BR0208302A - Estabilização de componentes propiciadores de aroma - Google Patents
Estabilização de componentes propiciadores de aromaInfo
- Publication number
- BR0208302A BR0208302A BR0208302-7A BR0208302A BR0208302A BR 0208302 A BR0208302 A BR 0208302A BR 0208302 A BR0208302 A BR 0208302A BR 0208302 A BR0208302 A BR 0208302A
- Authority
- BR
- Brazil
- Prior art keywords
- aroma
- component
- during storage
- flavor enhancer
- sensory
- Prior art date
Links
- 230000006641 stabilisation Effects 0.000 title abstract 2
- 238000011105 stabilization Methods 0.000 title abstract 2
- 235000019264 food flavour enhancer Nutrition 0.000 abstract 3
- 230000001953 sensory effect Effects 0.000 abstract 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 108010024636 Glutathione Proteins 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
- 150000001412 amines Chemical class 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 229960003180 glutathione Drugs 0.000 abstract 1
- 235000003969 glutathione Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 abstract 1
- 239000012038 nucleophile Substances 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 1
- 229910052717 sulfur Inorganic materials 0.000 abstract 1
- 239000011593 sulfur Substances 0.000 abstract 1
- 150000003573 thiols Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/762—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/767—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
- A23F5/267—Extraction of water soluble constituents using additives, specific extraction media or specific coffee blends
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Enzymes And Modification Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27850601P | 2001-03-23 | 2001-03-23 | |
| PCT/EP2002/002866 WO2002076239A2 (en) | 2001-03-23 | 2002-03-13 | Stabilization of aroma-providing components |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR0208302A true BR0208302A (pt) | 2004-03-09 |
Family
ID=23065225
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0208259-4A BR0208259A (pt) | 2001-03-23 | 2002-03-13 | Componentes fornecedores de aroma estabilizados e alimentos contendo os mesmos |
| BR0208302-7A BR0208302A (pt) | 2001-03-23 | 2002-03-13 | Estabilização de componentes propiciadores de aroma |
| BR0208277-2A BR0208277A (pt) | 2001-03-23 | 2002-03-13 | Aperfeiçoamento de componentes contendo aroma |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0208259-4A BR0208259A (pt) | 2001-03-23 | 2002-03-13 | Componentes fornecedores de aroma estabilizados e alimentos contendo os mesmos |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR0208277-2A BR0208277A (pt) | 2001-03-23 | 2002-03-13 | Aperfeiçoamento de componentes contendo aroma |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US7056545B2 (enExample) |
| EP (3) | EP1377174A2 (enExample) |
| JP (3) | JP4188090B2 (enExample) |
| KR (3) | KR100904978B1 (enExample) |
| CN (3) | CN1283166C (enExample) |
| AR (3) | AR033443A1 (enExample) |
| AU (3) | AU2002257663B2 (enExample) |
| BR (3) | BR0208259A (enExample) |
| CA (3) | CA2441861A1 (enExample) |
| MX (3) | MXPA03008549A (enExample) |
| MY (3) | MY135338A (enExample) |
| NO (3) | NO326428B1 (enExample) |
| RU (3) | RU2300903C2 (enExample) |
| UA (3) | UA74433C2 (enExample) |
| WO (3) | WO2002076237A2 (enExample) |
| ZA (3) | ZA200308240B (enExample) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7597922B2 (en) | 1999-05-18 | 2009-10-06 | Nestec S.A. | System for dispensing a liquid beverage concentrate |
| US7060315B2 (en) | 2001-03-23 | 2006-06-13 | Nestec S.A. | Aroma-containing components |
| US7056546B2 (en) | 2002-09-27 | 2006-06-06 | Nestec S.A. | Stabilizer-free stabilized coffee aroma |
| EP1525807A1 (en) * | 2003-10-20 | 2005-04-27 | Nestec S.A. | Sulfur compounds for enhancing coffee aroma and resultant products containing same |
