- and for preserving cognitive function |
US6417224B1 (en) * | 1998-03-06 | 2002-07-09 | Meiji Seika Kaisha, Ltd. | Prophylactic, therapeutic agent for osteoporosis |
US6132795A (en) * | 1998-03-15 | 2000-10-17 | Protein Technologies International, Inc. | Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
US6083553A (en) * | 1998-06-05 | 2000-07-04 | Protein Technologies International, Inc. | Recovery of isoflavones from soy molasses |
WO1999066915A2 (en) | 1998-06-23 | 1999-12-29 | Southern Illinois University At Carbondale | Therapeutic applications of estrogenic carboxylic acids |
EP0993781A1 (en) * | 1998-10-13 | 2000-04-19 | Societe Des Produits Nestle S.A. | Improving immune function |
CA2352338A1 (en) | 1998-11-25 | 2000-06-02 | Nutri Pharma Asa | Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases |
ATE253925T1 (en) | 1998-11-25 | 2003-11-15 | Nutri Pharma As | COMPOSITION CONTAINING SOY PROTEIN, DIETARY FIBERS AND PHYTOESTROGEN AND THEIR USE FOR PREVENTING AND/OR TREATING CARDIOVASCULAR DISEASES |
US7285297B1 (en) | 1999-04-23 | 2007-10-23 | Archer-Daniels-Midland Company | Method of reducing low density liproprotein cholesterol concentration |
US6544566B1 (en) | 1999-04-23 | 2003-04-08 | Protein Technologies International, Inc. | Composition containing plant sterol, soy protein and isoflavone for reducing LDL cholesterol |
IL147529A0 (en) * | 2002-01-09 | 2002-08-14 | Oladur Ltd | A method for the production of soybean sugars and the product produced thereof |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB831306A (en) * | 1955-01-13 | 1960-03-30 | British Soya Products Ltd | Improvements in processes for the production of baker's dough |
JPS6130593A (en) * | 1984-07-20 | 1986-02-12 | Pelican:Kk | Method of extracting saponin component from soybeam hypocotyl |
JPS6210018A (en) * | 1985-07-04 | 1987-01-19 | Oruto Bioka Kenkyusho:Kk | Composition for suppressing obesity |
JPS62155082A (en) * | 1985-12-27 | 1987-07-10 | Karupisu Shokuhin Kogyo Kk | Production of bifidus bacterium proliferation substance |
JPH02188598A (en) * | 1989-01-17 | 1990-07-24 | Nippon Mektron Ltd | Production of soyasaponin i |
JPH05170756A (en) * | 1991-12-20 | 1993-07-09 | Kikkoman Corp | Production of isoflavone compound |
JP2640066B2 (en) * | 1992-09-22 | 1997-08-13 | 阿保 定吉 | Isolation and purification method of soybean savonin and soybean saponin |
-
1995
- 1995-08-30 IL IL11511095A patent/IL115110A/en not_active IP Right Cessation
-
1996
- 1996-08-07 AU AU66673/96A patent/AU6667396A/en not_active Abandoned
- 1996-08-07 WO PCT/IL1996/000076 patent/WO1997007811A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
IL115110A0 (en) | 1995-12-08 |
AU6667396A (en) | 1997-03-19 |
WO1997007811A1 (en) | 1997-03-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FF | Patent granted | ||
FF | Patent granted | ||
RH | Patent void | ||
NE | Application for restoration - patent lapsed through non-payment of renewal fees (section 60, patents law, 5727-1967) | ||
KB | Patent renewed | ||
KB | Patent renewed | ||
MM9K | Patent not in force due to non-payment of renewal fees |