BR0117003A - Concentrado de leite lìquido e respectivos métodos de produção, embalagens assépticas e distribuidor de bebida - Google Patents

Concentrado de leite lìquido e respectivos métodos de produção, embalagens assépticas e distribuidor de bebida

Info

Publication number
BR0117003A
BR0117003A BR0117003-1A BR0117003A BR0117003A BR 0117003 A BR0117003 A BR 0117003A BR 0117003 A BR0117003 A BR 0117003A BR 0117003 A BR0117003 A BR 0117003A
Authority
BR
Brazil
Prior art keywords
milk
liquid
concentrate
pasteurized
ultra
Prior art date
Application number
BR0117003-1A
Other languages
English (en)
Inventor
Ronald A Reaves
Ronnie L Howard
Original Assignee
Moo Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40289244&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR0117003(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Moo Technologies Inc filed Critical Moo Technologies Inc
Publication of BR0117003A publication Critical patent/BR0117003A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

"CONCENTRADO DE LEITE LìQUIDO E RESPECTIVOS MéTODOS DE PRODUçãO, EMBALAGENS ASSéPTICAS E DISTRIBUIDOR DE BEBIDA". Concentrado de leite líquido ultrapasteurizado para proporcionar uma bebida de leite reconstituído, que tem o sabor do leite fresco, e método de produção do mesmo. O método compreende aquecer um produto de partida de leite a uma temperatura elevada de pasteurização sob pressão reduzida por um período de tempo suficiente para evaporar o líquido a partir do produto de partida de leite, de maneira a formar um concentrado de leite líquido intermediário pasteurizado com elevados sólidos. Mistura-se uma quantidade de creme com o concentrado de leite intermediário para formar uma mistura líquida condensada com uma quantidade pré-selecionada de teor de gordura para produzir a referida bebida de leite reconstituído com as características de sabor pretendidas. Adiciona-se uma quantidade suficiente de material estabilizante com uma quantidade predeterminada da citada mistura líquida condensada para produzir um concentrado de leite líquido final. O material estabilizante é efetivo para assegurar a distribuição uniforme e impedir a separação e sedimentação de sólidos do leite no concentrado de leite líquido ultrapasteurizado durante a armazenagem. O concentrado de leite líquido final é ultrapasteurizado, homogeneizado e embalado, de modo a formar uma embalagem de concentrado de leite líquido ultrapasteurizado para mistura subseq³ente do concentrado de leite ultrapasteurizado com água, de maneira a formar dita base de leite reconstituído.
BR0117003-1A 1999-11-03 2001-05-07 Concentrado de leite lìquido e respectivos métodos de produção, embalagens assépticas e distribuidor de bebida BR0117003A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43336599A 1999-11-03 1999-11-03
PCT/US2001/014927 WO2002089591A1 (en) 1999-11-03 2001-05-07 Ultra-high temperature milk concentrate package and method of producing same

Publications (1)

Publication Number Publication Date
BR0117003A true BR0117003A (pt) 2004-06-22

Family

ID=40289244

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0117003-1A BR0117003A (pt) 1999-11-03 2001-05-07 Concentrado de leite lìquido e respectivos métodos de produção, embalagens assépticas e distribuidor de bebida

Country Status (14)