| KR20060095628A (ko) * | 2005-02-28 | 2006-09-01 | 삼성전자주식회사 | 추진장치 |
| FI122914B (fi) * | 2005-04-01 | 2012-08-31 | Biohit Oyj | Elintarvikekoostumus asetaldehydin sitomiseksi suussa ja ruoansulatuskanavassa ja menetelmä koostumuksen valmistamiseksi |
| AU2006277224A1 (en) * | 2005-08-09 | 2007-02-15 | Suntory Holdings Limited | Phosphoadenylyl sulfate reductase gene and use thereof |
| KR20080036586A (ko) * | 2005-08-12 | 2008-04-28 | 산또리 가부시키가이샤 | 술페이트 아데닐전이효소 유전자 및 이의 용도 |
| KR100753251B1 (ko) * | 2006-02-16 | 2007-08-30 | 신호상 | 알데하이드 화합물 또는 이의 혼합물이 제거된 주류,식품과 물을 제조하는 방법 및 이로부터 제조된 식품과 물 |
| EP1902628A1 (en) * | 2006-09-15 | 2008-03-26 | Nestec S.A. | Aroma stabilizing method |
| WO2009062800A1 (en) * | 2007-11-13 | 2009-05-22 | Nestec S.A. | Use of thioester flavors to improve the flavor quality of ready-to-drink coffee upon retorting and storage |
| IL199781A0 (en) | 2009-07-09 | 2010-05-17 | Yohai Zorea | Heat resistant probiotic compositions and healthy food comprising them |
| US20090169703A1 (en) * | 2007-12-27 | 2009-07-02 | Scarola Leonard S | Oxygen infusion control for coffee container |
| DK2145547T3 (da) * | 2008-07-10 | 2012-07-23 | Kraft Foods R & D Inc | Forbedret stabilitet af aromatiske forbindelser |
| RU2400098C1 (ru) | 2009-10-01 | 2010-09-27 | Хикмат Вади Шахин | Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения |
| JP5645389B2 (ja) * | 2009-10-30 | 2014-12-24 | 小川香料株式会社 | 持続性香気賦与剤 |
| US20140154377A1 (en) * | 2011-04-04 | 2014-06-05 | Dsm Ip Assets B.V. | Oil-in-water emulsions comprising a polyunsaturated fatty acid and methods of making the same |
| WO2013093912A1 (en) * | 2011-12-19 | 2013-06-27 | SPAI Group Ltd. | Compositions and methods for improving stability and extending shelf life of flavoring agents |
| TW201427601A (zh) * | 2013-01-04 | 2014-07-16 | Chen-Hsiung Shih | 芳香咖啡之製造方法 |
| CN103305341B (zh) * | 2013-06-28 | 2014-12-03 | 湖北中烟工业有限责任公司 | 一种调控美拉德反应制备烟用香料的方法 |
| JP2016540512A (ja) * | 2013-12-20 | 2016-12-28 | ネステク ソシエテ アノニム | アロマが改善された液体コーヒー飲料 |
| CN106244334A (zh) * | 2016-09-12 | 2016-12-21 | 上海旭梅香精有限公司 | 一种天然大豆香料的制备方法 |
| US11311039B2 (en) * | 2017-04-19 | 2022-04-26 | Kerry Group Services International Limited | Methods of reducing a concentration of formaldehyde in aqueous solutions of sugar carbonyls |
| US11938242B2 (en) | 2017-11-03 | 2024-03-26 | The Procter & Gamble Plaza | Apparatus and method for reducing malodor on surfaces |
| FR3083054B1 (fr) * | 2018-06-27 | 2021-09-03 | Oenotropic Innovation | Revelateur d’aromes comprenant un extrait d’ananas et un compose soufre pour preparations contenant des precurseurs aromatiques |
| US11856975B2 (en) | 2018-09-18 | 2024-01-02 | Ohio State Innovation Foundation | Method of enhancing flavor qualities of coffee |
| CA3119468A1 (en) * | 2018-11-16 | 2020-05-22 | The Whole Coffee Company, LLC | Systems and methods for preparing biomaterials in the absence of atmospheric oxygen |
| CN115372496A (zh) * | 2022-06-21 | 2022-11-22 | 中国农业科学院茶叶研究所 | 乌龙茶挥发性香气物质的稳定方法及应用 |
| WO2025204001A1 (ja) * | 2024-03-29 | 2025-10-02 | サントリーホールディングス株式会社 | ピラジン類を含有する飲料 |
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| GB640241A (en) | 1945-01-15 | 1950-07-19 | Johan Ernst Nyrop | Improvements in or relating to the stabilization of edible and potable substances against oxidation |
| US2892718A (en) * | 1957-05-13 | 1959-06-30 | Baxter Laboratories Inc | Treatment of malt beverages |
| US3421906A (en) * | 1964-09-03 | 1969-01-14 | Coffee Instants Inc | Coffee stabilization |
| US3482987A (en) * | 1966-08-10 | 1969-12-09 | Gen Foods Corp | Removing deleterious volatiles from coffee |
| US3540889A (en) | 1968-01-17 | 1970-11-17 | Gen Foods Corp | Coffee flavor enhancer |
| US4287995A (en) | 1978-11-30 | 1981-09-08 | Mitsubishi Gas Chemical Company, Inc. | Container sealing member with oxygen absorbent |
| US4378380A (en) * | 1980-10-10 | 1983-03-29 | General Foods Corporation | Method for producing products enhanced with synthetic coffee grinder gas flavor |
| US4539216A (en) * | 1984-05-25 | 1985-09-03 | The Procter & Gamble Co. | Process for preparing tea products |
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| HUT44914A (en) * | 1986-04-30 | 1988-05-30 | Gyoergy Timar | Method for producing coffee of greater delightfulness value and increased taste effect |
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| US5578470A (en) | 1987-01-30 | 1996-11-26 | Nederlandse Organisatie Voor Toegepast | Method for preparing thiol compounds with bacterial β-lyase |
| NL8700240A (nl) | 1987-01-30 | 1988-08-16 | Tno | Werkwijze voor het bereiden van thiolverbindingen. |
| GB8803065D0 (en) | 1988-02-10 | 1988-03-09 | Grace W R & Co | Container closure & materials for use in these |
| US5364555A (en) | 1991-04-30 | 1994-11-15 | Advanced Oxygen Technologies, Inc. | Polymer compositions containing salicylic acid chelates as oxygen scavengers |
| RU2026620C1 (ru) * | 1991-06-27 | 1995-01-20 | Московский институт прикладной биотехнологии | Пищевой ароматизатор со вкусом и запахом мяса |
| WO1995018540A1 (en) | 1994-01-10 | 1995-07-13 | The Procter & Gamble Company | Tea extract and process for preparing |
| CN1060619C (zh) * | 1994-10-10 | 2001-01-17 | 广东康加美保健品有限公司 | 矿泉乌龙茶饮料的制造方法 |
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| JP3034435B2 (ja) * | 1995-01-06 | 2000-04-17 | カゴメ株式会社 | 液状食品の殺菌方法 |
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| EP0749694A1 (fr) * | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Traitement enzymatique du cacao |
| JP3152416B2 (ja) | 1996-12-12 | 2001-04-03 | 株式会社 伊藤園 | 茶の製造方法 |
| US6054162A (en) | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| US6093436A (en) * | 1998-02-04 | 2000-07-25 | Nestec S.A. | Beverage antioxidant system |
| EP0963706A1 (fr) * | 1998-05-07 | 1999-12-15 | Societe Des Produits Nestle S.A. | Mélange précurseur d'arÔme |
| JP3796362B2 (ja) * | 1998-10-15 | 2006-07-12 | タカラバイオ株式会社 | 穀類茶飲料の製造方法 |
| MY117222A (en) | 1999-05-18 | 2004-05-31 | Nestle Sa | Stable coffee concentrate system |
| US7316826B2 (en) | 2002-05-31 | 2008-01-08 | Symrise Gmbh & Co. Kg | Coffee aroma with improved stability |
-
2002
- 2002-03-13 CN CNB028104749A patent/CN1283166C/zh not_active Expired - Fee Related
- 2002-03-13 JP JP2002584724A patent/JP4188090B2/ja not_active Expired - Fee Related
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- 2002-03-13 MX MXPA03008549A patent/MXPA03008549A/es active IP Right Grant
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- 2002-03-13 RU RU2003131185/13A patent/RU2300902C2/ru not_active IP Right Cessation
- 2002-03-13 RU RU2003131184/13A patent/RU2326550C2/ru not_active IP Right Cessation
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- 2002-03-13 CA CA002441851A patent/CA2441851A1/en not_active Abandoned
- 2002-03-13 AU AU2002304764A patent/AU2002304764B2/en not_active Ceased
- 2002-03-13 WO PCT/EP2002/003027 patent/WO2002087360A2/en not_active Ceased
- 2002-03-13 EP EP02732500A patent/EP1377175A2/en not_active Withdrawn
- 2002-03-13 BR BR0208302-7A patent/BR0208302A/pt not_active Application Discontinuation
- 2002-03-13 BR BR0208277-2A patent/BR0208277A/pt not_active Application Discontinuation
- 2002-03-13 KR KR1020037012387A patent/KR100932883B1/ko not_active Expired - Fee Related
- 2002-03-13 CA CA002441376A patent/CA2441376A1/en not_active Abandoned
- 2002-03-13 EP EP02708356A patent/EP1377173A2/en not_active Withdrawn
- 2002-03-13 UA UA2003109522A patent/UA74247C2/uk unknown
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2003
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