Country Link
EP (1) EP1389914B2 (pt)
JP (1) JP4467031B2 (pt)
CN (1) CN1285272C (pt)
BR (1) BR0117003A (pt)
CA (1) CA2446551C (pt)
DE (1) DE60123292T3 (pt)
EA (1) EA005894B1 (pt)
HK (1) HK1064003A1 (pt)
HU (1) HUP0400084A3 (pt)
MX (1) MXPA03010218A (pt)
NZ (1) NZ529558A (pt)
PL (1) PL205075B1 (pt)
UA (1) UA77675C2 (pt)
WO (1) WO2002089591A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7555980B2 (en) * 1999-11-03 2009-07-07 Moo Technologies, Llc Method and apparatus for dispensing a liquid beverage containing real milk solids
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
EP1762147A1 (en) † 2005-09-09 2007-03-14 Primalac Private Foundation Nutritional concentrate for infants
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
WO2015083355A1 (ja) * 2013-12-03 2015-06-11 キリン株式会社 味覚、風味及び乳化安定性の良好な還元乳、及びその製造方法
US10736342B2 (en) 2016-03-03 2020-08-11 General Mills, Inc. Aseptic protein beverage and method of preparation
JP6846137B2 (ja) * 2016-08-24 2021-03-24 森永乳業株式会社 泡立て用液状乳の製造方法、泡状乳の製造方法
EP3735832B1 (de) * 2019-05-09 2024-10-09 DMK Deutsches Milchkontor GmbH Herstellung von kondensmilch mit verbessertem geschmack
WO2021116421A1 (en) * 2019-12-13 2021-06-17 Tetra Laval Holdings & Finance S.A. A method for producing a heat-treated concentrated dairy product
CN113615733A (zh) * 2021-06-27 2021-11-09 郭俭 超高含氢量的牛羊奶饮品及其生产方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2490599A (en) * 1946-09-11 1949-12-06 M & R Dietetic Lab Inc Stabilizing evaporated milk
US2663642A (en) * 1951-06-26 1953-12-22 Nat Dairy Res Lab Inc Process of concentrating milk and product
US2860057A (en) * 1955-09-29 1958-11-11 Foremost Dairies Inc Process of preparing evaporated milk
US2845350A (en) * 1956-01-30 1958-07-29 Foremost Dairies Inc Process for preparing sterilized concentrated milk and product produced thereby
US2822277A (en) * 1956-02-09 1958-02-04 Carnation Co Process for manufacturing an evaporated food product and the product produced thereby
US3052555A (en) * 1958-12-31 1962-09-04 Gerber Prod Method of preparing canned infant milk formula
US3018185A (en) * 1959-10-01 1962-01-23 Borden Co Process for heating liouids
US3119702A (en) * 1962-07-20 1964-01-28 Leviton Abraham Process for preparing sterilized milk concentrates
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
GB2190274B (en) * 1986-05-09 1990-08-01 Milk Marketing Board Sterilised concentrated milk
DE69113030T2 (de) * 1991-06-12 1996-02-01 Nestle Sa Verfahren zur Zubereitung von Kondensmilch.
US5738248A (en) † 1996-08-26 1998-04-14 Abc Dispensing Technologies, Inc. Juice beverage dispenser
US6455082B1 (en) † 1999-04-26 2002-09-24 Nestec S.A. Shelf-stable calcium fortified milk and dairy products
US6149035A (en) † 1999-08-12 2000-11-21 Karma, Inc. Food and beverage dispensing system

Also Published As

Publication number Publication date
EP1389914A1 (en) 2004-02-25
EP1389914A4 (en) 2004-11-17
HK1064003A1 (en) 2005-01-21
EA005894B1 (ru) 2005-06-30
DE60123292T2 (de) 2007-01-18
HUP0400084A2 (hu) 2004-04-28
MXPA03010218A (es) 2005-08-16
CA2446551C (en) 2009-03-24
DE60123292T3 (de) 2011-02-24
PL205075B1 (pl) 2010-03-31
WO2002089591A1 (en) 2002-11-14
UA77675C2 (en) 2007-01-15
EP1389914B1 (en) 2006-09-20
EP1389914B2 (en) 2010-08-04
CN1285272C (zh) 2006-11-22
CN1536964A (zh) 2004-10-13
CA2446551A1 (en) 2002-11-14
PL365466A1 (en) 2005-01-10
WO2002089591A8 (en) 2003-11-27
EA200301219A1 (ru) 2004-06-24
NZ529558A (en) 2005-10-28
DE60123292D1 (de) 2006-11-02
HUP0400084A3 (en) 2005-11-28
JP4467031B2 (ja) 2010-05-26
JP2004528849A (ja) 2004-09-24

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: LAUCH LANCER LLC. (US)

Free format text: TRANSFERIDO DE: MOO TECHNOLOGIES, INC.

B25D Requested change of name of applicant approved

Owner name: MOO TECHNOLOGIES, LLC. (US)

Free format text: ALTERADO DE: LAUCH LANCER LLC.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements